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These cute Easter nest cupcakes are made with a simple sponge, topped with a cornflake nest and mini eggs.
Posted 11 years ago
Most of us don't think about cooking dessert in the slow cooker.  Maybe it's because we think we can't wait f
Posted 13 years ago
Unas filloas para comer con el lacón
Posted 13 years ago
Creamy shrimp and bacon skillet: a quick, easy and very satisfying dinner. You love shrimp. Of course you love
Posted 12 years ago
from Cooking Light Magazine, December 2013
Posted 12 years ago
A couple of weeks ago, a good friend sent me a no-bake cookie recipe of her's, with instructions to have fun a
Posted 12 years ago
I'm being serious, guys - this really is the best ever healthy brownie recipe. Inspired by my healthy chocolat
Posted 11 years ago
This post is sponsored by Lundberg Family Farms. All opinions are 100% mine.  Fall is coming.  I fee
Posted 9 years ago
Asian Style Baked Chicken Wings  with a sweet & tangy raspberry hoisin glaze. Skip the frozen chicken win
Posted 12 years ago
These muffins are made with plain greek yogurt, shredded coconut, and frozen berries. Then topped with a??cinn
Posted 8 years ago
These bars combine two classic Thanksgiving flavors without any grains, dairy, nuts, or refined sugar!
Posted 13 years ago
Schezwan or Sichuan cuisine is popular for its extreme spicy food, so obviously schezwan chutney/sauce is a hi
Posted 9 years ago
Cinnamon and sugar coated fresh peach slices are layered with a perfectly moist cake for my new favorite fruit
Posted 11 years ago
Creamy and rich pumpkin nog (kid friendly & egg-free)! is perfect for the holiday season, made with simple
Posted 9 years ago
Patriotic Cookies show off you RED, WHITE, and BLUE spirit perfectly!      Patriotic Spritz Coo
Posted 10 years ago
Every now and then I create something simple that really excites me. A pure magic of great flavor blending an
Posted 10 years ago
This Oreo Cake has two layers a rich, moist chocolate cake filled and covered in a light Oreo whipped cream fr
Posted 13 years ago
Chicken karahi is a famous Pakistani traditional food that is staple on special occasion. Try out this mouthwa
Posted 11 years ago
Methi Pakoda Kadhi is a spiced yogurt based gravy where the fenugreek or methi leaves fritters a.k.a pakodas a
Posted 8 years ago
Although Stuffed Mushrooms are one of my favorite appetizers to eat, I rarely have the pleasure.  They are un
Posted 13 years ago
Soft, moist and tart lemon loaf cake.
Posted 11 years ago
Sometimes you are in the mood for something a little different, and this Chunky Bacon & Apple Cheddar brea
Posted 11 years ago
Homemade Immunity booster shots... Winter is in full swing in Canada, this is the time I'll be seen making hom
Posted 2 years ago
Mississippi Mud Slow Cooker Cake is a rich brownie and chocolaty sauce cooked together in your slow cooker. A
Posted 11 years ago
It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,
Posted 12 years ago
Easy, delicious, low-carb, paleo breakfast recipe
Posted 13 years ago
I am so so so happy right now!  I haven't had fish sticks in years.  Over two years to be exact.  That's no
Posted 12 years ago
Whipped feta cheese spread takes my favorite tangy feta cheese and turns it into a spreadable dip perfect for
Posted 10 years ago
Kort beskrivelse:
Posted 15 years ago
New York Style Pizza Sauce
Posted 10 years ago
Seekh kebabs Serves: 4 Ingredients 500g lamb mince 1 medium onion finely chopped 1 tbsp garlic paste 1 tbsp gi
Posted 12 years ago
Easy recipe for no knead oatmeal bread.
Posted 11 years ago
Delicious chicken and butternut squash stew with coconut milk, curry powder and rum.
Posted 11 years ago
Inspiration for this recipe was from a Pinterest post for Raw Vegan Spring Roll in a Bowl, I loved the vibrant
Posted 9 years ago
Low Carb Cherry Chocolate Protein Smoothie is like a dessert but healthy enough for breakfast or an afterschoo
Posted 11 years ago
Happy Monday to everyone! Levan and I are super excited about today's post because last week, we caved and pu
Posted 11 years ago