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Baked eggs in squash rings topped with bits of bacon and thyme make for the perfect easy and healthy breakfast
Posted 10 years ago
If you are a chip and dip addict like I am you are absolutely going to fall in love with Skinny Poolside Dip!
Posted 8 years ago
Yes! Kale pastry crust! This is a vibrant take on traditional apple pie. The kale flavour cooks out of the pas
Posted 12 years ago
As in most households, everyone in my family likes to eat differently.   Some love spicy Mexican food.  Othe
Posted 14 years ago
Deliciosas, sabrosas y muy especiadas. Estas berenjenas Turcas son una delicia y un plato sanísimo, sen
Posted 7 years ago
Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one
Posted 9 years ago
Chicken tapa is a healthier version of red meat tapa either beef tapa or pork tapa. If you are craving for tap
Posted 10 years ago
Sesame-Crusted Tuna with Wasabi Vinaigrette Recipe Type: Salad Prep time: 10 mins Cook time: 10 mins Total tim
Posted 11 years ago
This is one of those magical cooking moments when I was just dabbling with ingredients and the results were re
Posted 11 years ago
We have turned paleo and loving it! For years I've been bouncing around from diet to diet, and feeling worse
Posted 11 years ago
Fried Biscuits Recipe Type: Bread Cuisine: Southern Author: Prickly Gourmet Cook time: 5 mins Total time: 5 mi
Posted 10 years ago
Natural Apple Jelly Recipe without pectin and no artificial preservatives. Preserve your apples in this easy a
Posted 8 years ago
Crisp, zesty and baked right in the oven, this Lemon Pepper Baked Catfish recipe can be made in just 30 minute
Posted 9 years ago
Posted 12 years ago
Where has toasted coconut been all my life?!!! These Paleo Coconut Bars with Hemp Seeds are made with toasted
Posted 12 years ago
Once in a while I feel like Greece, I feel one of those cravings deeply rooted in your stomach that
Posted 15 years ago
THE AMISH COOK BY GLORIA YODER Hey, good news! The way it looks the adoption is going to happen before long!
Posted 7 years ago
A sweet, light, tomato salad dressing.
Posted 12 years ago
A Sweet Holiday Side Dish Favorite Green beans don’t have to be just savory. When I set out to create a swee
Posted 11 years ago
Copy cat Levain bakery chocolate chip cookies are just so good no one can resist. Adapted from brown eyed bake
Posted 10 years ago
This is a really simple but delicious dessert that can be made in around 30mins. It has a no bake sweet &
Posted 12 years ago
Gooey sweet, spicy and sticky baby back ribs. Recipe adapted from the St. Petersburg Times
Posted 9 years ago
This Spicy Green Bean Casserole is guaranteed to be a hit for that Oscar party, family get together, or just a
Posted 6 years ago
The measurements are simply an estimate or a guideline for you. It depends on the size of the potatoes and on
Posted 10 years ago
Another birthday within the family, however, it is one that rarely ever gets celebrated. It's my dad's. I have
Posted 6 years ago
This roasted marshmallow cocktail recipe is one of my favorites ever, and it's so easy! Doesn't it look heaven
Posted 9 years ago
This freezers wonderfully so I always make a double batch.
Posted 9 years ago
Make this easy Easter Muddy Buddy Recipe, add some to a bag, decorate with a topper and give away!  I lov
Posted 8 years ago
This could be one of my favourite meals. I adore pork belly, especially when it is cooked slowly in spices so
Posted 10 years ago
 Chocolate Cream Pie is a beautiful traditional pie made without any sugar and perfect for the holidays! "H
Posted 11 years ago
These gingerbread granola bars combine all of the warm spices of gingerbread with the chewy, nutty texture of
Posted 11 years ago
What a fun afternoon project! My kids wanted something different for this week's school lunch treat. I decided
Posted 9 years ago
We had an International German student living with us for almost a year. She had a few food allergies and one
Posted 11 years ago
It's time once again for Secret Recipe Club's Group A reveal. This month I was assigned The Pajama Chef. I've
Posted 12 years ago
Most days Daddypotamus and I stick to . . . Local fare, like egg drop soup made from the treasures left by o
Posted 11 years ago
This is a fiery hot recipe for Shrimp Alfredo that uses Emeril's homemade Creole Seasoning mix paired with a l
Posted 17 years ago