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Butternut Squash soup is a quick, easy, and comforting meal with all the flavors of Fall!
Posted 11 years ago
I recommend making it a day ahead of time and allowing it to refrigerate for 24 hours to let all the flavors c
Posted 13 years ago
Sweet and spicy brown sugar baked beans. A MUST for any summer cook out. Spicy jalapeño, delicious
Posted 9 years ago
A different take on an old favorite. Ricotta gnocchi is perfect for your Sunday dinner. Lemony arugula and pan
Posted 9 years ago
We are having our good friends, Bud and Betty Rae, for dinner Friday night and caesar salad is on the menu. 
Posted 11 years ago
A decadent peanut butter pie with a chocolate cookie crust that will satisfy all peanut butter lovers!
Posted 11 years ago
The secret to these cookies is browned butter. It makes for a heavenly butterscotch flavor. These might just b
Posted 11 years ago
I needed a distraction today and preparing a blog post fit the bill pretty well. Things haven't gone so well h
Posted 12 years ago
When I was pregnant with 'Cupcakes', I wanted all things strawberry; trifles, smoothies, cupcakes, frosting...
Posted 11 years ago
Creamy and chunky, this kid-friendly guacamole recipe uses only fresh ingredients for a healthy dip that you c
Posted 10 years ago
I love dried fruit, nuts and seeds.  And together they are magical.   So magical that once I st
Posted 10 years ago
This is my mom's tried and true zucchini relish recipe to smother on sandwiches or burgers and it is a great a
Posted 12 years ago
from Real Simple Magazine, September 2014
Posted 11 years ago
Enginar Dolmasını ister etli isterseniz de zeytinyağlı olarak yapabilirsiniz. Ben bu gün sizlerle zeytiny
Posted 11 years ago
My kids usually ask me to make a cake that looks like some kind of insect, animal, robot, or star wars related
Posted 13 years ago
Cristen has very quickly become one of my new favorite bloggers! Honestly, her recipes are simply divine and s
Posted 11 years ago
Peach Melba: Simple and delicious! RECIPE IDEA: Don here. You should have seen the peaches at the Harrisonburg
Posted 15 years ago
Before pumpkin season swoops in and starts stealing the show with its pumpkin spice everything, I am doing my
Posted 11 years ago
This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make!
Posted 9 years ago
Muchos piensan que el persimón y el kaki son frutas diferentes. Otros piensan que el persimón es una varieda
Posted 7 years ago
A simple syrup made from fresh garden mint.
Posted 9 years ago
For some reason the week before you leave on vacation always seems to draaag. At work it feels like hour have
Posted 13 years ago
Heerlijke zoete aardappel muffins om te eten als ontbijt. Met speltmeel of glutenvrij meel, hüttenkä
Posted 10 years ago
Today Jelli of jellibeanjournals.com is back with a frozen treat that will win the hearts of peanut lovers: Pi
Posted 11 years ago
Die wunderbar zarten Schneeflöckchen - ein Muss für jeden Plätzchenteller
Posted 9 years ago
Hearty ground chicken and couscous soup, it's more like chili soup, perfect on a cold winter day... As winter
Posted 11 years ago
Notes - make sure the banana is frozen as this is what makes the thick shake so thick and creamy. Delicious th
Posted 10 years ago
Mini-Calzones Recipe Type: Appetizer Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 10 Ingr
Posted 11 years ago
Arrozcaldo means "hot rice" in Spanish, where "arroz" means rice and "caldo" means broth. It is a type of rice
Posted 12 years ago
Two of my favorite things - blueberries and waffles. When an opportunity came my way to become an editor on th
Posted 11 years ago
A delicious, creamy, vegan sour cream for your tacos, potatoes, and bowls! By the way make sure you soak your
Posted 9 years ago
Have you ever had a chance to really "Pay it Forward?"  The other day I had a chance to truly help someone an
Posted 11 years ago
  Homemade Bailey’s Irish Cream Liquor? Anyone?  Copy cat version  easily customizable t
Posted 9 years ago
You guys know I love easy recipes and that I love chocolate. So when I can combine the two? Instant new favori
Posted 9 years ago
Tamil Style recipe for Kovakkai Fry / Poriyal with coconut. Tindora Ivy Gourd Dondakaya Vepudu.
Posted 11 years ago
Quinoa Stuffed Peppers with Almonds and Mint Cuisine: Italian Author: Kim Heatherway Prep time: 15 mins Cook t
Posted 11 years ago