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A really autumnal pie for you this week. Plums, apples, pears, some grapes and one fig. Pretty much every frui
Posted 10 years ago
Enjoy a delicious white hot cocoa with whipped cream and peppermint.
Posted 10 years ago
Torta de bolacha maria simples e fácil
Posted 6 years ago
Aceasta reteta de salata de dovlecei cu menta si castraveciori a fost inspirata de una dintre retetele rapide
Posted 11 years ago
How to brine a turkey.
Posted 10 years ago
 We are talking about ganache brownies because sometimes a boring brownie just won't do. This is anything but
Posted 8 years ago
This was my first year participating in The Great Food Blogger Cookie Swap.  It was so much fun!!!  I absolu
Posted 12 years ago
Moist and delicious White Peach-Blueberry Bread is the answer to a craving from a sweet tooth for sure.
Posted 13 years ago
This tuna salad wrap is the easiest wrap ever. Make the best tuna salad and wrap it up in a warm tortilla. Try
Posted 5 years ago
Grain free, keto friendy, Paleo Stuffing made with almond flour, coconut flour and perfect for any recipe wher
Posted 8 years ago
So, I've been extremely absentee. But I know you already know why: law school. It really is as hard as everyon
Posted 13 years ago
I made these for Christmas breakfast a few years back... Yes. Breakfast. I find that truffles go nicely with c
Posted 15 years ago
These nutella stuffed red velvet cookies are delicious cake mix red velvet cookie stuffed full of gooey nutell
Posted 10 years ago
This easy breakfast can be made ahead of time, perfect for morning people and late risers alike. Pecan-Pear Oa
Posted 10 years ago
Adapted from About Food
Posted 11 years ago
Christine's Cucumber Salad with Lavender Ingredients 2 large cucumbers or 3-4 small cucumbers 2 T olive oil 1
Posted 9 years ago
This vegan & gluten free chickpea pizza is topped with a herb pesto, more fresh herbs, and toppings of you
Posted 10 years ago
Two layers of butter cookie crust and, in between, a blanket of dark chocolate and peanut butter morsels swimm
Posted 12 years ago
Every once in a while I crave something sweet and savory. Add the saltiness of pork to the mix and I'm in food
Posted 10 years ago
Somehow when I have walked into the stores and seen Easter decorations and candy all over the place, it hasn't
Posted 13 years ago
This recipe is rich in vitamins and low in fat.
Posted 13 years ago
This is a clear winner in the slow cooker dinner world! You'll Need: THIS slow cooker because you can brown th
Posted 10 years ago
Who didn't love Macaroni & Cheese as a kid? Do we every really outgrow that adoration for it? Well, maybe
Posted 14 years ago
Sweet Corn Muffins are subtly sweet, melt-in-your-mouth soft and moist. They're perfect with your next bowl of
Posted 13 years ago
I had a hard time figuring out what to call this kabocha squash recipe, but I know it reminds me of party chee
Posted 6 years ago
Honey glazed and cinnamon spiced muffins filled with pieces of dried apricots and chopped pecans. Delicious fo
Posted 12 years ago
The best thing about making cookies is the dough. This eggless cookie dough is made extra indulgent dipped in
Posted 12 years ago
Salata de sfecla rosie cu hrean, reteta simpla si rapida.
Posted 9 years ago
These Blackberry Dulce De Leche Crumb Bars were declared the best baked good my friends have ever tasted - the
Posted 12 years ago
Скажу честно, за Русланом я охотился около полугода. Но, как
Posted 11 years ago
Amaranth is such a neglected gluten-free foodstuff. Its earthy undertones maybe put some people off of it but
Posted 7 years ago
A friend (Hi Verena) asked for some tips on how to poach an egg without ending up with just white foamy egg pi
Posted 11 years ago
Traditional French Toast is always a great breakfast on a lazy weekend morning. Add some seasonal berries for
Posted 10 years ago
A pot of sweet and cinnamon goodness, from our friends at Eagle Brand
Posted 13 years ago
A chocolate caramels recipe that’s soft, chewy and perfectly melts away in your mouth. Before starting to ma
Posted 13 years ago
One of the best chocolate cakes out there. Make it using the Two-Stage Method for melting tenderness. For a bi
Posted 14 years ago