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This is the perfect spread for bagels, toast or with veggies as a dip. It never lasts long at our house!
Posted 13 years ago
This simple soup is adapted from my friend Mallory's blog, Total Noms.
Posted 10 years ago
These witches' hats are so that a 5-year-old can make them. Watch *my* 5-year-old make them here. They're fun
Posted 12 years ago
If you're looking for a fun and tasty treat, look no further! This easy recipe for Popcorn Puppy Chow with Mar
Posted 11 years ago
This easy, non-alcoholic,  instant wassail mix recipe is so quick to make and only requires five ingredients.
Posted 9 years ago
This recipe is total comfort food that the entire family will love. It is full of gorgeous flavours and stress
Posted 7 years ago
These Honey Peanut Butter Protein Bars are the perfect protein-packed snack to curve your afternoon cravings a
Posted 9 years ago
This Gluten-Free Lemon, Ricotta & Almond Cake is all kinds of delicious! Oh and it's super simple too! The
Posted 11 years ago
I've been making my own chicken tenders for a long time, so once I went gluten-free, it didn't take long for m
Posted 15 years ago
      This mini quiche made with spinach and fresh Asiago PDO cheese is perfect for breakfast o
Posted 11 years ago
This is yet another recipe inspired by a text message - a few weeks back my sister texted me a picture of her
Posted 10 years ago
Melted creamy Brie cheese and sweet seedless raspberry jam makes for a tasty lunch or dinner sandwich.
Posted 13 years ago
Buenísima receta de pollo a la carbonara, fácil y rápida de preparar. El pollo queda muy jugoso y la salsa
Posted 9 years ago
Use your slow cooker to make an easy chicken broth recipe using leftover chicken bones and vegetables. One of
Posted 10 years ago
Grainless crispy chicken nuggets are coated in a spicy batter and fried in coconut oil. Absolutely delicious a
Posted 11 years ago
Multigrain Pumpkin Pancakes are a comforting Autumn breakfast staple at our house. They are packed with moist
Posted 7 years ago
Things on the farm are hustling and bustling.   Combines are rolling, dozers are moving and the kids are pla
Posted 9 years ago
Rich and decadent, Raspberry Bark is love in chocolate form. (Gluten-Free, too!) One of the things I didn’t
Posted 10 years ago
A dark, rich, fudgy chocolate cookie that holds shape very well by cutters and/or embossers. Works very well w
Posted 14 years ago
A creative fusion of traditional carrot cake and shortbread!
Posted 11 years ago
RECIPE IDEA: Pea and Cucumber Salad, Light and Refreshing! Hi. It's Lois in the kitchen, telling you about Pe
Posted 15 years ago
This has been a four-day weekend for me, and it has been glorious. I didn't know I needed a break from work un
Posted 11 years ago
Roast cauliflower tossed with lemon zest, marcona almonds, and pomegranate arils looks elegant and tastes amaz
Posted 10 years ago
Banana Blueberry Muffins with Vanilla Glaze These banana blueberry muffins are so good. They have the best of
Posted 9 years ago
  BLT Croissant Sandwich is the best bacon sandwich for lunch or dinner! Did I mention that there is bacon on
Posted 12 years ago
Feel free to use your own combination of cheeses. Sharp cheddar, Gouda and Gruyère go well with cream c
Posted 9 years ago
This easy hummus recipe packs an extra flavour punch from the roasted garlic. Once the garlic is roasted, it c
Posted 13 years ago
The best versions of this familiar pot pie are made with chili and cheese. This cornbread spring pot pie versi
Posted 11 years ago
Delicious quinoa chocolate pudding which taste so yummy. A healthy desert made using quinoa and chocolate. Tas
Posted 8 years ago
Indulge your tastebuds with this Chocolate Hazelnut Smoothie Bowl. It tastes like dessert, but also a nourishi
Posted 10 years ago
Baingan Bharta has many fans all over the world. This Baingan Bharta is just one of the several versions of Eg
Posted 11 years ago
This Orange Glazed Poppyseed Quick Bread will shock you, especially when you see that it is made with whole wh
Posted 8 years ago
La receta de hoy es una focaccia que vamos hacer a mano la masa. A mano para aquellas personas que no tienen e
Posted 11 years ago
* This recipe has 3 parts: the Pickled Serrano, Scorched Onion Barley and Amberjack. * Make the pickled serran
Posted 9 years ago
Marinated strips of pork loin are stir fried with cabbage, celery, garlic and angel hair pasta combine for a d
Posted 10 years ago
Baked Rabbit Author: Alan Simmons Cook time: 40 mins Total time: 40 mins Serves: 2 - 4 Ingredients 1 young rab
Posted 11 years ago