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I love pretty drinks. Especially if they're blue. Makes me feel like I'm drinking adult Kool-Aid. I have so ma
Posted 11 years ago
Dave stuck his head in our bedroom at 6:30 this morning, after he got home from a long night at the hospital.
Posted 10 years ago
While I was digging in the freezer I ran across some Pumpkin from last years garden. We kind of knocked off th
Posted 16 years ago
I love to clean my floors with all natural products. Because I have two dogs it is important for me to use as
Posted 11 years ago
When it is cold and snowy and only the middle of November, we need some comfort food. And what better comfort
Posted 11 years ago
For those who prefer a lighter chocolate taste, this is the brownie for you. Milk Chocolate can be purchased a
Posted 13 years ago
This is a sponsored post for Cost Plus World Market. #WorldMarket #ad I love just about everything pumpkin. To
Posted 10 years ago
Today (November 23) is National Cranberry Day (November 23rd). To celebrate Jenny Engel and Heather Goldberg
Posted 11 years ago
Thick, creamy, tangy lemon curd spread - perfect on toast, in baking or on ice-cream...or just eaten off the s
Posted 11 years ago
Ardei umpluti cu varza la borcan sau la butoi/bidon, pentru iarna, reteta fara pikant fix, doar cu sare. Cum s
Posted 3 years ago
Essa deliciosa receita de Filé de frango ao molho de laranja e gengibre vai impressionar toda sua família e
Posted 11 years ago
You only need 5 ingredients to make up these Easy M&M Snack Bites and they're great to have on hand for sn
Posted 9 years ago
You'd never guess these decadent Double Chocolate Chunk Cookies are gluten free, grain free, and dairy free! &
Posted 9 years ago
Last weekend, while at the Street Fair, I had some brown sugar bacon ice cream from a new company in town that
Posted 12 years ago
Scrambled eggs sandwich, a quick and easy breakfast , snack or dinner idea.
Posted 11 years ago
I am impressed and humbled by the enormous amount of emails, messages and survey entries I got from you on the
Posted 9 years ago
Faça a receita de Costelão de forno Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogios
Posted 11 years ago
Perfectly simple roast chicken. Juicy, tender and full of lemon, garlic and rosemary flavor.
Posted 10 years ago
Easy Oven Stew is a great one pan dinner for the whole family. Okay, I have a recipe for you that my family is
Posted 12 years ago
Make a double batch of these mushrooms and freeze them for other meals if you like. This focaccia can be made
Posted 12 years ago
Uden mælk, gluten, nødder. Kan gøres æggefri.
Posted 12 years ago
This easy broiled grapefruit recipe is deliciously tart with just the right amount of sweetness to add balance
Posted 10 years ago
I am convinced that the main reason that most of us don't eat more healthier, homemade meals is simply because
Posted 11 years ago
I am incredibly excited to be able to announce a new series that I am very proud of!  Bloggers Around the Wor
Posted 12 years ago
It's been really cold this past few weeks. I was trying to figure out what to cook when I saw the picture of "
Posted 11 years ago
Una cremosa vellutata di spinaci e zucchine
Posted 12 years ago
Otap biscuits are famous in the Southern part of the Philippines; Cebu in particular. It is a brittle biscuits
Posted 12 years ago
This recipe for a traditional tzatziki sauce is commonly used throughout the cusines of the Mediterranean and
Posted 12 years ago
See how I made this easy and delicious meal with Campbell’s® Sauces as part of a sponsored post for Social
Posted 11 years ago
This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deep
Posted 12 years ago
It’s a stovetop version of Naan, this is something I always make whenever I invite my friends for  lunc
Posted 13 years ago
Recipe for fisherman style fish curry recipe. Adapted from Rameswaram fishermans village. With step by step pi
Posted 9 years ago
I adore beets so much I can't even tell you.  Every time I eat a beet, I say to myself, "I should eat beets m
Posted 12 years ago
For the last as many years as I can remember, I have spent my Birthday dinner out with family at a restaurant
Posted 12 years ago
Start off this year's Fourth of July with this refreshing Brazilian Acai Breakfast Bowl in red, white and blue
Posted 12 years ago
Stuffed Cabbage Rolls in a sweet tomato sauce with a beef and pork stuffing. Man Food!
Posted 12 years ago