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Every time I make baked potatoes for dinner, I always make a few extra.  Why??  Because I know in the mornin
Posted 10 years ago
I'm not a morning person, I'm a faux morning person. When the alarm rings and I absolutely have to roll out of
Posted 11 years ago
The hardest part of making this recipe for Easy White Chocolate Chunk Yeast Bread is waiting... but the reward
Posted 9 years ago
According to Weight Watchers Recipe Builder, this recipe is 3 Points Plus per serving, 1 muffin.
Posted 10 years ago
The classic Italian spaghetti aglio e olio has only three basic ingredients: pasta, olive oil and garlic. Salt
Posted 14 years ago
Sunday night is a great opportunity to get outside of your comfort zone and try something new! Quinoa with pur
Posted 10 years ago
Everyone likes to sip a yummy drink warm summer afternoons. What if it could be equally yummy and great for yo
Posted 9 years ago
baby corn masala curry recipe made in north indian style.
Posted 12 years ago
A hot cup of ginger root tea with lemon and ginger is a soothing beverage. Three simple ingredients provide a
Posted 10 years ago
A sweet and spicy pickle to tickle your tastebuds
Posted 12 years ago
A Platter Talk Exclusive
Posted 10 years ago
Easy roasted red cabbage recipe.
Posted 12 years ago
Krispie Treats are always a popular dessert. Did you ever think to cut them into seasonal shapes? Get out your
Posted 10 years ago
Quick and easy to prepare, these vegetarian stacks with eggplant and halloumi cheese with a touch of honey mak
Posted 13 years ago
Whether you drank too much or just need a boost, drink up!
Posted 11 years ago
Hey guess what?!  Another recipe perfect for Thanksgiving!  And you know what, this recipe may be the EASIES
Posted 10 years ago
I was inspired by a loaf of buttermilk bread I saw on A Southern Grace's site that looked amazing. I decided t
Posted 12 years ago
Cranberry Sauce is easy to make at home, the taste can't be beat and is the perfect complement to your Thanks
Posted 10 years ago
Receta de masa quebrada básica y sencilla
Posted 10 years ago
It's summer, can you feel the heat? We wanted to share this beautiful, rustic, easy-peasy fruit galette r
Posted 9 years ago
Red Velvet Hot Chocolate Cookie Cups recipe for Valentine's Day with red velvet cookie cups, chocolate ganache
Posted 10 years ago
Vegetarian chickpea and avocado sandwich is a quick and simple lunch to throw together. Diary free, plus full
Posted 6 years ago
Essa receita fácil de Bacalhau com batata palha vai impressionar seus amigos e família! Siga passo a passo q
Posted 5 years ago
La crème aux oeufs ou comme on l'appelle le plus souvent crème caramel ou encore crème renversée au carame
Posted 8 years ago
      We spotted this bowl of Manila clams with Spanish Chorizo, braising greens, and ginger bu
Posted 7 years ago
These Bacon Maple Cream Pastries are unbelievably easy! On top of that, their sweet & salty mix is insanel
Posted 13 years ago
I usually make a dough large enough for a couple of pizzas and freeze it. The dough I used for this recipe was
Posted 11 years ago
This recipe is all about taking the simple peanut butter cookie to the next level.  Have you ever experienced
Posted 11 years ago
  Gyoza, if you haven't had them before, are an Asian style dumpling that are filled with meat or vegetab
Posted 12 years ago
One of my all-time favorite cocktails is the mojito.  The classic version, and probably like, every single va
Posted 12 years ago
This dip is great for a before dinner appetizer or game day snack. Ready in about 25 minutes from start to fin
Posted 12 years ago
Morning gang! Well we are almost in full bloom down here which means that #1 we are pollinated and #2 the gril
Posted 12 years ago
Cream cheese and sharp cheddar cheeseball with tart cranberries and crunchy pecans. This classic holiday appet
Posted 11 years ago
These lemon chia yogurt muffins have no butter or oil, and clock in at only 148 calories each.  They are
Posted 9 years ago
    Sometimes they're green, sometimes they're not. :) But one thing remains in a good smoothie that
Posted 13 years ago