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Why did it take me so long to make this? My son loves grilled cheese and yolky eggs so this is the perfect com
Posted 10 years ago
These easy snacks are very moreish and make great party or TV snacks.
Posted 8 years ago
Easy, homemade strawberry lemonade which can be enjoyed as an adult beverage if desired!
Posted 11 years ago
Goda masala -a special spice blend from the region of Maharashtra
Posted 12 years ago
  SUGARED CROCK POT PECANS Ingredients 4 cups pecan halves 1/2 cup (1 stick) butter 1/4 cup granulated su
Posted 12 years ago
The Chicken Kaldereta is not so hard to prepare; just make sure there is garlic, onion, potato, fresh bell pep
Posted 9 years ago
Sugar Free Pumpkin N' Oatmeal Cookies made low carb and without grains. Close in texture to an oatmeal cookie
Posted 10 years ago
A few months ago, I came across this easy apple cake recipe on the blog "Anice e Cannella". It looked so de
Posted 11 years ago
Air Fryer Chimichangas - these are healthier and not deep fried like they serve at the Mexican restaurants. Ma
Posted 8 years ago
Brownies, brownies, brownies...It's rich, chocolatey and is insanely delicious... I wonder if there is anyone
Posted 15 years ago
This soup called Chorba or Shorba, has wonderful flavor and could be served as a light lunch by itself or as a
Posted 12 years ago
A chilled drink to beat the summer heat with mild pink hues, rose milk with sabja
Posted 7 years ago
You know those people who rarely speak, and when they do everyone listens? Those quiet people who only speak o
Posted 13 years ago
A slow cooker version of the creamy & cheesy loaded potato soup.
Posted 8 years ago
This recipe is for green velvet cupcakes with cream cheese & marshmellow frosting! Perfect for St. Patrick
Posted 12 years ago
Crispy snack made using wheat flour which is spicy and taste amazing. This is so good with a cup of tea or cof
Posted 6 years ago
A healthy, no carb panini that uses portabello mushrooms. It is vegan sandwich that anyone will love. A recipe
Posted 10 years ago
Last April 2015, I published my first recipe of bagels with sesame seeds. Since then, I have not stopped makin
Posted 10 years ago
  Juicy down to the white meat, completely flavorful AND easy and simple to make? This is the roast chick
Posted 9 years ago
Easy and healthy vegan pumpkin quinoa risotto (quinotto) recipe with chick peas and saffron. Perfect for a qui
Posted 10 years ago
An effortless and rich roasted red pepper and tomato soup with grilled cheese croutons that add incredible fla
Posted 10 years ago
    If you've been following my blog, you know how much we love ribs! But ever since the brand we us
Posted 9 years ago
Quando ingredienti "poveri" si trasformano in protagonisti della tavola delle feste. Tortine ai fagioli dell'
Posted 14 years ago
Tiramisù Vegan e Senza Zucchero è la ricetta di un dolce al cucchiaio ideale per le feste natali
Posted 12 years ago
I only discovered baking with yoghurt a short while back and love the results you get. I was not planning to d
Posted 12 years ago
A unique sponge pie with a flavor of lime or kalamansi juice and kalamansi zest. This kind is pie is very easy
Posted 11 years ago
OMG! Figs!  I love figs!  One of my favorite times of year.  I don't think I have ever met a fig I didn't l
Posted 10 years ago
Stuffed Potato Skins with Bacon, Cheese and Crab
Posted 13 years ago
Brazilian flair banana bread with peanut butter cream cheese filling and brigadeiro sauce is your new take on
Posted 9 years ago
A recipe for creamy scrambled eggs from the Divergent book series.
Posted 10 years ago
Meatless Monday meets Taco Tuesday! Forget the tortilla shells and meat for a tasty and light meal. Grab some
Posted 10 years ago
This easy Homemade Guacamole recipe is made with just a few all natural ingredients. Serve with your favorite
Posted 9 years ago
FINALLY! The rhubarb season has finally arrived!! The first word on my mind when I heard this news from my fri
Posted 12 years ago
Panquecas de aveia, deliciosas, simples e rapidas de fazer para o pequeno almoço ou lanche
Posted 11 years ago
This soup tastes even better the second night and can easily be frozen. We have it for dinner two nights in a
Posted 12 years ago