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Bife à portuguesa é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Bif
Posted 11 years ago
Living in Italy makes me eat lots and lots of ice cream!  Especially when the heat is, and trust me on this,
Posted 10 years ago
So easy, and you'll have enough kimchi for months! This is a vegan kimchi using a 3% brine.
Posted 11 years ago
If you happened to ask me what my favourite slice is, I would probably umm and ahh for about 5 minutes, then r
Posted 10 years ago
A bright and flavorful pork chop dish topped with an almond and paprika vinaigrette.
Posted 10 years ago
Cherry M&M candies and semi-sweet chocolate chips fill these cookie bars making them out-of-this-world del
Posted 12 years ago
I'm pretty much a huge fan of meringue cookies! They don't make me feel like a piggy after I eat a dozen. Did
Posted 11 years ago
This high-protein eggnog shake is perfect when you need something quick and full of holiday flavor. I used to
Posted 10 years ago
Maple Cheesecake with Charred Pears Serves: 8-10 Ingredients 7 ounce Digestive biscuits (see notes) ¼ teaspoo
Posted 9 years ago
Chocolate Peanut Butter Fun Cake is purely magical for lovers of chocolate and peanut butter. A moist and deli
Posted 10 years ago
Esses dias estava aqui em casa pensando no que fazer para dar um "up" no filé de frango grelhado, e nessa de
Posted 12 years ago
From Absolutely Avocados by Gaby Dalkin
Posted 12 years ago
Mint Chocolate Chip Ice Cream Cake is an easy to put together no bake dessert using shop bought items so it al
Posted 9 years ago
A dear friend was told by her naturopathic doctor that she was not grounded and should eat more root vegetable
Posted 11 years ago
WHEW these past few weeks have been crazy! On December 21st, Seth, Boone, and I road tripped it all the way fr
Posted 11 years ago
These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love
Posted 9 years ago
Made with only two ingredients, our Easy Slow Cooker BBQ Ribs fall off the bones and literally melt in your mo
Posted 12 years ago
If you're looking for a quick and easy snack to have on hand, or a way to satisfy your sweet tooth, then I hav
Posted 8 years ago
Creamy (no churn!) vanilla ice cream stuffed full of 2 different kinds of cookies! A cookie lover's dream come
Posted 11 years ago
Essa deliciosa receita de Bolo pão de queijo vai impressionar toda sua família e amigos. Faça na sua casa s
Posted 4 years ago
Blueberry Walnut Crisp Now that blueberries are totally in season, this delicious blueberry walnut crisp is ju
Posted 10 years ago
If only it felt like fall was in the air.  Last weekend in Arizona it is hit 100 degrees.  Ugh!  I (mostly)
Posted 8 years ago
I am grateful to Mi Avo for allowing me the opportunity to promote avocados, one of my favorite foods! I've al
Posted 10 years ago
Voici une recette qui va devenir une incontournable dans mon carnet ;) Pour la réalisation de notre Gravity C
Posted 11 years ago
I love 'Royce' Nama Chocolate (Nama in Japanese means 'raw' or 'fresh') and I'm sure no one can resist popping
Posted 11 years ago
Dominica paw paw salad is a refreshing dish that has a unique flavor.  Paw paw (green papaya) has a slightly
Posted 11 years ago
  Sprinkle Stuffed Sugar Cookie with Real Buttercream Frosting Author: Chef Shamy Prep time: 10 mins Tota
Posted 9 years ago
Hoy os traigo un adobo de carne que le da una textura donde destaca el sabor de las especias y las salsas. Gus
Posted 14 years ago
A strawberry cream pie that tastes like a strawberry margarita
Posted 17 years ago
Peach pie can be tricky to make well, the key is to control the amount of peach juice used.
Posted 9 years ago
Incredibly easy to make and perfect for parties. If you like Pink this pie is for YOU!
Posted 11 years ago
These paleo plantain pinwheels with a creamy prosciutto filling are the perfect make-ahead appetizer for any g
Posted 10 years ago
// I'm always experimenting with pancake flavors to make breakfasts a little more interesting. Today, I had a
Posted 12 years ago
I finally started my vegetable garden this weekend. I discovered that I know even less about what I'm doing th
Posted 12 years ago
One of the strangest conversations I ever had, was on a plane where I was seated next to a woman who talked
Posted 12 years ago
Mostly Raw Raspberry and Macadamia White Chocolate Slice I think many people assume you can't have white choc
Posted 9 years ago