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Easy No-Bake Petit Fours made with shortbread cookies, Nutella, and Vanilla Candiquik. An adorably delicious V
Posted 12 years ago
This refreshing and delicious Kale and Quinoa Salad is a recipe from the CUISINE del Sol Cookbook supportingÂ
Posted 8 years ago
A delicious combo of toasted almonds and sunflower seeds, this granola is bursting with tart flavour when you
Posted 12 years ago
If you have never cooked salmon in foil, or anything else for that matter, it is something you really need to
Posted 10 years ago
Today, if everything goes as it is supposed to be, I am in Valencia. We probably woke up early and had a tou
Posted 11 years ago
Sometimes you just want a refreshing cocktail without all the fuss. This Easy Fauxjito can be made with ingred
Posted 9 years ago
Recipe adapted slightly from one I received from my aunt Bonnie.
Posted 10 years ago
  I finally found the perfect source to purchase eggs, lucky me! A local friend of my daughter's riding i
Posted 13 years ago
These prosecco cocktails are made with refreshing lemon and ginger, and just a hint of gin for good measure.
Posted 9 years ago
Slow Cooker Caramelized Onions are a delicious way to boost flavor to so many dishes with minimal fat, calorie
Posted 12 years ago
I don't eat much meat anymore. I've made a lot of changes in my diet, and the truth is I don't really miss it
Posted 12 years ago
Sopão de carne e legumes da mamãe Elenice é a receita de hoje! É simples fácil e rápida e muito saborosa
Posted 11 years ago
A refreshing combination of pineapple, cucumber and cilantro to naturally cleanse your body of heavy metals.
Posted 11 years ago
M loves eggplant. I love cooking meals and snacks that come (almost) straight from the farmers' market. M like
Posted 11 years ago
It's almost October and I'm loving all the pumpkin recipes.   I had shared a few years ago that I didn't
Posted 8 years ago
This gluten-free vegan pumpkin bread is simple to make with a moist and firm crumb that you'll love. The flavo
Posted 9 years ago
Sometimes I find myself in a rut, eating mainly Indian or Mexican food over and over again. This dish of Moroc
Posted 8 years ago
Sometimes I put together a meal with only the intention that it's made from all whole foods. Other times I'm t
Posted 11 years ago
Mousse de Brigadeiro - agora eu sei que serei odiada por algumas  pessoas, principalmente os meus amigos que
Posted 13 years ago
Per notes from Deb Perelman, using all almond flour (and extra ⅓ cup, and eliminating the cornmeal will
Posted 10 years ago
Hot cocoa is definitely one of the simple joys of life! Yesterday I made some for hubby and myself after we ca
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DonV
Posted 10 years ago
50% CARBS 30% PROTEIN 20% FAT
Posted 9 years ago
This southern-style omelet is loaded with creamy pimiento cheese!
Posted 12 years ago
it's my ♥100th  post♥ time for a celebration (of sorts) so I've made my first recipe slideshow! it's
Posted 14 years ago
J'avais envie depuis un certain temps d'une excellente entrecôte. Or je ne suis pas entourée des meilleurs b
Posted 11 years ago
Bijgerecht met witlof en een knapperige toplaag van gorgonzola en walnoten.
Posted 11 years ago
I had my first day at a new job today. There is always trepidation with such a change, that anxiety about the
Posted 13 years ago
Easy Baked Shrimp Scampi with fresh pasta and roasted veggies is one of our Favorite meals since it liter
Posted 7 years ago
Are you ready? I'm about to sound like a huge jerk. Here's the thing - I don't really like going out to restau
Posted 13 years ago
In love with savory breakfasts? Then you'll surely love this amazing recipe for vegan breakfast hash, loaded w
Posted 6 years ago
Remember when no one liked asparagus because it was only known to be a weird, funky-tasting, lanky vegetable t
Posted 10 years ago
Receita de Kieber crocante, aprenda como fazer simples e fácil e com uma crocancia sem igual, petisco d
Posted 8 years ago
In just 2 months you can have a not too sweet and not too alcoholic after dinner drink to enjoy.
Posted 11 years ago
Step up your appetizer game with Jessica's homemade pimento cheese recipe! Simple and spicy, this is hands-dow
Posted 6 years ago