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Recently, I was writing a long, detailed, rubble rousing email to our broker in California who was entrusted w
Posted 12 years ago
Packed with nutrients, this bowl will give you the total nourishment your body needs.
Posted 5 years ago
My mom turned 85 on Friday. Although she is a Canadian citizen, she opted to live in the Philippines because o
Posted 13 years ago
Simple ketchup using honey rather than corn syrup to sweeten.
Posted 10 years ago
RECIPE IDEA: How to Make a New York Strip Steak Hi. It's Lois at Recipe Idea Shop. I don't eat beef very ofte
Posted 9 years ago
Simple homemade Almond Flour
Posted 11 years ago
Happy Paddy’s Day everyone!  Raise your hand if you love Bailey’s!  I DO!!!  I am not a very keen wine
Posted 13 years ago
Fresh strawberries paired with fresh mozzarella and drizzled with sweetened balsamic vinegar....it was only a
Posted 13 years ago
I'm 1000% certain that my mother's sopa de pollo con mofongo can cure anything.  Whenever any of us
Posted 8 years ago
This recipe is enough for 2 people as a starter. Double up for a main course
Posted 9 years ago
easy bread idli recipe | instant bread idli recipe | instant idli recipe
Posted 9 years ago
I kind of feel like I managed to trick myself with this fruit and granola breakfast brûlée. I know the mag
Posted 9 years ago
Three kinds of beans add a real taste treat to this crock pot chili. Topped with crackers or nachos and sour c
Posted 11 years ago
I love salads. I prefer salads for any meal on any day. For me, a good salad has to have 3 things: It should b
Posted 13 years ago
These easy to make Baked Strawberry Lemonade Donuts made from freeze dried strawberries and fresh Meyer lemons
Posted 11 years ago
So many cucumbers, so little time..... Summer always seems to go by so fast. It's not just me either, I hear t
Posted 11 years ago
Siga passo a passo nossa receita de Torta de Bacalhau Explicamos de forma simples e rápida como fazer esse de
Posted 11 years ago
Chocolate, Rum and Banana Brownies: I am a big fan of the flavour combination of Chocolate, Rum and Banana.  
Posted 12 years ago
Get ready for the long-weekend with a perfect summer salad recipe The August long weekend is almost here... ti
Posted 12 years ago
Delicious little pies, perfect for enjoying with a cup of tea or packing into a lunchbox.
Posted 11 years ago
A new sweet treat has entered into the ranks of my top three
Posted 12 years ago
Easy to make and will keep well in the fridge
Posted 7 years ago
These ham and cheese sliders on King's Hawaiian rolls are the perfect go-to for your next gathering or the per
Posted 11 years ago
Caramel-Pecan Bars... Caramel-Pecan Bars   Ingredients Crust: 2 1/4 cups all-purpose flour 1/2 cup sugar
Posted 12 years ago
VEGAN POWER SALAD- Beet and Avocado Salad with Cashew Tahini Dressing, power greens, cashew basil pesto, quick
Posted 9 years ago
What happens when a colossal snow storm impacts the North East? Some comforting sweet, salty, smokey brownie c
Posted 10 years ago
Mwah ha ha.... Velcome friends! I have a little something you might like, don't be scared! Come closer, yes...
Posted 12 years ago
pate filo fait maison pate phyllo Bonjour tout le monde, Est ce que vous êtes comme moi qui aime toujours le
Posted 9 years ago
A healthy, vegan smoothie with an energising touch of matcha. Perfect as a breakfast, afternoon snack or befor
Posted 11 years ago
Cute and Festive Valentine's Party Mix! Package up in cellophane bags and give as gifts to your kids teachers
Posted 8 years ago
I can't think of a better way to use a small piece of leftover salmon and make the meal out of it.
Posted 10 years ago
It only takes 15 minutes to have pan of hot, garlicky zucchini noodles ready to slurp down!
Posted 11 years ago
Is there really anything better than warm, soft cinnamon rolls? How do you eat them? Do you pull them apart r
Posted 10 years ago
Meatloaf with mashed potatoes and gravy are a favorite my house. When I saw this version with the mushrooms ad
Posted 8 years ago
You really must try this.  I mean I am sitting here as I write this eating leftover coconut with the rum sauc
Posted 12 years ago
A couple weeks ago, after hearing me wonder aloud for the millionth time "why aren't we saving more every mont
Posted 10 years ago