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Who's feeling festive today? Now, don't let the beauty of this popular classic Middle Eastern cake fool you. I
Posted 11 years ago
These last couple of months, I've rediscovered the warmth and heartiness of a bowl of oatmeal at breakfast. I
Posted 9 years ago
A Blackout Cake is known for it's filling of chocolate pudding. Shirl's Brooklyn Blackout Cake has four main c
Posted 9 years ago
These muffins are hearty but light, perfectly spiced, and go great with a piping hot mug of coffee. They're he
Posted 9 years ago
Happy Monday! So this weekend, I kinda had a "Pretty Woman" experience - minus the whole hooker thing. To set
Posted 13 years ago
Jalapenos are kinda touch and go with me. I only like them if they're pickled and sour enough to compete with
Posted 11 years ago
Mes noix caramélisées à croquer! J'apprécie les amandes caramélisée appelées "chouchou" et surtout leur
Posted 7 years ago
I often make this easy salmon salad with dill mayo whenever Mikkel brings home a smoked wild salmon from Icela
Posted 11 years ago
Closely adapted from Camilla V. Saulsbury
Posted 14 years ago
Pasta, eggs and cheese blend so delightfully well and make a wonderful meatless entree for dinner. Very econom
Posted 16 years ago
Double Chocolate Espresso Marshmallow Bars. Creamy, gooey marshmallow baked between layers of double chocolate
Posted 10 years ago
How to make a simple moist banana cake.
Posted 13 years ago
  Making Paleo Butternut Squash Soup I absolutely love the fall. There is just something about the weathe
Posted 7 years ago
You'll jump out of bed when these gluten-free hotcakes are on the breakfast menu. Serves 4 Prep time 10 minute
Posted 9 years ago
Torta di fichi e cioccolato: leggera, gustosa ed adatta in qualsiasi momento della giornata. Dalla colazione e
Posted 11 years ago
Raspberry-Almond Baked Brie is one of my favorite holiday party go-tos. It's easy to make, holds up well if it
Posted 11 years ago
23. August 2017 I’m writing this text from an island in Sweden. It’s early morning, everyone is still asle
Posted 9 years ago
A light summer salad made with hearts of palm, avocados, alfalfa, pesto and green onions. Bursting with fresh
Posted 11 years ago
Hearty homemade speck knödel in a hot beef broth!
Posted 10 years ago
Serve as an appetizer or main dish, perfect for parties. Recipe from PocketChangeGourmet.com
Posted 12 years ago
These juicy Blueberry Apple Crumble Bars have a pie-like fruit filling surrounded by a crunchy oat crumble cru
Posted 12 years ago
Yes...I'm hitting the gym EXTRA EXTRA hard since last month and this month. With all these baking, only God kn
Posted 10 years ago
Can you believe that Christmas is just one week away? I can't. Can you believe that this time next week we'll
Posted 13 years ago
It is not a surprise. In case you haven't figured it out, I love shrimp. When you often cook with a certain in
Posted 12 years ago
Linda's Mexican Rice Recipe Type: Side Dish Cuisine: Mexican Author: Prickly Gourmet Ingredients 4 tablespoons
Posted 9 years ago
Now that it's fall and we're well into football season, I've decided to start a new weekly blog series. I'll
Posted 11 years ago
This healthy, tangy kefir-based peach smoothie gets a nice floral lift from jasmine tea.
Posted 10 years ago
Faça passo a passo a receita de Bife que não tem como errar porque é bem simples e fácil! Tenho certeza qu
Posted 5 years ago
Paella is the ultimate one pan dish. Rice, meat and fish are cooked together in a flavourful stock in this eas
Posted 10 years ago
Sweet and Sour Pork ~Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 mi
Posted 11 years ago
This Tex-Mex Beef Fajitas recipe, made with skirt steak or flank steak, and served with sauteed onions, red an
Posted 10 years ago
This is a great recipe that we adapted from http://scoutingmagazine.org. Using the premade graham cracker crus
Posted 12 years ago
Perfect for a super quick lunch or dinner. Add some beansprouts, spring onions and chilli peppers for some ram
Posted 9 years ago
2 Points Plus Per Serving — Recipe Serves 4
Posted 12 years ago
Rush to your pantry, now! Scan the root vegetables lying in the dark bins pleading to leave their shadowy rest
Posted 16 years ago
Sevgili Saliha'nım bu çorbayı bloÄŸun da o kadar güzel anlatmış ki, bu kadar iÅŸimin arasında bana bu Ã
Posted 15 years ago