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Crock Pot Baked Potatoes Recipe Put a whole new spin on your leftovers by serving them with these easy Crock P
Posted 11 years ago
From Sunset Magazine, but I changed a few things up based on my experience with the recipe
Posted 13 years ago
For those of us who love cake, the struggle is real. I would eat cake for breakfast, lunch, and dinner if I th
Posted 11 years ago
Banana Whole Wheat Sweet Dosa is a nutrition packed banana flavoured snack. It is a delicious treat especially
Posted 11 years ago
XL Green beans in peanut sauce Author: Jeroen Prep time: 1 hour Cook time: 30 mins Total time: 1 hour 30 mins
Posted 2 years ago
Today's new recipe to hit the blog isn't your typical St. Patrick's Day dish, but it IS slightly green and per
Posted 8 years ago
In this recipe I use pre-cooked quinoa and the dark meat from rotisserie chicken.
Posted 12 years ago
Your favorite brunch cocktail turned dessert! Bubbly champagne and fresh orange juice combine with the old col
Posted 9 years ago
Today's post is brought to you by Shaye Elliot from The Elliott Homestead.  Shaye is a true kitchen goddess a
Posted 10 years ago
Her kommer opskriften på en rigtig lækker og frisk bærkage. Den er en skøn sommerlig dessert der kan spise
Posted 9 years ago
Quick, simple, and easy to peel eggs are ready in no time with the Instant Pot!
Posted 9 years ago
This pie recipe was passed down to me from my Grandma Forsman, who was known in my hometown as making the best
Posted 11 years ago
Pumpkin soup is taken from ordinary to extraordinary with the addition of some subtle Thai flavours. You can m
Posted 12 years ago
Super easy sheet-pan roasted vegetables. Winter/Fall favorites like sweet potatoes, Brussels sprouts, green be
Posted 9 years ago
This smooth and creamy Cashew Cherry Chia Pudding is packed with healthy fats, fiber, protein, and naturally
Posted 10 years ago
These fabulous biscuits are filled with bacon, cheddar cheese and chives and are some of the best biscuits we'
Posted 11 years ago
First, let's just get something out of the way.  The name...meat loaf. Really? Can't we rebrand it? I'm p
Posted 11 years ago
The best gluten free carrot cake recipe with cream cheese frosting. Made with two simple flours and easy to fi
Posted 9 years ago
Eating out the healthy way can be challenging – for many reasons in our family! Four kids with very differen
Posted 11 years ago
A zesty lime sauce over quick cooked chicken breast chunks is the base for this summer feast...a staple of our
Posted 13 years ago
Hoje vamos aprendar a receita de Lasanha com purê de batata É um prato que com certeza vai conquistar seus a
Posted 12 years ago
Labneh is the soft cheese of the Middle East. It can be served both as a sweet or savoury cheese, making it a
Posted 11 years ago
Looking for the best Mexican dessert? Try this tres leches cake that is made with a cloud of soft butter cake
Posted 6 years ago
My family was just recently introduced to this snack mix at my cousin's high school graduation party.   All o
Posted 9 years ago
Avial – a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish t
Posted 10 years ago
Buffalo Chicken Soup: This creamy, cheesy comforting soup is perfect for a weeknight dinner. All the buffalo w
Posted 10 years ago
Pumpkin sage scones - moist buttery crumb, tender sugary crust, and the most delicious, delicate pumpkin flavo
Posted 9 years ago
Flavorful tomato - onion based gravy. Tastes great with biryani. Coconut and curd creates a special taste for
Posted 10 years ago
Emily Deans is my friend and this is her mother-in-law’s recipe.
Posted 14 years ago
So, die liebe Juli von "Naschen mit der Erdbeerqueen" ist die Letzte im Bunde, der mega hifsbereiten und herz
Posted 10 years ago
You know me, never let anything go to waste!  Well this summer I just had to use every last scrap of the few
Posted 12 years ago
For a new twist on carrot cake, try this cinnamon-spiced vegan sweet potato cake, slathered with a to-die-for
Posted 9 years ago
Adapted from Midwest Living.
Posted 16 years ago
One of the best parts of enchiladas is the sauce. There are different kinds: red, green and white. The green s
Posted 13 years ago
A nice change from traditional green pesto, pesto rosso (red pesto) uses tomatoes along with heart healthy alm
Posted 14 years ago
Love it?  Pin it!  (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! I a
Posted 13 years ago