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Brazilians love food and they love pizza! This simple Brazilian pizza is the basis for all their more complica
Posted 12 years ago
Tart Lemon Bars. A thick buttery crust, and a silky tart lemon filling, topped off with a sprinkle of powdered
Posted 10 years ago
Hoje vamos conhecer a receita de Torta fria de atum Siga passo a passo que não tem como errar! Tenho certeza
Posted 4 years ago
Adapted from Nick Malgieri
Posted 12 years ago
This baked brie-camembert pyramid is an elegant and festive cheese that will amaze your taste buds.
Posted 11 years ago
Perfectly fluffy pancakes get extra-special with a scrumptious combination of fresh corn, juicy blueberries an
Posted 12 years ago
Hearty and healthy individual baked oatmeal that would be perfect for breakfast or an afternoon snack. They tr
Posted 11 years ago
Perfect Egg Salad is a delicious and simple recipe that is packed with protein and easy and quick to prepare.
Posted 14 years ago
Uma receita simples e que vai impressionar todos que comerem
Posted 7 years ago
Makes 1 Gin Rickey cocktail.
Posted 10 years ago
This Salad is my lighter and easier riff on traditional Bibimbap, or Korean "mixed rice" bowls. Driz
Posted 10 years ago
Le bienfait du citron. J'aime beaucoup le citron, ça vous le savez déjà mais pas que dans le cadre de
Posted 10 years ago
I've spent the last 2 weeks being introduced to my new placement, and from Monday I'll be spending all my time
Posted 12 years ago
I am SO excited to once again be launching the annual 12 Days of Christmas campaign for Food n' Focus! This is
Posted 9 years ago
  Another smoothie brainstorm to keep my son nourished and satisfied! Lemon is a great ingredient to have on
Posted 12 years ago
A fall spiced energy bar flecked with cranberries, golden raisins, walnuts, and pumpkin seeds. Molasses and sp
Posted 12 years ago
Want to feed a crowd biscuits and gravy easily? Look no further than this crock pot biscuits and gravy cassero
Posted 9 years ago
Recipe adapted from POT PIES: COMFORT FOOD UNDER COVER.   Lobster Pie Ingredients 4 tablespoons butter,
Posted 16 years ago
A simple recipe for margarita dip. A sweet, creamy dip with all the flavors of a margarita. Perfect for celebr
Posted 9 years ago
Corned Beef Stew
Posted 10 years ago
Chicken macaroni soup is very good as a snack (meryenda) or as a complete meal by itself. Delicious
Posted 10 years ago
Sweetly spiced raw energy bites with the fresh flavor of lemon and the inflammation fighting power of turmeric
Posted 8 years ago
Easter bunny skillet brownie, a decadent brownie with a chocolate bunny baked in the middle, surrounded by Eas
Posted 13 years ago
  Fire-Roasted Salsa is a restaurant-style salsa that only takes minutes to make in the blender and reall
Posted 10 years ago
A homemade chocolate granola bar filled with double chocolate, cinnamon and chia seeds! No need to buy store b
Posted 12 years ago
La sauce tomate est la base de différents plats : pâtes, pizza, poulet alla Parmigiana etc... je vous propos
Posted 6 years ago
Tender, baked barbecue chicken is a taste sensation.
Posted 11 years ago
As the warm weather rolls in, I like to create light recipes. One of my favorites for those hot spring and sum
Posted 12 years ago
Vegan Brussels Sprout Crostini! Lemon-White Bean Spread topped with charred brussels sprouts and dried cranber
Posted 9 years ago
These simple Jurassic Park Dinosaur Cookies are so easy to make and are perfect for the Jurassic World release
Posted 11 years ago
one of our 2013 goals is to go camping more. not surprisingly, this goal was added by jason, but i'm all for i
Posted 13 years ago
This poutine is a spin off the classic Canadian poutine - instead of cheese curds it has a hemp based "ch
Posted 11 years ago
Oh I'm so happy you are here!  I wish you could smell my kitchen right now though.  It's heaven.  Sweet van
Posted 11 years ago
These crunchy peanut butter protein bites are some of the easiest and tastiest protein bites (aka protein ball
Posted 9 years ago
Fermented vegetables should be eaten daily to aid in digestion, heal the gut and aid in the absorption of vit
Posted 9 years ago
Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. You'll get incredib
Posted 9 years ago