This one-pot chicken and rice meal was cooked with brown rice. White will work too but it has to be a long-gra

I love sweet potatoes because they are so deliciously creamy. If the natural sweetness makes you makes you go

The duck breast is first seared then braised in teriyaki sauce. When done, the duck breast was sliced, arrange

Karaage is a class of Japanese dishes made primarily with breaded fried fillets of meat or fish. The fillets a

This chicken with mustard cream sauce is my idea of a pantry dish — a dish cooked with pantry staples. It’

Alex’s work — all of it. My role was limited to pre-heating the oven and taking photos. She got the idea f

Cooked bistek style, bangus a la pobre is made with boneless bangus fillets, soy and kalamansi sauce, lightly

Browned slices of pork belly and apple wedges were stewed in applesauce and a myriad of herbs and seasonings.

A fruitier variant of everyone’s favorite lemon chicken, the no-cook sauce of this crispy chicken fillets i

Nothing can be simpler than just throwing everything in a casserole and leaving them there to cook. This slow

A cross between a Spanish torta and an Italian pizza, this pancake has a potato crust that is smothered with t

One of the world’s favorite finger foods, fried chicken drumettes can be seasoned in so many ways. The mar

The okonomiyaki batter is not sweet. In fact, it is salty. Shredded cabbage, meat or seafood are stirred into

The pork and shallots were stir fried in sesame seed oil. To the basic soy sauce braising sauce, five-spice po

Buttery and creamy, this herbed chicken liver pâté has rosemary, thyme, sage, oregano and a generous amount

A chicken pantry dish to topple all others. This braised balsamic chicken has aged seasonings from China (rice

When Sam asked if I could cook beef with broccoli but with mushrooms instead of beef, I didn't have to ask her

Best served in individual bowls, this chicken teriyaki rice dish is a not-fried-rice dish, actually, since th

Despite the five-star name, there’s nothing hoity-toity about Waldorf chicken salad. It’s easy to prepare

Some gyoza dipping sauce recipes require boiling. This is a no-cooking dipping sauce. Just give it 15 minutes

This dish of chicken and black mushrooms braised in soy-ginger sauce starts with the marinade — a mixture of

Yesterday, lunch was gyudon — that delightful Japanese meat and rice meal that takes no more than 15 minutes

Got balsamic vinegar? Put it to use. There are so many ways to enjoy balsamic vinegar aside from mixing a vina

Alex's first attempt at making samosas was a resounding success. The crust was so flaky that it was such a ple

A fuss-free recipe for braised chicken thighs with mushrooms and peas that is sure to please family, friends a

Originally made with sour cream and mustard (per the first published recipe in 1871), my new beef stroganoff r

Some sauces are so good that any leftover is worth keeping and recycling. That was the case with Alex's 3-chee

Tamarind-based soups laced with a little sugar is quite popular in Vietnam. They shouldn't be too unfamiliar f

When my daughter, Alex, created a recipe for chicken with spicy cheese sauce, she went the extra mile, so to

Nuoc mam pha, the sweet, tangy, salty and spicy Vietnamese sauce, is so versatile that it goes well with sprin

Coated with panko (Japanese bread crumbs) mixed with dried herbs, this chicken schnitzel is tasty, ultra cris

Yes, there will be more of Alex's cooking. The girl cooks faster than she hands over the documentation so the

What do you do with the fat rendered after frying bacon? Do you throw it out? Don't! Cook bacon fat fried chic

Sam cut open a green mango and two ripe mangoes, but finished neither. I used both to cook this dish. Half a d

It’s chicken curry, no doubt but not in the form of a stew. The chicken drumettes marinated in coconut curr

Yes, it's chicken ham rice — NOT chicken and ham rice. And there is a story behind it. Alton Brown’s corne