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Creamy and rich truffles filled with Bailey's Irish Cream and coffee.
Posted 12 years ago
Clean Eating Tzatziki (Or Creamy Cucumber Dip) Tzaziki, Zaziki, Tza ... Agh! There is always that word that yo
Posted 10 years ago
African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especial
Posted 12 years ago
A mildly spiced tomato based curry of potatoes and bell pepper in a tomato based gravy.
Posted 13 years ago
Manfreed demonstrates a delicious, healthy, homemade bbq salmon marinade. You kids and new cooks can make this
Posted 14 years ago
Low-carb, sugar-free, THM:S, Gluten/peanut free (if using non-contaminated ingredients)
Posted 11 years ago
                               
Posted 10 years ago
Tender and sweet peaches are a match made in Heaven with salty prosciutto, tangy, creamy goat cheese all pile
Posted 10 years ago
Green Mint Chocolate Chip Ice Cream is a unique spin on traditional ice cream made dairy free using greens, co
Posted 11 years ago
Dark Chocolate Raspberry Cookie for Two Love is in the air........it's almost Valentine's Day. Candy.......flo
Posted 11 years ago
These Santa Oreo pops are an easy, frugal, and cute Christmas dessert!
Posted 9 years ago
Do you ever stand around your kitchen staring in the fridge or the pantry craving something, but not being abl
Posted 11 years ago
We love spaghetti but don't love all of the carbs and calories that come with it.  Spaghetti squash is a grea
Posted 10 years ago
These chewy chocolate protein bars are easy to make, they keep well in storage, and they were in great conditi
Posted 11 years ago
It's time!  I have been looking forward to this blog post for a couple of weeks now, and I'm excited to share
Posted 12 years ago
When I was a little girl I used to fish with my grandpa at a little pond called Cranberry Lake. It was right n
Posted 10 years ago
Green Chicken Curry Recipe with step by step photos.
Posted 15 years ago
Fresh honey combines with nutty pecans and the crunchy cereal to create the ultimate coating for your favorite
Posted 8 years ago
A wonderful mix of flavors and textures, seared scallops and grilled watermelon.
Posted 17 years ago
Only 10 minutes and 2 ingredients for a fun and easy breakfast dish that is perfect for brunch or breakfast ga
Posted 11 years ago
I am so excited for holiday baking! Oh my goodness bring on the yummy goodness. Today we are celebrating cupca
Posted 10 years ago
Homemade toffee flavored with crushed candy canes.
Posted 10 years ago
This ridiculously creamy and delicious 4 - Ingredients Strawberry Cake Shake is the best milkshake ever! You w
Posted 10 years ago
Poached pears have always seemed a little scandalous to me.  Pale, tender, curvaceous pears slip their clingy
Posted 14 years ago
One of the most common objections to adopting a plant-based diet is "I could never give up cheese." I've heard
Posted 8 years ago
Pork cheeks marinated and braised in dark beer make for an absolute succulent and tender slow food winter meal
Posted 11 years ago
Classic pancakes made with whole wheat flour instead of all-purpose flour. Total Time: 20 minutes Skip to Re
Posted 13 years ago
I feel like I'm drinking dessert in a glass, when really I'm getting tons of nutrition with Chocolate Covered
Posted 11 years ago
Quick, easy, and best ever chocolate fondant, in my humble opinion! Ready in 16 minutes only, you will fall fo
Posted 13 years ago
From Rise and Shine by Katie Sullivan Morford, © 2016 by Katie Sullivan Morford. Photographs © 2016
Posted 9 years ago
Marshmallow Nougat.  Sounds weird, tastes fabulous! Up until last weekend I never knew you could melt marshma
Posted 11 years ago
Shrimp Broccoli Rice made with fresh ingredients and a perfect meal solution for all year round! This shop has
Posted 10 years ago
Receita de chips de batata doce no forno
Posted 5 years ago
On most weekends, soon after getting up, I usually bake a big batch Sweet Potato fries which I leave out all d
Posted 12 years ago
Hi everyone! An apology for the tardy, irregular recipe posts as of late. Levan is away for the whole of Janua
Posted 11 years ago
Havremelet i bunnen gir fylde, fiber og en rund smak til paien.
Posted 10 years ago