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It is supposed to be Sun-dried fish but it is perfectly ok to dry them in the fridge without clingfilm over th
Posted 10 years ago
Chicken pot pie is a comforting and cozy dinner, but requires a wee bit of work, specifically the pie topping.
Posted 10 years ago
Thai Shrimp Scampi is an easy weeknight dinner! Lots of freshness and flavor...you can serve with whole wheat
Posted 10 years ago
Neulich habe ich im Supermarkt diese schönen bunten Tomaten entdeckt. Sie landeten natürlich sofort in meine
Posted 12 years ago
Jaren 10 klassieker in een nieuw jasje. Garnalencocktail met toast en zelfgemaakte cocktailsaus op basis van z
Posted 10 years ago
Happy Wednesday!! Wednesday is definitely the day that you start to look forward to the weekend. You know, you
Posted 9 years ago
I have been making smoothies in the morning! It's healthy and fast to make when I am in a hurry. This is one o
Posted 13 years ago
CHRISTMAS Cookies WHOOPIE PIE Cookie Recipe - YOUR friends & family won't be able to resist these soft &am
Posted 8 years ago
(Makes approximately 5 cups)
Posted 13 years ago
Creamy Irish Cream Liqueur just like your favorite from the store. Use it in all of your favorite Irish Coffee
Posted 14 years ago
Healthy dessert perfect for Valentine's Day or any occasion! They require no baking and are very versatile!
Posted 11 years ago
Smores Cheesecake Surprise is the dessert that will make your family yell, "Smore, Please" as they a
Posted 10 years ago
No, no... no salgo en la foto, no voy a coger ni una filloa!! Ni por asomo!!! Con lo malas que están :DDDD. 
Posted 15 years ago
Delicious fall salad with a tart pomegranate vinaigrette and sweet, cinnamon sugared hazelnuts.
Posted 12 years ago
  Cinco De Mayo is quickly approaching and this is a great twist for a healthy fruit salsa. I have t
Posted 11 years ago
Vegan Maple Pecan Sticky Buns
Posted 12 years ago
Happy Saturday, friends! Hope you have a wonderful weekend! If you are wondering what to cook today, I have a
Posted 11 years ago
Chicken Recipe Starter for Quick Chicken Recipes Have you ever lamented that you didn’t have time to make ho
Posted 12 years ago
When I learned how to make this recipe in culinary school, I was excited to find finally a great recipe to rec
Posted 13 years ago
Millet dosa recipe, healthy and tasty millet dosa with kodo millet and urad dal,
Posted 9 years ago
What's everyone up to on this Monday? Philip had an extra vacation day so we spent it looking at trucks! We re
Posted 10 years ago
These beautifully browned blueberry pancakes are perfect for breakfast. They are light and fluffy, and just ha
Posted 11 years ago
 Looking for a snack, granola bars are my favorite. These blueberry buckwheat granola bars are easy to make a
Posted 13 years ago
Most cultures make different versions of beef stew, and I can understand why it's such a favorite. There's
Posted 14 years ago
A twist on a classic fish stick melt. This Toasted Fish Stick grinder is bursting with all the right flavors a
Posted 9 years ago
A quick vegetarian side dish - Gujarati Tindora Shaak (Quick Ivy Gourd Stir Fry) makes for a delicious & h
Posted 5 years ago
Cranberries and Brussels sprouts coated in delicious Belgian tripel butter, roasted and served with a drizzle
Posted 8 years ago
Up your presentation game by serving Mini Bundt Meatloaves with Mini Bundt Garlic Mashed Potatoes.
Posted 8 years ago
Summer time doesn't have to mean you put away your hot chocolate supplies. This recipe gives a nice rich and c
Posted 9 years ago
Easy homemade salsa prepared 2 different ways. Roasted tomato & garlic salsa, and grilled corn salsa. Made
Posted 8 years ago
A gruesomely delicious Halloween treat
Posted 7 years ago
Tuna is hands down my favourite fish. It can take on so many different forms and is delicious whether it's ser
Posted 10 years ago
When you have guests over for an outdoor meal, what do you call that? Since moving to the east coast, I’ve d
Posted 10 years ago
Slow-cooker Pulled Pork Chicken or Pork Sandwiches with an amazing homemade BBQ Sauce.
Posted 13 years ago
Recipe inspired by Gourmet Nutrition
Posted 11 years ago
There are two versions of adobong sitaw in my archives, one using liempo (pork belly) and, the other, using gr
Posted 19 years ago