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I wanted a simple to prepare dinner that I could make using what I had on hand. I had some chicken drumsticks
Posted 12 years ago
Story has it that when the Qing dynasty dispatched armies to Korea in 1882, 40 merchants arrived with the Chin
Posted 13 years ago
It’s funny how we tend to automatically associate snacks with processed, high in sugar and salt, low in nutr
Posted 11 years ago
Summer is here and it is time to celebrate with this Blue Curacao Mojito!  Mojitos are my go-to summer drink
Posted 11 years ago
Tortilla Pinwheels Recipe Type: Appetizers Cuisine: Southwestern Author: Prickly Gourmet Ingredients 1 (8 ounc
Posted 8 years ago
Crusty on the outside and soft in the center, these delicious salmon cakes are made with canned salmon and sea
Posted 7 years ago
This traditional Valencian meal should be served in a paellera
Posted 8 years ago
Hello! Let's start Monday morning off right shall we? With Pumpkin Cookies! I've been raving about these littl
Posted 12 years ago
Stir fry has no bounds. If you keep highly processed sauces with added sugars to a minimum or omit them comple
Posted 11 years ago
Today is a fabulous day, my friends. Why, you ask? Because it is National Pineapple Upside-Down Cake day! Can
Posted 11 years ago
Can you believe that Cinco de Mayo is falling on a Monday this year?! I mean seriously, it should always be he
Posted 12 years ago
Mini Cheese Quiches have a velvety smooth filling, rich flavor and a flaky crust - the perfect appetizer! Easi
Posted 9 years ago
Time to make my own soda bread recipe then… This bread is easy to make but I like the fact that the bre
Posted 11 years ago
I love the flavors in this dish.  There is no doubt that it's an Asian dish with the flavors of ginger, green
Posted 11 years ago
Exploring different flavors is something that Phil and I feel very passionate about. In fact, it probably has
Posted 9 years ago
This Instant Pot Chicken and Broccoli recipe is a delicious, healthier take on your favorite Chinese food take
Posted 6 years ago
Simple ingredients with great flavors.
Posted 10 years ago
Follow this blog with Bloglovin' Hi there, Slim Sanity readers! Alysia was the first person to ever offer me t
Posted 12 years ago
  Three cheeses and a rotisserie chicken make this Slow Cooker Spinach Artichoke Chicken Dip unlike all t
Posted 12 years ago
Dig into this fantastic vegetarian risotto loaded with toasty flavours from roasted sweet potato, caramelised
Posted 8 years ago
Spaghetti di riso con verdure e gamberetti un classico della cucina orientale, amato anche da noi. Gli spaghet
Posted 9 years ago
My family always enjoys the boneless wings that I make, but this summer I decided to try something a little di
Posted 9 years ago
Tortilla stuffed with chicken, cheese, and beans; folded and deep fried; one of the popular Mexican dishes...
Posted 12 years ago
My amazing mother, whom I lovingly call Momma Bush, is an amazing cook. I don’t think she’s ever made a si
Posted 11 years ago
This Pecan Crusted Chicken Salad rivals those you would order at a restaurant. But it's healthier because the
Posted 17 years ago
  Peanut Butter Oatmeal Chocolate Chip Cookies Ingredients 1 cup creamy or chunky peanut butter (not natu
Posted 12 years ago
Grilling season is upon us and Food Network star and cookbook author Ingrid Hoffman is looking forwa
Posted 13 years ago
Ontem, ensinei a preparar uma farinha especial que foi usada para preparar essas Panqueca com Farinha de Ar
Posted 9 years ago
The creamy avocado, sweet mango, and bright citrus in this salad make a refreshing counterpoint to Senegal's r
Posted 12 years ago
This sweet and salty chocolate peanut butter cracker bark is creamy and crunchy and super easy to make! It's g
Posted 10 years ago
The first time I had quiche lorraine, I wondered who "Lorraine" was and why she called the dish a "quiche." Tu
Posted 13 years ago
Hello friends.  How is everyone doing?  I hope you and yours are having a fabulous Spring.  Ours has been
Posted 11 years ago
tawa paneer tikka recipe – A quick and healthy paneer tikka without using curd. This recipe uses the same ma
Posted 12 years ago
This recipe is from Lisa Foppema's kitchen and has farm fresh written all over it. It can be served hot or col
Posted 12 years ago