The idea of serving brunch with savory pies and savory muffins on the menu has been playing in my mind for a

Filipino adobo is both ubiquitous and comfort food, but that doesn't mean it cannot be an attractive party dis

Speedy is not a fan of lamb and Alex is not a curry aficionado. But they couldn't get enough of this lamb shan

Yes, it is a variation of oyakodon. Sliced fresh brown mushrooms and green beans were added to make this chick

Serving mini-sandwiches over the holidays? Here's an idea that requires very little work. Sukiyaki-cut pork is

If you can find focaccia rolls (got them at Landers Superstore), the herbs in the bread will make these chicke

Taiwanese salt and pepper chicken is fried twice.

If lamb isn't your thing, use ground beef, pork, chicken or turkey.

My younger daughter, Alex, is finally home from her multi-city trip to Central Philippines. When asked what ne

If you're not a wiz at mixing cocktails but you'd like to serve an apéritif over the holidays to help stimula

There's plain waffle, there's savory waffle and there's dessert waffle—all of which can be cooked Belgian-st

If this dish had beef, it would be called cottage pie. If it had lamb, it would be a shepherd's pie. But this

Story has it that the drink we know as Cuba Libre was born in Havana in the aftermath of the Spanish-American

To the basic waffle batter, I added chopped salted egg and pieces of cream cheese to make these salted egg and

I used ramen noodles for this dish. You may substitute other wheat-based Japanese noodles like udon.

There is a contest on the Asian Food Channel called Food Hero and, in 2016, Filipino chef Anton Amoncio won th

Most of us think that we're buying fresh fruits in the market in the grocery, but let me say this: you haven't

Yes, there is an old callos recipe in the archive that had undergone a few revisions. But there's always room

We don't do Thanksgiving in the Philippines but many Filipinos who now consider America as their home love the

A close relative of the honey ginger chicken (and its version with fillets), these honey lemon pork ribs were

Too many pumpkin recipes popping up on the web these days. I bet I’ll see more as Thanksgiving draws nearer.

There was an old pork afritada recipe in the archive, circa 2004, but the photo was bad and the recipe was too

Satay forms part of the cuisines of Indonesia, Malaysia, Singapore, Vietnam, Thailand, Brunei and the Philippi

Picadillo soup is comfort food for my family. This one cooked overnight while we slept. Well, partially, at le

Most people who have come across "egg foo yong" know it as a Chinese omelet with or without meat or seafood, b

Arroz a la Valenciana was a mainstay at family reunions when I was a child. My grandparents prepared it in a h

The saltiness of the brined meat is balanced by the sweetness of the sausages and pickles in the stuffing. The

Lightly browned salmon steak is braised in lemon-butter sauce in this fish version of an Italian favorite. Sal

You know how I always say that adobo tastes better after sitting in the fridge overnight? Well, it turns out t

What's fried chicken without mashed potatoes, eh? The crispy texture of the chicken has to be complemented by

Excluding the cooking time for the noodles, this chicken broccoli pasta cooks in less than ten minutes. The re

Dieticians say it's a good idea to start a meal with a soup or salad. The starter course fills up the tummy pa

The ground chicken and cabbage filling was meant to go into dumplings with hand-rolled wrappers but Alex cut h

Served as an accompaniment to the fried chicken spring rolls, this herb-and-seed fried rice bursts with the fl

One of the easiest Filipino dishes to cook, adobong pusit was so often served at home when I was a child. Beca

Chicken piccata is Italian fried chicken fillets braised in butter and lemon sauce. That's the most basic def