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Seared scallops over a wilted spinach mixture of pineapple, red onions & mushrooms and served over jasmine ric
Posted 14 years ago
This weekend I officiated at the union of Carrot & Date - a mixed marriage of sorts - that just so happene
Posted 14 years ago
Palitaw Recipe is made of ground glutinous rice flour, sugar, sesame seeds, freshly grated coconut and water c
Posted 11 years ago
Chicken Alfredo Italian Totchos, inspired by the Italian style nachos at one of our favorite restaurants, use
Posted 10 years ago
Make this easy Cold Weather Care Package for someone in need this holiday season.
Posted 9 years ago
Eggs Benedict made lighter with egg whites, turkey bacon, light English muffins, shaved asparagus, and a much
Posted 11 years ago
I’ve been looking for new recipes to add to the Arabic / Middle Eastern recipe category on the site. People
Posted 9 years ago
I've decided that I can't be bothered to carve pumpkins this year. Too much effort, too much mess, and not eno
Posted 13 years ago
What a whirlwind of a weekend.  I hope everyone had a great one!  I spent my weekend celebrating a good fri
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% our own. #Wa
Posted 11 years ago
Sweet Purple Coleslaw will add a splash of color to your table. This side dish pairs a sweet and sour taste in
Posted 10 years ago
Gluten Free Double Chocolate Cake, moist and fudgy with chocolate frosting.
Posted 9 years ago
It begins. This week I've started diving full force into the food photography for my cookbook. This entails ma
Posted 9 years ago
This sweet spicy dish will serve 4-6 as a side dish and about 2 as a main dish with rice.
Posted 13 years ago
Roasted cauliflower with browned butter and fresh gremolata. An irresistible vegetarian side dish.
Posted 11 years ago
Follow my blog with Bloglovin A cold wind blusters under dark skies as yet another snowstorm threatens to dump
Posted 12 years ago
Chicken Guacamole Burgers stuffed with fresh guacamole make a tender, juicy burger bursting with spicy, creamy
Posted 9 years ago
since this weekend was the last before the gluttony of christmas begins, we decided to take things easy. we wa
Posted 12 years ago
I think our local area is at the peak of summer season produce, with my CSA Box filled with eggplant, bell pep
Posted 14 years ago
I'm sure many of you have seen some of the recipes from my Crazy Cupcake Flavors from a Box series. The most p
Posted 12 years ago
Our family normally only has Italian Stuffed Bell Peppers in the summertime when our garden is producing, and
Posted 11 years ago
Popcorn coated in melted Red Hot candies.
Posted 14 years ago
Mexican food is always a big hit with my family so I decided to roast a pork shoulder for mini street tacos. I
Posted 12 years ago
These Dark Chocolate & Salted Caramel Frozen Cupcakes are a delicious way to satisfy your cravings.  They
Posted 9 years ago
This recipe is easy and foolproof. It makes a very soft and light fluffy loaf of white bread. My maid says its
Posted 12 years ago
My oldest child started kindergarten this week, and every day I look forward to hearing about his day. I want
Posted 11 years ago
Guaranteed to satisfy every chocolate lover, German Chocolate Homemade Pudding, is smooth, creamy, and rich. I
Posted 8 years ago
Lose yourself to the gorgeous, delicate-skinned, sensually sweet orbs of Jelly Drop™ in this deliciously
Posted 10 years ago
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep...and supe
Posted 8 years ago
Taco Tuesday! Taco Tuesday! Taco Tuesday! This is my first taco Tuesday post. I am so behind the curve, but he
Posted 11 years ago
These BBQ Chicken Sliders with Cheddar and Spinach are one of my family's favorite easy meals. The combination
Posted 10 years ago
Bubble Tea is a popular drink in taiwan. It is most favorite drink of many. I started loving it from our recen
Posted 6 years ago
Fri-daaaay. Good to see you, my friend. I mean if we muuuust have the pizza today then so be it. It is Friday
Posted 10 years ago
Baked Breakfast Taquitos – crispy, cheesy, and full of delicious goodness and best of all they’re baked! T
Posted 12 years ago
Use your left over almond pulp to create a patty reminiscent of a crab or salmon cake. Requires a dehydrator.
Posted 10 years ago
These lasagna stuffed portobello mushrooms are super easy for HEALTHY weeknight dinners. Filled with ricotta,
Posted 8 years ago