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How many of us use the words healthy and chocolate in the same sentence?  HA!  Well, these Healthy C
Posted 10 years ago
I can't remember when it was a few years ago that we discovered deep-fried pickles. They've quickly become a f
Posted 11 years ago
My father's family hails from New Mexico, a state that knows and loves their chile, so a love of all thin
Posted 10 years ago
Chocolate Frosted Brownies Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweeti
Posted 7 years ago
My friend Duncan came over to visit for my birthday last week and, along with birthday presents, he came beari
Posted 12 years ago
Serve Parsley and Cilantro Chimichurri over grilled meats, rice or sop it up with a pillowy piece of bread. Th
Posted 5 years ago
No sugar added cookie dough dip made with chickpeas and dates, full of almond and coconut flavor
Posted 12 years ago
I pondered long and hard on how I could knock out as many veggies from my CSA box (thank you, Johnson's Backy
Posted 12 years ago
Lamb Marinade Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Serves: 5 Ingredients 2 huge onions, ch
Posted 11 years ago
Tajine d’agneau aux pruneaux et abricots secs Bonjour tout le monde, Voila un met savoureux, un mariage du s
Posted 8 years ago
Most brownies are fudgy and chocolately but this one is made of low-fat yoghurt, valrohna cocoa powder in plac
Posted 12 years ago
This easy gluten-free stew on cornbread is warm and filling -- delicious for a cold day.
Posted 7 years ago
Packed with nutrients, flavor and color, sweet potatoes are the perfect edible bowl for creamy, spiced lentils
Posted 9 years ago
An elegant fruit salad made with green fruit and NERGI® Kiwiberries in a lemongrass syrup
Posted 10 years ago
Receita de Pão sem Glúten, aprenda como fazer em sua casa um pão saudavel e simples, supe
Posted 7 years ago
This recipe can easily be made into a double batch. I've made these both boozy and non-boozy, and both options
Posted 11 years ago
Dense Chocolate Brownies made with quinoa, sugar-free and in the crock pot! If you've never tried quinoa in a
Posted 12 years ago
Beat the heat with this creamy, smooth, healthy, refreshing, interesting, delicious popsicle!
Posted 11 years ago
These Ginger Peanut Lettuce Wraps are filled with colorful veggies, your protein of choice, and the most addic
Posted 10 years ago
  My fiance loves almond cake. Whenever we go to Rainbow Acres, which is a local health food store, he ge
Posted 12 years ago
It's Friday, and doesn't an easy recipe that makes use of leftovers sound perfect? Tacos can be simple or elab
Posted 15 years ago
Peppery watercress pairs with sweet figs re-hydrated in port wine, caramelized onion, toasted pecans and crumb
Posted 12 years ago
This sensational summer salad has baked coconut chicken tenders, fresh pineapple, macadamia nuts, and a creamy
Posted 12 years ago
This is such a delicious recipe. We always have it for Thanksgiving and Christmas. And you can make it ahead a
Posted 11 years ago
Raspberry vodka gives a bright, fruity twist to a classic mule!
Posted 10 years ago
Thick chocolate chip cookie bars loaded with Twix candy bars, topped with gooey caramel and two kinds of choco
Posted 12 years ago
Hi folks. I have a very special treat for you today. The lovely, talented and drop dead gorgeous Kelly from Ea
Posted 14 years ago
Cajun Bird Dogs, we just didn’t like our 1st. picture so we did a “Redux”. Much better. Caju
Posted 9 years ago
So Delicious without all the fat! A perfect appetizer!
Posted 10 years ago
I've gone through a few different sweet potato phases. For awhile, I was obsessed with sweet potatoes + almond
Posted 12 years ago
This quick and easy sauce can be used for any topping with vegetables and any fish or meat.
Posted 12 years ago
There is a very popular drink in the north of Russia, called cranberry mors (klyukvenni mors), which is made b
Posted 10 years ago
Cooking with my Dad reminds me a bit of my first driving lesson with him. I wanted to take the lead, get stuck
Posted 11 years ago
This really isn't much of a recipe but it was so delicious I had to share it with you. I found some lovely hei
Posted 11 years ago
My new favorite vegetable, spaghetti squash! Have you tried it? Learn how to make this amazing baked Margarita
Posted 9 years ago
A fragrant curry that uses a whole cauliflower! The florets, stalk and leaves all combine with sweet potatoes
Posted 11 years ago