If you like Southern style fried chicken, here is a recipe that gives it a totally Asian twist by seasoning th

I was curious. When my friend, Joel, showed me a video of how fried chicken was cooked in England back in the

The filling is not traditional chicken teriyaki which is grilled. The filling for these chicken teriyaki wraps

For those who feel that eating dessert is polluting the body, this is dessert without the guilt. Fresh lacatan

When I first posted a recipe for halang-halang, the only thing I knew about the dish was that it was similar t

Use bone-in chicken for maximum flavor. This recipe is not suitable for skinless boneless chicken breast.

We've been obsessed with empanada making for a long time. We've baked them, we've fried them and we've even ex

Many non-Japanese who say they like Japanese food still shy away from raw seafood. They're more adventurous t

The first step in preparing grilled butterflied chicken is to butterfly the bird. Question: When a recipe call

As bad as the reputation of hotdogs may be, we still eat them. Once every few months, we buy a pack and enjoy

We don't have a tortilla press yet so Alex still uses a rolling pin to make tortilla. With that process, formi

I was first introduced to chicken-asparagus soup in a Chinese restaurant in Caloocan City called Boy Ching Woo

Chicken pot pie originated in Greece and found its way to America via its English colonizers. Or so I've read.

We've been making homemade pizza for a couple of years now so we know and, as the cliche goes, practice does m

On the heels of the clams pasta arrabbiata comes this chicken dish braised in the same spicy tomato sauce. In

If Alex could have her way, we'd probably have pasta every two to three days. But her father is not a huge fan

It may look like Filipino champorado but it isn't. This is bubur pulut hitam in Malaysia and Sumatra, and bubu

Chunks of chicken fillets, bacon, macaroni and colorful veggies were mixed with condensed mushroom soup to mak

Despite its name, Mongolian beef did not originate in Mongolia. It is a Chinese-American dish adapted from the

Scotch eggs are shelled hard-boiled eggs covered in sausage meat, dredged in bread crumbs and deep fried or ba

Our food "intelligence" is shaped by everything that we ate while growing up. Children who grew up on Jollibee

Are all stir fries seasoned with soy sauce? No, of course not. This chicken broccoli stir fry was seasoned wit

You can make pulled pork pasta with any pulled pork (doesn't have to be adobo) but I do recommend that you not

We bought a whole duck and the challenge is to cook at least three different dishes with it. After thawing the

Coat chicken cubes in batter, fry or bake, toss with pineapple chunks and sweet chili sauce, and you've got sw

My family spent Independence Day eating the best darn grilled food. Alex's idea although the fact that it was

I’ve heard it often said that sweet and spicy go well together as they enhance each other’s flavor. Well,

Adapted from the very popular Thai chicken and coconut cream soup (tom kha gai, gai dom kha or tom khaa kai),

Bonchon traces its origin in Korea and its famous fried chicken, bone-in or boneless, is coated in a thin bat

First of all, chicken and egg donburi is not the direct translation of oyakodon. According to Nami, “The lit

A stir fried dish with pork, black fungus, cucumber and eggs, moo shu pork comes from northern China. Typicall

The key to a delicious chicken snow peas stir fry is to make sure that neither the meat nor the vegetables are

The older sibling of buta no kakuni, Chinese red-braised pork belly, or hong shao rou, is said to be a favori

If there weren't any breadcrumbs in this recipe, I wouldn't be able to call it chicken schnitzel. But, there i

Tomato cream sauce is my younger daughter's favorite pasta sauce so I thought I'd surprise her with a chicken

Alex has dreamed of making banoffee cheesecake at home for two years. She asked and she asked... Finally, she