If you still think that a salad necessarily means a dish of assorted raw vegetables tossed with a vinaigrette,

This sweet-sour lemongrass tamarind chicken wings is a personal lesson on why one should never rest on one's l

Citrusy, tangy, spicy and ultra aromatic, these lemongrass tamarind mussels were stir fried. Cooking time was

Years ago, I found a Vietnamese-style chicken and pineapple stir fry recipe from an American-published Vietnam

Chicken tender, or chicken finger, is the strip of white meat attached to the bone and tucked under the breast

If a movie can have a sequel, so can a good sandwich. This sandwich — imagined and created by Speedy — is

Chicken is seasoned with chili in three stages to make these hot chicken wings: in the marinade, in the coatin

Touted as the world's healthiest food, quinoa is a plant grown for its edible seeds. Quinoa has been the stapl

This claypot pork and sausage rice bowl is an exercise in cooking with leftovers. We had cold rice, we had fri

Feeling a bit under the weather? These drastic changes in the weather and temperature are more than enough to

The day I cooked the Sichuan bang bang chicken for us omnivores in the family, I prepared this bean sprouts an

Inspired by McDonald's crispy chicken sandwich, how I discovered it and how I made it into this cheese-topped

What do you do with leftover rotisserie chicken? You can make a gorgeous salad with nuts, cheese and herbed cr

Story has it that food hawkers in the Sichuan region of China once had a dilemma as to how to sell cold chicke

This is an updated version of the recipe originally published in June, 2003.

No panko in this version.

If you're a fan of Hainanese chicken rice but cooking a whole chicken is simply too much, here's a trick: use

This rosemary chicken in cream sauce illustrates that cooking a tasty dish isn’t about how many or how expen

It started out as a vegetarian dish. I was dicing vegetables to make a stir fry for Sam but she wasn’t in th

If you're going to cook your chicken wings with dry heat, prevent them from drying out by marinating them in a

It was three years ago when I first made this baked herbed two-citrus chicken. Speedy's birthday and Father's

We're loving cauliflower these days. When I cooked orange cauliflower for Sam a couple of weeks ago, even us c

When KFC's chizza made its debut a little over a year ago, everyone wanted to try it. What is chizza? Think ch

Although I adore creamy chicken noodle soup, I adore variety even more. I had a piece of ham bone and I though

In April, 2003, I posted a tuna lumpia (spring rolls) recipe using cooked fresh tuna. That recipe was updated

If you’re a fan of Hainanese chicken rice, you’ll like this roast version of the rice and chicken combo. T

Five chicken portions (thighs with part of the back): PhP99.00 (about USD2.40). Chinese kangkong (swamp spinac

It sometimes gets tricky preparing a meal for three omnivores and one vegetarian. One time, I cooked Japanese-

It's been raining for over a week and although I am loving the cool air, the gray skies also mean no food phot

Whenever I cooked fried rice in the past, I always seasoned the eggs with salt and pepper. Then, I came across

When you have leftover rotisserie chicken, you can recycle it into something else. You can make a tasty and fi

At the Sun Moon Lake area in Taiwan, there is a restaurant set in a magnificent garden where the trees twinkle

My daughter Sam loves eggplants. Broiled, grilled, boiled, peeled or unpeeled. Her younger sister Alex balks a

It's the first weekend of the 2016 Summer Olympics and I know that a lot of you are glued to your TVs to catch

Don’t let the title intimidate you — pilaf is just rice cooked in seasoned broth. In this case, with homem

A dish I cooked way back in 2010, this chili soya chicken was another throw-in-what-you’ve-got-in-your-pantr