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Preparation time: less than 15 minutes Difficulty: low Headaches and muscle, and bad moods can be tackled with
Posted 10 years ago
All the flavors of a banana split in a poke cake recipe! Bananas, strawberries, and vanilla pudding covered in
Posted 10 years ago
STL Steaks are cut from the pork shoulder, and can be requested at any grocer's butcher department. They are s
Posted 11 years ago
As foretold yesterday, I have a scallop/Meyer lemon recipe today. Huzzah! You know, all those people who unsub
Posted 12 years ago
My friends know apps. I can always count on Jenni to bring her killer buffalo chicken dip and Lauren's green a
Posted 12 years ago
You guys will LOVE this easy weeknight dinner recipe! The creamy cheese is such a nice contrast to the spicy j
Posted 11 years ago
Make this easy to follow, nutritious, spiced, one pot Chicken Tikka Masala at home.
Posted 10 years ago
This cornbread and sausage dressing recipe, or cornbread and sausage stuffing recipe as some may like to call
Posted 12 years ago
YAY it's finally getting warmer here in Jersey and it couldn't come soon enough! It's the weather for lighter
Posted 12 years ago
Orange sherbet is a classic hot weather treat. Sweet and creamy, it’s lighter than ice cream but richer
Posted 13 years ago
Delicious fluffy orange muffin which taste so yummy.The muffin is so light and moist with full of orange flavo
Posted 6 years ago
Creamy and delicately spiced Chickpeas with Spinach Curry
Posted 11 years ago
Grilled Gluten Free Fluffernutter Sandwiches are gooey, peanut-buttery, and marshmallowy. Made peanut-free and
Posted 8 years ago
This gluten-free bourbon bbq shredded beef recipe is a magical combination of juicy beef in a garlic and onion
Posted 10 years ago
Can I just tell you how much I adore this Butternut Squash Gratin with Lemon Orzo and Asparagus?  I drew ins
Posted 11 years ago
Moist banana bread with tons of toasted coconut flavour! Made healthier by adding yogurt and whole wheat flour
Posted 12 years ago
I just love this Roasted Ratatouille Panzanella with Parmesan Dressing and you will too!  It's fresh, it's e
Posted 12 years ago
Simple, classic, subtly sweet blueberry muffins.
Posted 12 years ago
Decadent and moist cake on the outside combined with an ooey-gooey dark chocolate mocha interior makes these m
Posted 12 years ago
A traditional Cantonese Chinese recipe that is served for any special occasion like birthdays, anniversaries o
Posted 11 years ago
The PERFECT soft sugar cookie. Plus How to Ice your cookies the EASY way! You definitely need to know this met
Posted 10 years ago
Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green
Posted 12 years ago
It’s a delicious and beautiful color dessert, probably not the healthiest, but it’s pretty healthy to
Posted 11 years ago
Adopted by Yossy Arefi (NY Times Cooking) Add a twist of lavender by grinding ¼ teaspoon into the pumpk
Posted 1 year ago
You can use the discos or make your own turnover pastry. I've done both, and they're equally as good. As far a
Posted 8 years ago
Healthy alternative to the classic chicken salad sandwich recipe using Greek non-fat yogurt and fat free mayo
Posted 11 years ago
This post was sponsored by Maille. Sponsored posts such as this one helps keep A Cookie Named Desire going. Th
Posted 11 years ago
Holy decadence, Batman. That's what today's dish is allll about. Pure, unadulterated, completely unapologetic
Posted 9 years ago
My version of a classic mojito - my all time favourite cocktail, perfect for summer, holidays or honeymoons!
Posted 10 years ago
Hoje vamos aprendar a receita de Salada de frango agridoce É um prato que com certeza vai conquistar seus ami
Posted 4 years ago
aubergines sauce blanche Mderbel Mderbel d'aubergines un délicieux plat algérien avec de belles saveurs, une
Posted 11 years ago
Until a few years ago I always bought pre-made cheeseballs at the grocery store.  One day I was flipping
Posted 11 years ago
Easy and creamy dressing for your salad or for dipping your finger foods... Salad without dressing is a big no
Posted 12 years ago
Blackberry Paradise: Angel food cake smothered in brown sugar pudding, covered in blackberry sauce, and topped
Posted 9 years ago
First, a disclaimer.  Unlike most foods you'll see around here, there is nothing remotely healthy about this.
Posted 13 years ago
This light, colorful couscous salad has a delicate balance of flavors that pairs well with grilled shrimp, chi
Posted 9 years ago