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Another nice thing about this recipe is you can make this up the night before and refrigerate it. Then just po
Posted 12 years ago
Made with simple and clean ingredients, these Cranberry Almond Granola Bars are the perfect on-the-go healthy
Posted 9 years ago
This refreshing mocktail is light and delicious. The sweetness of coconut water blends with fresh mint leaves
Posted 11 years ago
This 20 Minute Black Beans Recipe was originally used in the $27 Grocery Budget Challenge. All but one ingredi
Posted 11 years ago
Thick, rich, and ultra-fluffy, this recipe for Nutella Buttercream is as easy as can be! You'll want it on EVE
Posted 9 years ago
“Rhubarb and patience can work wonders.” Old German proverb Rhubarb is a bit of a venomous beast with beau
Posted 10 years ago
An easy to make blackberry syrup mixed with club soda and a touch of cream. This blackberry cream soda is the
Posted 9 years ago
Dainty torchiette pasta with spicy chicken sausage folded together with pesto and peas. This simple pasta dish
Posted 12 years ago
Peanut Butter Cup Dump Cake - Just 4 ingredients come together to make a rich, fudgy, chocolate-y cake studded
Posted 11 years ago
A completely vegan, no sugar added, healthy chocolate mousse you will love!
Posted 12 years ago
Your holidays are not complete without one (or more) of these salted caramel eggnog milkshakes. Even those who
Posted 11 years ago
This date bread is very moist as we use dates and also walnuts for a bit of crunch.
Posted 13 years ago
  "La cocina es un espacio para sentir y te permite hacer y decir cosas que en otros espacios nunca harí
Posted 7 years ago
Last night I had a brilliant idea. Remember those old school ice cream floats you used to make with root beer
Posted 12 years ago
Have you ever wondered how to make those perfectly round eggs for breakfast sandwiches that some fast food p
Posted 10 years ago
It's always at Easter, and often only at Easter, that I think to eat carrot-cakey type things. I'm not entirel
Posted 7 years ago
This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, o
Posted 10 years ago
I grew up drinking iced tea by the gallons. My mom used to make "sun tea" all the time. Lately my usual stop f
Posted 13 years ago
Oven roasted broccoli with garlic recipe is very easy to make in just or 20 minutes plus it is a very good sid
Posted 10 years ago
potato curry for masala dosa | aloo baji for masala dosa
Posted 10 years ago
This is an appetizer that my family serves at virtually every get together we have.  Most notably Thanksgivin
Posted 12 years ago
No-churn Dulce de Leche Coconut Icecream is an easy dessert for the summer. The sweet caramel flavours of a ho
Posted 10 years ago
A deliciosa receita de Salada de abacaxi e peito de peru vai surpreender seus amigos e família. Siga nossas r
Posted 4 years ago
Baked brie is a classic appetizer for the holidays, and this version with a fresh cranberry balsamic sauce is
Posted 10 years ago
Decadently delicious, this recipe is a little complicated, but worth the effort for a special occasion!
Posted 12 years ago
Sound the bells and whistles, don the party hats, and prepare the confetti...Sara over at Cake over Steak (ch
Posted 10 years ago
Apple Pie stuffed into a fudgy deep dish cookie! Weight Watchers: 4pp per slice!
Posted 11 years ago
We all love Girl Scout cookies and especially Thin Mints. Now you can take your favorite Thin Mint cookie and
Posted 9 years ago
(gluten-free, grain-free, vegetarian, dairy-free option*)
Posted 11 years ago
Use frozen or fresh raspberries to make this easy raspberry sauce. Perfect for cheesecakes, ice cream and panc
Posted 10 years ago
I love any yummy thing that you can just pick up and pop in your mouth.  In fact, I think that appetizers and
Posted 15 years ago
I have to admit, making pie crusts is not my favorite thing. I find it intimidating - until now. I've spent
Posted 11 years ago
My family loves waffles- our go-to morning meal! Did you know you can premake waffles and freeze them for
Posted 11 years ago
 Basil Pesto is a recipe everyone should know how to make because it is so delicious and goes well with so ma
Posted 14 years ago
This recipe uses those cute tiny red potatoes. They are a perfect Halloween appetizer, though they are delicio
Posted 9 years ago
Baby, it’s cold outside. Philadelphia suburbia has had a mild fall so far this year, but boy, did the temper
Posted 12 years ago