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Even your most intense chocolate craving doesn't stand a chance against these Paleo Double Chocolate Cookies!
Posted 10 years ago
Looking for an awesome spin on the traditional muffin recipe? What's better that peanut butter and jelly? This
Posted 10 years ago
Disclaimer - This post is sponsored by DataRank and KC Masterpiece, but all the opinions and recipe are my own
Posted 12 years ago
DIY VapoRub Ingredients ½ cup olive oil or almond oil or coconut oil 2 level tablespoons of beeswax pastilles
Posted 10 years ago
Soft thumbprint shortbread cookies filled with a sweet dulce de leche center.
Posted 11 years ago
Soft and puffy unleavened whole wheat flatbread served with curry dishes.
Posted 9 years ago
how to make this Easy Rasamalai Recipe? the process and procedure is very simple and everyone can make without
Posted 10 years ago
Put out a batch of Curry Roasted Cashews for a fun & deliciously nutty flair at your next party. Crunchy,
Posted 10 years ago
A functional spin on the classic: rather than lining up the ingredients as typical in a Cobb Salad, sprinkle t
Posted 11 years ago
Organic Red Kidney Bean Burgers Recipe Type: Lunch and Dinner Author: Marlene Watson Ingredients 1 jar organic
Posted 11 years ago
  It's not a secret that I love a good snack bar.  I recently tried a Quest brand cookie dough protein b
Posted 10 years ago
A delicious, fruity summer punch made from infused vodkas, prosecco and fresh fruit! Perfect for summer get to
Posted 11 years ago
I’m almost certain that zucchini was invented just for the purpose of turning it into delicious baked go
Posted 9 years ago
Quick Orange Banana Smoothie Author: Raquel @ Organized Island
Posted 7 years ago
This recipe makes enough pastry for a two crust pie. You can easily halve it for a single crust.
Posted 9 years ago
I just LOVE food that is perfect for breakfast and dinner too... don't you?         
Posted 10 years ago
It has been three entire days since I've posted a new recipe...I definitely try my best to post more often tha
Posted 11 years ago
 blancs de poulet farcis aux champignons de Choumicha bonjour tout le monde, j’essaye avec mes enfants de t
Posted 14 years ago
Pumpkin Praline Trifle - This is the ultimate fall dessert recipe with layers of easy pumpkin cake, cream chee
Posted 8 years ago
Classic Snickerdoodles are a must have in your cookie swap bags. These cinnamon sugar goodies melt in your mou
Posted 11 years ago
Creamy homemade caramels that melt in your mouth! Perfect for gift giving....
Posted 13 years ago
Tender beef pot roast with hints of briny roast peppers and olives are the perfect match for the creamy cheesy
Posted 5 years ago
I have turned into the baking queen lately. My husband is hating me for all the dishes it's creating, but my c
Posted 10 years ago
Soft, buttery strawberry shortcake scones stuffed with fresh strawberries and topped with sugary streusel and
Posted 11 years ago
This easy vegetarian pasta dish is packed with arugula, lime, cayenne pepper, feta cheese, parmesan, basil, an
Posted 12 years ago
What can you make in less than 10 minutes, with only one ingredient that is as addicting as potato or tortilla
Posted 10 years ago
Each week I do a taste test for one of my other sites. We try the national version of a food and the matching
Posted 11 years ago
A delicious vegan and gluten free taco filling with beans, peppers, and walnuts. VGN GF
Posted 12 years ago
Last week John and I met our girls in Nashville to attend the Amy Grant and Vince Gil Christmas Concert at T
Posted 11 years ago
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Posted 12 years ago
Make this recipe yours! This recipe is very forgiving. You can add or subtract ingredients as you wish....homi
Posted 10 years ago
This is one of those recipes that I know by heart because I've made it so much. I know guacamole is nothing ne
Posted 14 years ago
homemade fondant-without marshmallows A ton of people out there dislike fondant... I've heard things from it t
Posted 12 years ago
A low carb, light alternative to heavy, greasy mexi rice. A great addition to burrito bowls or a side dish to
Posted 11 years ago
A delicious make-ahead brunch recipe that fills potato skins with eggs, artichokes, and feta cheese.
Posted 10 years ago
This Pineapple Glazed Ham is covered in a smoky, slightly spicy rub then smothered in a sweet glaze made from
Posted 10 years ago