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I made dolmades as part of my Greek Cypriot Meze. Of all the dishes that I made for that meal, this is the one
Posted 12 years ago
I got inspired to make this recipe from my Dark Chocolate Macaroons recipe. This recipe turned out so deliciou
Posted 13 years ago
I can't believe we are done with the first week. Letter F is officially here and FRUIT was the first thing tha
Posted 13 years ago
Pollo en trozos sofrito con una salsa de almendras, ajos y pimentón
Posted 11 years ago
Try this as a healthier, real food alternative to a Reeses peanut butter cup.
Posted 12 years ago
Black forest cupcakes filled with jammy cherries, flavoured with kirsch and topped with whipped cream.
Posted 12 years ago
Note: Cost per serving: $3.23.
Posted 11 years ago
Plan on making this cake at least a day ahead of time. If you want to use a 9-inch pan, multiply the ingredien
Posted 14 years ago
This coconut mocha cashew butter is creamy, salty-sweet, full of delicious mocha flavour and - best of all - r
Posted 11 years ago
These Easy Garlic Knots are a fun twist on the classic garlic bread stick. Whether you dip them in marinara sa
Posted 9 years ago
A quick and easy chicken soup.
Posted 12 years ago
Super moist banana chocolate chip muffins made healthier by using whole wheat flour, applesauce and adding zuc
Posted 12 years ago
These banana ghosts with healthy chocolate sweet potato dip couldn't be cuter--or tastier!
Posted 10 years ago
Cilantro Jalapeno Dip Recipe I am about to share with you the best Cilantro Jalapeno Dip Recipe on the face of
Posted 11 years ago
One of the main components of a sadya, that is often overlooked, but is very essential to maintain that balanc
Posted 12 years ago
The subtle taste of cinnamon adds a depth of flavor to this Mexican Chocolate Cake.
Posted 10 years ago
I planned to post this recipe a few days ago, to allow you plenty of time to shop for all the ingredients and
Posted 10 years ago
Carrots roasted with cloves and fennel make a great additional to any meal. They're simple to make, but bring
Posted 9 years ago
Pasta With Herb Roasted Grape Tomatoes
Posted 13 years ago
Pork Chop Casserole My grandmother used to make the best stuffed pork chops. This recipe is a take of them. Wh
Posted 14 years ago
Chocolate Dipped Brownie Bites. My new obsession. I make a lot of treats that are amazing but these have to be
Posted 12 years ago
As you may remember from my NO BUTTER Chocolate Chip Co
Posted 13 years ago
I really love 'dry' chicken wings. By dry I mean not pre-sauced. Not ewwwy dry. Good dry. And they don't have
Posted 10 years ago
These White Peach Cupcakes with Brown Sugar Frosting are a sweet, mouthful of summer.  Peaches remind everyon
Posted 14 years ago
Back in the Philippines I used to eat a lot at fast food courts of malls, because its cheap and the place wher
Posted 8 years ago
Late-June through July is, hands down, my favorite part of the summer.   Here in New Jersey, we're usually
Posted 12 years ago
I'm pleased to present this post and recipe that I developed in partnership with Kitchen Fair and their deligh
Posted 10 years ago
Follow these easy steps to make your own homemade raw vegan almond butter with just almonds (and salt if you l
Posted 10 years ago
Tuna Nicosia Sandwich
Posted 8 years ago
A small loaf of French Bread and an easy to do.
Posted 12 years ago
Veggie Tater Tot Skillet Recipe Type: Meatless Cuisine: American Author: Prickly Gourmet Serves: 12 servings I
Posted 8 years ago
Before I launch into today's post I have to say... Happy Birthday to my little Sis! xx Did you have a hot cros
Posted 12 years ago
Patriotic Red, White and Blue Cupcakes
Posted 10 years ago
  Crevettes au curry au lait de coco Direction l'Inde avec ce délicieux plat de crevettes au curry indie
Posted 9 years ago
The preserved lemons are the highlight here, the bright sunny flavor compliments the herbs and turkey beautifu
Posted 10 years ago