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A delicious blueberry crumb cake that can be served warm with ice cream as a dessert, or with coffee for a del
Posted 12 years ago
Versatile cauliflower is used as the base for a pizza. Serve it as an appetizer, snack or start a Pizza night.
Posted 10 years ago
With this Green Pina Colada Smoothie you can have healthy breakfast taste just like your favorite cocktail! De
Posted 12 years ago
from Southern Living Magazine, February 2014
Posted 12 years ago
Simple, Comfort Food meals are the Best! There is no need to struggle with what to prepare for a weekday dinne
Posted 7 years ago
This baked eggplant appetizer is layered with tomatoes, garlic, and capers and a wonderful appetizer for famil
Posted 10 years ago
Es rarísimo que entre a una pastelería, y más raro, si esa pastelería es de cadena. Pero una vez me tocó
Posted 12 years ago
This cornbread is loaded with cheese and jalapeno served with a sweet honey butter. The perfect amount of swee
Posted 11 years ago
No hay nada más rápido de preparar para unos aperitivos que unos fritos. Una serie de fritos ya sean pollo o
Posted 11 years ago
Review: The Part-Time Vegetarian by Nicola Graimes Nicola Graimes wrote one of my favourite vegetarian cookboo
Posted 10 years ago
When we were in Vegas a couple weeks ago, I had fried pickles for the first time.  They were incredible! I do
Posted 11 years ago
Overnight, our hot, sunny summer turned to Fall.  The clouds rolled in rain is pouring.  Our brown patched l
Posted 10 years ago
When in doubt on what to do with eggplant, make eggplant fries. Not only is it painfully simple, it also is a
Posted 12 years ago
A perfect blending of sweet, salty and crunchy ingredients, Ice Cream Crunch Pie is a delightful dessert offer
Posted 11 years ago
These quick and easy chocolate thumbprint cookies with ganache are made from scratch. They are crispy on the o
Posted 9 years ago
Garlic green beans with Parmesan is a quick and easy side dish recipe. It pairs well with many proteins and
Posted 12 years ago
The grand master of great cooking reported for the New York Times, but wrote some of the best recipes ever. Th
Posted 16 years ago
I have always loved stroganoff, it is just a classic comfort food meal. When I am camping in the spring or fal
Posted 12 years ago
Good old British rhubarb crumble. It’s Monday morning and I still haven’t quite accepted the fact that itâ
Posted 13 years ago
If you’re in need of a quick and healthy snack/meal that even the pickiest eaters will enjoy, you must make
Posted 8 years ago
a super quick, easy, tasty and healthy dish for lunch or supper
Posted 10 years ago
Cheeseburgers with an Attitude may seem arrogant, but if exceptional flavor, enticing taste and superb texture
Posted 10 years ago
It seems everyone loves krispie treats! Here is a scrumptious twist on an old favorite. These chocolate toffe
Posted 11 years ago
It's been a busy day but I am still thinking about breakfast. Maybe that's because I had chicken noodle soup f
Posted 11 years ago
**I created this delicious easy oven roasted chicken breast as part of a sponsored for SocialStars. All opini
Posted 11 years ago
Hey i'm gluten free
Posted 12 years ago
Japanese cuisine for me is Ramen, Sushi/Sashimi and this one Katsu Curry, three of the most popular dishes in
Posted 6 years ago
Flavored with Amaretto Liquor for a subtle almond flavor and rich chocolate, this Amaretto Hot Chocolate is th
Posted 11 years ago
Perfect every time - great toasted or served with fruit. Also freezes very well.
Posted 15 years ago
Hoje vamos conhecer a receita de Bacalhoada da Simone Siga passo a passo que não tem como errar! Tenho certez
Posted 11 years ago
As I'm nearing my one year of blogging anniversary on Thursday, I've been looking back through some of my favo
Posted 12 years ago
Two sugar-free weeks down! Woohoo! I’m halfway through Sugar-Free September and I’m feeling great. Althoug
Posted 11 years ago
This post is inspired by the many Thai restaurants I have dined at in the United States. Of all the options av
Posted 11 years ago
Lamb breast is an extremely cheap cut that benefits from long slow cooking, making it ideal for a sous vide ma
Posted 12 years ago
An exotic, subtly spicy, decadent treat that's super easy to make and requires no baking.
Posted 12 years ago