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A Platter Talk Exclusive
Posted 11 years ago
So what will you be serving to drink on Thanksgiving??  I know, am I seriously asking that question? Between
Posted 11 years ago
As the temperature and humidity rise, rhubarb is taking its final bow. However, if you're like me, your plants
Posted 12 years ago
Delicious way to serve quinoa with grilled zucchini, sweet peppers, mushrooms and sweet onions.
Posted 13 years ago
Lisa Talberg's award winning Spicy Creole Crackers as featured in The Traveling Apron Cookbook by Aimee Brouss
Posted 12 years ago
Healthy and delicious Whole Wheat Banana Oat Muffins. Perfect for a brunch or snacks!
Posted 9 years ago
With the weather plummeting everywhere this winter, I thought it appropriate to post a warm and hearty breakfa
Posted 12 years ago
The house is ready for Christmas, the gifts are wrapped, the ugly sweaters ready to be worn now I just need to
Posted 11 years ago
Sukuma wiki means to push or extend the week. It’s a flavorful mix of hearty greens with enough oomph an
Posted 11 years ago
Whether you are tailgating or just hanging around the tv watching your favorite sport, chili is always the p
Posted 11 years ago
  I must admit, I do like the commercially canned and pre-made baked beans, but my skinny jeans and I are
Posted 12 years ago
Southern Turnip Greens.
Posted 10 years ago
This Melted Ice Cream Bundt Cake is perfect for summer potlucks and get-togethers! When you show up with this
Posted 11 years ago
Recipe for a 26 cm (10 inch) round pan
Posted 11 years ago
You will be surprised how simple ingredients make delicious finger chicken rice. Must try it and get praise fr
Posted 10 years ago
My popcorn making adventures continue with the help of super cheap kernels in the bulk section at the grocery
Posted 14 years ago
    I love a good beer or two (or  3 or 4? Who am I kidding) when eating Chinese food or sittin
Posted 12 years ago
Having spent my summers in Texas while growing up, I grew very fond of peach cobbler. The peach cobblers that
Posted 11 years ago
Christmas brings out the kid in all of us and there's no better way to feel like a kid again than to whip up a
Posted 9 years ago
How many of you can relate? It's around that hectic, flustering time of day - dinnertime. Some days, you've ju
Posted 12 years ago
Easy Indian Chickpea Curry with Mango Chutney - easy dump crock pot recipe and you can make it at varying spic
Posted 6 years ago
In inspired kitchen moments, I often throw together ingredients I have on hand to come up with a recipe. The r
Posted 17 years ago
Light, tasty and not too sweet. Skinny berry ricotta tiramisu parfaits are like cannoli in a glass.
Posted 12 years ago
Délicieuse panna cotta aux fraises parfumées à la vanille : ici le coulis de fraises est
Posted 7 years ago
I have made these cookies like 5 times in the last 5 days. They just keep disappearing, so I have to make more
Posted 9 years ago
Chili Dog Tater Tot Casserole is a twist on a family favorite recipe. Chili, cheese, hot dogs, tater tots....n
Posted 10 years ago
Rulouri din dovlecei pane - un aperitiv delicios care se prepara din doar cateva ingrediente. Se face rapid, e
Posted 1 year ago
*Dieser Beitrag enthält Werbung Im Herbst letzten Jahres war ich auf einer der größten Foodmessen in Münch
Posted 8 years ago
This was not the recipe I planned on sharing today. This was the recipe I made while the recipe I planned to p
Posted 11 years ago
Though quick and simple to make, the flavors are rich and complex.
Posted 13 years ago
Homemade potato chips and caramelized onion dip.
Posted 13 years ago
Dark chocolate, raspberry and bourbon, oh my! This Boozy Stracciatella and Raspberry Gelato is the perfect com
Posted 10 years ago
I've done the meatballs-in-a-slow-cooker thing before. You know, the standard sweet-and-sour appetizer version
Posted 10 years ago
Une petite verrine pour vos apéritifs ce weekend... Je l'ai réalisée pour un repas placé sous le signe du
Posted 14 years ago
Delicious earthy mushrooms heavy with garlic and thyme. Roasted to golden perfection. This is a wonderful side
Posted 9 years ago
I love Indian food, but my husband isn't a fan of curry.  This dish is a great compromise for us.  It's got
Posted 15 years ago