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I hope everyone had a wonderful Thanksgiving and took time to enjoy some good food, family and football over
Posted 10 years ago
I have always loved the Fourth of July. Charles and I got married over Fourth of July weekend three years ago,
Posted 11 years ago
I'm feeling really proud of myself this morning. Oh, you ask why? Well, I'm basically the best snow-remover th
Posted 12 years ago
Today I was in the mood for some bread.  Some days are just like that.  So I put on my apron, and th
Posted 12 years ago
Sinigang na hipon is one of the many Filipino sinigang recipes.  It consists of shrimp and mixed vegetables i
Posted 14 years ago
My mom can go a little crazy sometimes.  Like when we go to the Amish produce stand and they have pears for 3
Posted 12 years ago
M-a tot tentat aceasta reteta de cand am vazut-o prima oara in revista “Good Food”, arata atat de bine inc
Posted 15 years ago
Raw, Vegan, Vegetarian, Gluten-Free
Posted 13 years ago
Happy Cinco de Mayo, friends! I feel like I have really been celebrating all weekend, I love any excuse for go
Posted 12 years ago
This orange marmalade recipe is made right in your pressure cooker or Instant Pot. It is ready in less than 30
Posted 9 years ago
Save time in the morning by making this breakfast casserole ahead of time!
Posted 9 years ago
This is the kind of dessert that is almost too pretty to eat! I say almost because who could really resist som
Posted 7 years ago
  Peach Berry Crisp #Recipe Recipe Type: Dessert Author: Briana Ingredients 1 bag (16oz) frozen peaches 1
Posted 12 years ago
These Blueberry Dutch Baby Pancakes in a Muffin Tin are simple to make and so delicious. A perfect easy (yet f
Posted 10 years ago
These delicious Turkey Brie Quesadillas have a touch of pear and are perfect for a quick weeknight dinner idea
Posted 10 years ago
This is a sponsored conversation written by me on behalf of  NatureRaised Farms. All opinions and text are al
Posted 9 years ago
New England Style Lobster Rolls  |  Drawn Butter & Lemon Aioli  |  Seasoned Sweet Cucu
Posted 12 years ago
This delicious and easy Walnut Fudge Recipe requires just 4 ingredients! Easy Walnut Fudge Recipe Fudge is del
Posted 10 years ago
Moist and fluffy raspberry muffins with a lemon streusel crumb topping!
Posted 10 years ago
Gnocchi di patate viola conditi con una saporitissima fonduta di formaggio
Posted 10 years ago
Mexican Arancini. A twist on an appetizer classic. Crispy cilantro rice balls stuffed with chorizo, jalape&Ati
Posted 11 years ago
Toujours en quête de petits déjeuners sains et complets à la fois, je me suis arrêtée sur cette recette d
Posted 8 years ago
We love this salsa. Made with pomegranates and avocados, it not only has great flavor combinations, but looks
Posted 13 years ago
These Baklava Cookies have the great taste of Baklava in cookie form. The center is delicious enough to eat al
Posted 11 years ago
When I ran across these Vegan Chocolate Cookies on Pinterest, I was intrigued. They got great reviews on the W
Posted 14 years ago
Oven baked french fries are lower in fat and calories than deep fried potatoes and you can even bake them in y
Posted 12 years ago
0 SmartPoints and 0 PointsPlus .. it just doesn't get any better then that!  Of course this easy side dish al
Posted 10 years ago
Cheesy and spicy jalapeno popper chicken soup made in 30 minutes or less - creamy comfort food with a kick!
Posted 11 years ago
Create a restaurant quality meal for your next dinner party in less than 20 minutes. This pink clam sauce is a
Posted 12 years ago
A Tex-Mex Style Chili with Beans
Posted 10 years ago
Easy vegan cookies with just a handful of ingredients. Can be easily made gluten-free also.
Posted 9 years ago
Butterfinger Cheesecake Brownie Bites are the perfect addition to your on the go meal!
Posted 11 years ago
Terrine de Foie gras au naturel facile et rapide non plut??t ULTRA FACILE ET EXPRESS!
Posted 12 years ago
Bell peppers stuffed with ground beef and bacon, then topped with cheese. Like a bacon cheeseburger in a peppe
Posted 13 years ago
In order to reduce the amount of pesticides we eat and introduce into the environment, I highly recommend buyi
Posted 11 years ago
This North African Turkey Meatball and Butternut Squash Tagine will take you on a culinary journey to Morocc
Posted 10 years ago