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Vegan & Grain-free Magic Cookie Cups for a deliciously simple Magic Cookie Bar-like treat!  This is going
Posted 9 years ago
Soft and fluffy whole grain biscuits stuffed with caramelized onions and fresh rosemary.
Posted 14 years ago
Ingredients 3 medium portobello mushrooms 1 medium onion diced 1/2 cup shredded carrots 1/2 cup shredded purpl
Posted 9 years ago
I believe I've mentioned it here already more times than you care to hear but yeah, I am going to say it again
Posted 12 years ago
Source: Robin's friend Cassandra from Searcy, Arkansas
Posted 11 years ago
No-Bake Chocolate Peanut-Butter Pretzel Bars Gluten and Dairy Free! No need to crave sweet yummy chewy gluten
Posted 10 years ago
To me, no soup is complete without some yummy bread to go with it… these buttery, cheesy crescent rolls
Posted 11 years ago
Pineapple-Coconut Chess Pie
Posted 10 years ago
An adaptation of the iconic Waldorf Salad.
Posted 10 years ago
A healthy, portable delicious packed lunch packed with vegetables with a welcome hint of bite and crunch from
Posted 9 years ago
Trust me. It's difficult to find a really good gluten-free sandwich bread recipe. After trying a bunch, I came
Posted 11 years ago
Brisket Grinders with Smoked Peppers and Caramelized Onions are the perfect reason to hang out by the grill!
Posted 10 years ago
  If you're a fan of Philly Cheese Steak sandwiches, you are not going to be able to get enough of this d
Posted 9 years ago
A really great alternative using cauliflower to create succulent spicy ‘wings’ which are Vegan friendly an
Posted 9 years ago
Bacon Chocolate Chip Cookies are absolutely AMAZING! But then again I think everything with bacon is wonderfu
Posted 13 years ago
One of the things I love about cooking is that recipes are fairly malleable.  Even as I post this recipe, I k
Posted 11 years ago
The perfect dish to use up leftover chicken or turkey. Recipe from PocketChangeGourmet.com
Posted 10 years ago
I don't think there is a day where I'm not craving Pad Thai, and I know I'm not alone on this. One of my frien
Posted 10 years ago
Chicken breasts are cubed and marinated in a chili-lime marinade and then baked and paired with quinoa and gre
Posted 9 years ago
A couple of years ago the hubby put a new toy in my stocking. It was from Wilton and it was a Linzer tart cutt
Posted 10 years ago
Rich, creamy, and smooth, this Lemon Crumb Ice Cream has the bright flavor of lemon combined with the salty s
Posted 11 years ago
Pumpkin, Feta and Sage Pie     The first time I made this pie was with a big organic pumpkin we collecte
Posted 13 years ago
[tube]http://www.youtube.com/watch?v=NojZuGK67-4[/tube] My husband and I live on a citrus and avocado orchard.
Posted 13 years ago
It's starting to feel a little bit like fall here in Ohio! The pumpkins in my garden are turning orange, the a
Posted 10 years ago
I love Mediterranean food, all those delicious fresh flavors always taste so amazing. Just wait until you try
Posted 7 years ago
The last couple weeks I have been craving fish curry for some unknown reason but hadn't really sought out maki
Posted 11 years ago
A super food smoothie packed with apple and blueberry along with spinach and a little flax. Energy boosting an
Posted 11 years ago
Make steel cut oats perfectly every time with this easy, no-boil over method. Perfect for a make-ahead breakfa
Posted 10 years ago
My kids love to spend time baking in the kitchen.  However, they usually pick something that takes us a LONG
Posted 11 years ago
Sample of plum butter cake if using plums
Posted 9 years ago
It is officially my Spring Break now!  Which means a week of serious Spring cleaning, cooking like mad, and r
Posted 14 years ago
Czym to danie różnie się od klasycznych klopsików z makaronem? Na pewno sposobem przygotowania, ale też d
Posted 9 years ago
2015 in ilk tarifiyle sizlere mutlu bir yıl dilemek istiyorum. Allah hepimizin hanesine önce sağlık getirs
Posted 11 years ago
If this post isn't evidence enough that I don't want summer to end, then I don't know what will!It's Labor Day
Posted 11 years ago
Strawberries dipped in melted chocolate and toasted pistachios Serves: 4 Ingredients 500g strawberries 100g ic
Posted 11 years ago