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One Pot Pea and Bacon Pasta in Mascarpone Parmesan Sauce is a decadently delicious pasta and the EASIEST past
Posted 10 years ago
A plate of perfectly scrambled eggs is one of my favorite breakfasts. Who am I kidding I eat them for dinner
Posted 13 years ago
Type : Plat Cuisine : Française Pour : 4 personnes Préparation : 25 minutes
Posted 13 years ago
These freezable pizza pockets are a fabulous healthy lunch option! I love that you can make them ahead of time
Posted 9 years ago
Hi guys! How are you all doing?? I hope you are having a great week and enjoying the season. The air just chan
Posted 9 years ago
If you've spent any time in New Orleans, you've probably enjoyed that olive spread, salami and melted cheese s
Posted 11 years ago
Coconut Jam Slice is such a classic recipe! The delicious triple layers include a shortbread-like base, fruity
Posted 11 years ago
This sweet ricotta cheese pie is a delicious recipe that is a must try. Great to make during the holiday seaso
Posted 14 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Deli
Posted 9 years ago
Making your own butter is so rewarding, and you get to control the salt level.
Posted 11 years ago
A simple, delicious method for making homemade (gluten free!) teriyaki sauce. Happy Monday, dear reader. How w
Posted 12 years ago
Welcome KMOV Great Day St. Louis viewers! You must have seen these delicious Wewalka Puff Pastry Dough Mushroo
Posted 11 years ago
With only 4 ingredients, this is probably the most simple nut free, grain free and dairy free banana bread loa
Posted 9 years ago
This is a sponsored conversation written by me on behalf of KitchenAid. All opinions and text are mine. Apples
Posted 11 years ago
I’ve labeled this an “American” dish, but I’m sure all my English friends and family w
Posted 12 years ago
When you bite into one of these Baklava meat rolls you can become an addicted. Have you had enough of the col
Posted 12 years ago
Tangy, sweet lavender lemon cookies are delicate and pretty with just a little over a carb per cookie.
Posted 10 years ago
Shake It Up! Use Tortilla Land's flour tortillas in place of corn tortillas. No blackberry jam? Try raspberry
Posted 12 years ago
I am having a serious love affair at the moment. A love affair with the humble beetroot. This is an affair unl
Posted 13 years ago
This Paella De Marisco Recipe on the Mediterranean coast, Valencians used seafood instead of meat and beans to
Posted 8 years ago
A bagged salad, leftover rotisserie chicken and a few other simple ingredients makes this lunch come together
Posted 9 years ago
Sushi doesn't necessarily mean raw fish and rice. How about quinoa instead of rice and some creamy avocado, cr
Posted 9 years ago
Héhé tu te dis, elle revient de Normandie, elle va nous en mettre à toutes les sauces, des pommes... Et tu
Posted 10 years ago
Eklerki i ptysie z kremem Chyba wszyscy (albo większość) lubi eklerki i ptysie, ale nie każdy wie, że ich
Posted 12 years ago
Chips, dips, chili and wings...those are the munchies I think of eating on game day. But there also has to be
Posted 12 years ago
Start your morning off with this Strawberry Banana Oatmeal Smoothie mixing oats, almonds, peanut butter, orang
Posted 12 years ago
Quer agradar sua família e amigos? Faça a receita de bacalhau com batatas que será um sucesso! Temos mais d
Posted 11 years ago
Sometimes, simple is best. Other times, though, quite the opposite is true. While it is a fact that a slice of
Posted 13 years ago
It amazes me how much the supermarket charges for Chili seasoning mix. Don't pay the price, make your own for
Posted 16 years ago
This Savory Pumpkin and Bacon Dip is creamy, cheesy, and delicious. Serve it warm with crackers or your choice
Posted 11 years ago
This post is sponsored by Corningware, who I love for their handy dandy Meal Mugs which are perfect for c
Posted 9 years ago
Smoked salmon carpaccio with watercress, beetroot and horseradish Author: The Watercress Company Serves: 4 Ing
Posted 7 years ago
While I meant to get a new post out yesterday, I had a rather eventful Sunday to say the least! Here's the bac
Posted 12 years ago
So everywhere I hear that summer is coming to an end. Fall fashion is all the rage and every store is telling
Posted 11 years ago
Try to cut the potatoes into equal-sized slices, so that they bake evenly. A mandoline makes fast work of this
Posted 11 years ago