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It's happened, you guys. I finally caught the crud that the kids have brought home from school. Woe. WOE! It's
Posted 10 years ago
Glaseret hamburgerryg og hasselbackkartofler
Posted 12 years ago
Kid friendly, allergy free banana and date granola bars. Nut free, gluten free, dairy free.
Posted 10 years ago
These grilled sweet potatoes with pecan butter are a favorite Thanksgiving dish for us. It's a bit sweet, a lo
Posted 12 years ago
Pumpkin Spice Mini Muffins are a big hit in our home. Well, they are with at least two of my children. The pic
Posted 10 years ago
I wanted to make an omelette for a quick lunch this week so I went to work on one with sautéed mushrooms, car
Posted 8 years ago
Conejo con cebolla Cuisine: Mallorquina Author: Marga Pericas @maremallorca Prep time: 15 mins Cook time: 60 m
Posted 11 years ago
Brussels sprouts are everything but boring, when you use your imagination to boost their flavor.
Posted 12 years ago
This Apple Blueberry Flip Flop tastes like a cross between a butter cake and a sugar cookie, plus it's filled
Posted 11 years ago
Today's guest post comes to you via Laura, AKA Stealthy Mom. She's showing us how she makes Tater Tot Casserol
Posted 12 years ago
Raspberry Bars Recipe Do you have some fresh raspberries that you are looking to use up? Here is a delightful
Posted 11 years ago
Simplesmente a receita de bacalhau mais fácil de todos os tempos!
Posted 9 years ago
Rich with vitamin C and packed with tons of fiber, this juice is great for a morning kick to get your day goin
Posted 10 years ago
Add the baking powder and baking soda if you want to turn your cheela into pancakes!
Posted 12 years ago
Smoothies are a favorite around here, especially with blueberries.  They are quick, easy, and healthy--my fav
Posted 11 years ago
Strawberries work well too. Oven temperatures are for a fan oven. I used frozen raspberries on this occasion a
Posted 11 years ago
You have never had Crisp Fried Pickles like this before. These pickles are fried with a panko bread coating an
Posted 6 years ago
Doogh is a refreshing, savory, salted yogurt drink from Afghanistan blended with cucumber and mint.
Posted 11 years ago
When my husband and I were moving, we probably ate pizza 10 times in 2 weeks while running around like crazy t
Posted 9 years ago
Heart Healthy Smoothie...  I love my smoothies and usually have them in the morning!  I love the way they st
Posted 13 years ago
Sachins’ chef-patron Kulmeet (Bob) Arora shares a quick and simple recipe that is perfect for using up lefto
Posted 7 months ago
This creamy Blackberry Gelato is low carb, without sugar added and made in 3 simple steps! It's a known fact h
Posted 9 years ago
*This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Sha
Posted 10 years ago
Strawberry almond pavlova Serves: 4 Ingredients 3 egg whites 175g caster sugar 250 ml double cream 1 tbsp icin
Posted 11 years ago
Bibingka Bisaya is a favorite Filipino snack sold in some stalls in the Philippines. It is also a favorite Chr
Posted 7 years ago
Heeey Moothie Monday! Yeah, there's intentionally no "s" on the moothie. Because THAT'S HOW WE ROLL! Get used
Posted 11 years ago
One thing I like to know about people is how they like bananas. My mom likes them when they're kind of on the
Posted 14 years ago
  crumble aux cerises Bonjour tout le monde, Une autre recette a base de cerises qui a trouver sa cave d
Posted 7 years ago
It's been a few years since I last celebrated St. Patrick's Day. Does that make me an adult? Or just lame? Dar
Posted 12 years ago
  What a week! So, first, this seemed a good time (for various reasons) to do a Major Household reorganiz
Posted 12 years ago
Making biscuits has always kind of been intimidating to me.  Oh, you too?   It seems like I can never get t
Posted 12 years ago
This 3-layer cake from The Novice Chef became an instant favorite in our house. The perfectly-pumpkin-flavored
Posted 12 years ago
I love these Cranberry and Cashew Biscotti , they're perfect with coffee, as a breakfast on the go, with anÂ
Posted 11 years ago
It's Day 9 of 12 Days of Christmas Cocktails!  Today I have a almond/orange flavored Christmas Cookie Martin
Posted 11 years ago
It's been almost 3 months since I graduated from school and completed my internship. I'm currently teaching co
Posted 12 years ago
This White Sandwich Bread recipe has great flavor and texture, perfect for your next BLT or PBJ. Did you kno
Posted 10 years ago