A chunky vegetable soup with no fixed recipe, Italian minestrone is cooked with whatever vegetables are in sea

Originally a Chinese stir-fried dish, it has always intrigued me how pepper steak could be cooked in a slow co

Filipino pork menudo is not the same as Mexican menudo although it is probable that the local pork stew is an

This is an updated recipe and may not be compatible with old comments.

An updated recipe with new photos. The old one, published in 2003, has been retired.

Naan is a leavened flatbread. You can make it totally by hand or use a mixer with a dough hook for convenience

Add the liquid from canned corn to your broth and experience a deliciously different boiled meat and vegetable

Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Ph

Oktoberfest came and went, and I wasn't even aware of it. That's what happens when a festival isn't native to

The prep time excludes rising time.

Cooked with bacon, chorizo and herbs, this slow cooker Mediterranean beef stew is as meaty as it is tasty. Per

After the last exam on the last day of the bar exams (ooh that’s alliteration) decades ago, a lawyer friend

Thick pork steaks are browned on both sides then braised in pomegranate juice, rice wine and balsamic vinegar

Salted egg fried rice can be simple or fancy. I'm not a fancy kind of girl. I like delicious minus the fluff a

Time for stews. Tradition says beef and red wine go together; I say it's a ridiculous rule. You can cook beef

Made with gelatin dissolved in lychee syrup, this jello shots have gin and lime cordial. The eyeballs are whol

Here is another chicken dish that Alex did a few nights ago. The seasonings for this honey Sriracha chicken ar

"Amandine" means garnished with almonds; chicken amandine is chicken garnished with almonds. It's the easiest

It's ninety days until New Year's Eve. Subtract two weeks from those ninety days and that's how many days un

On days when we have chicken, I make the most of it. In this seared chicken with spiced basil rice dish, for i

Recently, I discovered that by adding coconut cream to barbecue marinade, meat becomes more moist and tender.

So, there's General Tso's chicken and there's General Tso's tofu. Now, there's General Tso's meatballs. But wh

This noodle dish is undeniably Asian but I balk at giving it a singular regional label because it is both Thai

Think Bicol Express. Sauteed pork, chilies, shallots, garlic, ginger and lemongrass simmered slowly in coconut

It’s amazing how intertwined Asian cuisines are. Southeast Asian countries have different versions of noodle

A little chicken goes a long, long way. Two well-seasoned chicken thigh fillets were cut into bite-size pieces

A thick and creamy peas and potato soup that takes just a little over 30 minutes to make. I first made this so

My introduction to hash brown chicken burgers came by way of a typhoon. In 2011, when Typhoon Pedring batter

A vegan dish that I made for Sam, this pasta with mushrooms, black olives and sun-dried tomatoes was so good

Cooked like the Bicolano dish called pinangat but, instead of seafood and taro leaves, parcels of chicken-stuf

I read somewhere once that conscientious food bloggers start planning and posting holiday recipes as early as

If you want a delicious and great-looking main dish for a dinner party, stuffed boneless chicken is a fantast

Got leftover rotisserie chicken? Before even thinking about shredding the meat and mixing it with mayo to make

How many ways are there to cook barbecued pork ribs? I know at least three. The first is to wrap the seasoned

Pasta is versatile because you can just toss it with a flavorful sauce, sprinkle it with cheese and you have a

If you’re a fan of Vietnamese food like I am, you’d be familiar with nuoc mam pha, the salty, sweet, tangy