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from Cooking Light Magazine, July 2015
Posted 10 years ago
I've been dying to make my mediterranean bruschetta all fall and winter long. No I'm not being dramatic, it wa
Posted 14 years ago
A non-dairy alternative
Posted 11 years ago
A salad with bean and tuna has to become an instant favorite.  Dressed up with capers and apple cider vinegar
Posted 10 years ago
This gorgeous chocolate courgette cake tastes more indulgent than it is! Made with whole wheat flour, olive oi
Posted 11 years ago
  Chorba Beida (soupe algéroise sauce blanche) Cela fait un moment que je n'ai pas publié de recette ty
Posted 8 years ago
Pineapple Orange Banana was my favorite flavor of juice when I was a kid, but these days we're more nutrition
Posted 11 years ago
Sometimes I get the strangest ideas. And sometimes, they work out really, really  well, like these Israeli Co
Posted 10 years ago
Fruit In Paleo Pie Crust ~ A light and refreshing grain free paleo summer dessert.
Posted 11 years ago
This is a delicious and fast dosa recipe which is so easy to make. You can make the powder in advance and stor
Posted 6 years ago
Slow Cooker Cinnamon Applesauce This slow cooker cinnamon applesauce recipe is so easy to make. It turns out p
Posted 13 years ago
Brussels Sprouts I was well into my mid 20s before I even tried Brussels sprouts. I had heard awful things abo
Posted 8 years ago
These Orange Cranberry Scones are very festive and extremely easy to bake. Made with a perfect crumbly texture
Posted 8 years ago
Homemade Fajita Seasoning Mix is quick to make and so much better and flavorful than store-bought! We love faj
Posted 14 years ago
Friske søde rabarbermuffins med kokosmel og hvid chokolade
Posted 12 years ago
Waking up to the smell of warm blueberry protein muffins is a great way to start off your morning. Antioxidant
Posted 11 years ago
Chocolate chip cookies baked into mini cupcake bites, topped with a browned butter pumpkin spice frosting.
Posted 12 years ago
Faça a receita de Bacalhau desfiado no forno e surpreenda-se! Com certeza vai ser um sucesso na sua casa e re
Posted 11 years ago
This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet
Posted 8 years ago
Mother's Day is tomorrow. When I think of what to create for my mother's special brunch, my mind floats around
Posted 12 years ago
Quick and easy entrée that can be shared. Make ahead if you are short of time
Posted 12 years ago
Delicious sweet and salty pretzel crust with a cream cheese and strawberry layer. This is perfect for summer!
Posted 12 years ago
Bone broth has a multitude of needed minerals (calcium, magnesium, potassium, and phosphorus) and is a great w
Posted 10 years ago
Beets with Lime Butter - a simple yet elegant side to any dish. The red color of the beets combines with the g
Posted 12 years ago
Enjoy a fresh roll filled with brightly colored vegetables and chicken served with a sweet and spicy dipping s
Posted 10 years ago
This sauce is crack. Seriously. You will not be able to stop eating this coconut mango chicken until you lick
Posted 9 years ago
Summer plums are stunning and delicious in this plum and almond frangipane tart. This tart is so flavorful ser
Posted 7 years ago
A creamy, nutritious and filling tortellini soup, with chicken or turkey and vegetables.
Posted 12 years ago
A tasty, fruity, and nutrition filled smoothie with a patriotic flare!
Posted 12 years ago
One of my all-time favorite snacks or treats are huge mall pretzels. I actually think those pretzels are the b
Posted 11 years ago
I do not cook many vegetarian meals for my family. I would like to but with a meat eating partner who likes to
Posted 12 years ago
Nós vamos mostrar hoje a receita de Arroz Vapt Vupt Zas Tras . É uma delícia e bem fácil de fazer Arroz Va
Posted 11 years ago
Faça a receita de Caldo de frango e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá mui
Posted 11 years ago
Healthy Raspberry Lemon Cake made with tart lemon juice, Greek yogurt, rings of sweet raspberries and no refin
Posted 10 years ago
This is my absolute favorite thing to eat garri with, the bones are tiny enough to chew through. Bonus, they a
Posted 11 years ago
Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.   I had my first
Posted 13 years ago