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So, we had an eventful weekend. If you are squeamish, you had better just skip until after the food picture,
Posted 12 years ago
  Is it just me or has this summer's fruit crop been especially good?  I've already shared our recip
Posted 11 years ago
Pasta Del Verde asked us which is our secret in the kitchen. I've been wondering about that for a while, too,
Posted 13 years ago
The other day I was asked by a blog reader for some ideas for her son's first birthday party -- she needed a h
Posted 10 years ago
  Scallops pan fried in butter and placed on peanut butter sauce, delicious... Scallops in Peanut Butter
Posted 10 years ago
The month of December has always been so very busy for us, between Holiday parties, work functions and just th
Posted 5 years ago
Crispy Garlic Potato Wedges that are baked until golden brown on the outside and tender on the inside, perfect
Posted 8 years ago
I am totally in love with this healthy easy fried rice recipe! Just because it is fried doesn't mean it can't
Posted 10 years ago
This double chocolate French silk pie is a chocolate lover's dream. It has a chocolate pie crust, rich & s
Posted 6 years ago
  For their birthdays the girls got the cutest paint your own tea set. They both got busy painting and th
Posted 11 years ago
The most amazing and mouthwatering Strawberry Rhubarb pie you will ever taste.
Posted 11 years ago
En manque d'inspiration pour ton prochain BBQ? Tanné de manger des hot-dogs au ketchup et pain brû
Posted 13 years ago
A rich and creamy chocolate fudge that can be mixed up by adding walnuts, peanuts, hazelnuts or pecans.
Posted 12 years ago
One pot wonders are just the bestest thing when dinner times get hectic.  This one is SUPER simple and health
Posted 9 years ago
I LOVE curried sausages, would have to be one of my favourite meals.  With the kids busy after school commitm
Posted 11 years ago
This soup take is a fast and easy recipe, and it's vegan!
Posted 9 years ago
If I had to choose one thing to eat the rest of my life it would be chicken. For one of the many reasons you s
Posted 12 years ago
Oven Roasted Sweet Potatoes with Honey and 5 spice, an easy and perfect side dish for any holiday meal.
Posted 21 years ago
You can substitute kale or chard for the spinach in this recipe; just cook the soup until the greens are tende
Posted 12 years ago
Ein leckerer Auberginen Tomaten Salat, auch Auberginenkaviar genannt. Schmeckt super aufs Brot aber auch pur.
Posted 8 years ago
Serves 8 as a side dish.
Posted 9 years ago
A simple, easy to make acorn squash recipe that is a mix between dinner and dessert, with cinnamon and lime ba
Posted 11 years ago
Easy Chocolate recipe with stepwise instructions.
Posted 10 years ago
A delicious and low sugar treat coming your way! A simple recipe for coconut chia pudding. This tasty treat is
Posted 10 years ago
I have a few fallback recipes that I have so memorized I don't even have to think about them when I want to pr
Posted 14 years ago
Dairy Free Crème Brulee- rich and creamy vanilla custard with that perfect caramelized sugar crack. Eas
Posted 8 years ago
This easy roasted garlic tomato sauce comes together in minutes but tastes rich and savory, like you cooked it
Posted 10 years ago
Both dried cherries and coconut have some natural sweetness with their own strong, distinct flavors, making th
Posted 11 years ago
I wish I could take credit for this recipe, but it is actually a "Will Smith" special! He did adapt it from my
Posted 6 years ago
Chocolate Wacky Cake, also called Crazy Cake or Depression Cake, contains no eggs, butter, or milk and you don
Posted 9 years ago
Lentil soup Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 4 Ingredients 300 gr brown lenti
Posted 11 years ago
A couple of weeks ago I was asked by my friends at Sun Prairie Beef, the grass fed beef sponsor of my blog, if
Posted 14 years ago
A delicious, creamy, unexpected apple dessert.
Posted 14 years ago
Cheesy Broccoli Macaroni Bake
Posted 7 years ago
Easy to prepare the night before, these peanut-butter oats are served bircher muesli style!
Posted 12 years ago
Thanks to their smooth, spongy texture, cashews can form the basis of cheeses, milks or cream.  A blank canva
Posted 13 years ago