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I was craving some great Chinese takeout on Friday night. (I mean, what else do you do on a friday night besid
Posted 11 years ago
Rye, cassis and lavender in two forms
Posted 1 year ago
This is a great berry tasting smoothie!
Posted 13 years ago
These have to be three of my most favourite ingredients, so anything with them all has to be a winner in my b
Posted 12 years ago
Colorful, fresh, and delicious pasta that will thrill your guests!
Posted 11 years ago
KYCKLING MED SOJA OCH JORDNÖTSSMÖR   Ingredients 4 personer 800g kyckling med skinn, t ex kycklinglår
Posted 7 years ago
Packed with classic carrot cake flavors and made with fresh and healthy ingredients, this carrot cake smoothi
Posted 10 years ago
The pine nuts really complement the lemon flavor, but if you decide to leave them out, you can deduct about 30
Posted 16 years ago
This dish can be made ahead up to the day before serving, and reheated.
Posted 10 years ago
Here's the thing, we're kind of snobby when it comes to salsa. It will pretty much guarantee a return visit to
Posted 11 years ago
Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cre
Posted 9 years ago
There are a few things in life that I had never tried until I was in my thirties such as: endive marscapone ho
Posted 11 years ago
Quick & easy high protein vegan salad made with quinoa, broccoli, chickpeas, sunflowers seeds, sun-dried t
Posted 8 years ago
Milky Way Simply Caramel BITES are just too perfect for the various parfaits I like to make. I have to say tha
Posted 12 years ago
Slow Cooked Spiced Brisket. Perfect food to share. Don't keep slow cooking for the cold months, add fresh sala
Posted 11 years ago
Champagne doesn’t have to just be for big events, celebrate everyday with this delicious Fall inspired Champ
Posted 10 years ago
Jazz up burger night with these juicy burgers sandwiched between toasted Italian rolls with pepperoni, mozzare
Posted 10 years ago
This Sweet and Sour Vinaigrette is the perfect topping for your favorite Asian-inspired salad. Dijon mustard,
Posted 10 years ago
Utensili indispensabili: Estrattore o Centrifuga
Posted 9 years ago
I am in love with this chili. Last weekend, I was craving some protein chili. When I made this Clean Eating Tu
Posted 11 years ago
So? Are you already in the Christmas mode? We certainly are, the house is all set up, lights and candles every
Posted 10 years ago
This mushroom dolmas recipe is a traditional Greek recipe made vegetarian! The mushrooms give these dolmas a m
Posted 14 years ago
A flavorful way of making salmon!
Posted 15 years ago
Une participation de plus en ce 18 novembre à Un tour en cuisine. Je dois piocher une recette sur
Posted 13 years ago
  When my friend Jennifer from Predominately Paleo released her coobkook Down South Paleo I could not wai
Posted 10 years ago
This homemade soup is a vegan twist on the traditional chicken noodle soup. Everybit delicious and no chickens
Posted 12 years ago
  Tarte génoise aux fruits au yaourt façon mojito Une irrésistible pâtisserie que je vous propose une
Posted 8 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Frango com pequi que é fácil e descom
Posted 5 years ago
A savoury waffle recipe that's easy, quick and super healthy, as well as keto macro-perfect.
Posted 8 years ago
This is a new take on a favorite of mine, Super Moist Bran Muffins. In these I decided to add some mashed bana
Posted 12 years ago
About 6 weeks ago or so, my parents came to visit from Colorado.  We spent the weekend up in Santa Barbara wh
Posted 13 years ago
Deep fried goodness of flatbread made with spelt and whole wheat flour and a generous sprinkle of dried fenugr
Posted 9 years ago
The cushaw squash is not one that is readily found in the grocery store, but one pass through your local farme
Posted 10 years ago
A sweet and sour cherry sauce with a citrus twist goes deliciously well with simple pan roasted pork tenderloi
Posted 11 years ago
My family is very choosy about the food they eat, how it.'s stored, grown and cooked. When I was growing up my
Posted 12 years ago
Thinly sliced Brussels sprouts dressed in a slightly sweet and tart dressing on top of ricotta make up this ta
Posted 9 years ago