Traditional sukiyaki is not a soup but a hotpot dish. This sukiyaki-style chicken noodle soup has many of the

Salty and spicy, the heat in this soy-braised chicken with shiitake mushrooms comes from Sriracha, grated fres

Alex's shrimps with sweet mangoes and pineapple whet our appetite in a bittersweet way. As we enjoyed eve

With less fat than the usual chicken and macaroni salad, part of the mayonnaise in this chicken fruit salad i

Well-browned ground beef and Sam's leftover vegan bean and mango salsa was transformed into this beef and bean

The fish version of tom kha gai, Thai fish coconut milk soup, or tom kha pla, is similarly cooked and seasoned

Cooking meat in milk is not new. There was a pork cooked in milk recipe in a 1970s something cookbook that cam

Using leftover chicken burger mix, I made these baked cheesy chicken-stuffed zucchinis. One thing I like abou

Yes, it looks so creamy. But there is no cream in this recipe. It's chicken and potatoes in yogurt. Chopped on

There's a backstory to this tarragon chicken and squash — a story that illustrates how fresh herbs should no

The blush-pink cheesecake is lighter and bit more tart than usual. The brownie crust is fudge-y where it touch

Strictly speaking, that is chicken lo mein in the photo. Not chow mein but lo mein. Although both lo mein and

Don’t confuse Filipino-style picadillo with the Mexican and Cuban picadillo which is a ground beef stew. The

This isn't cashew chicken from the neighborhood Chinese restaurant. This is spicy crispy cashew chicken nugget

Much as I love Sriracha, I occasionally yearn for variety in my hot sauce. That means switching to gochujang,

Tinolang manok or gingered chicken and green papaya soup and chili leaves was a huge favorite with my family w

It is chop suey with lechon kawali. But had I used that phrase for the name of the recipe, only Filipinos wou

There are thousands of ways to cook grilled chicken. Some recipes require the chicken to be marinated for hour

Pork chop isn't among my favorite cuts of pork. Especially when grilled, the fatless meat turns dry. But when

Fresh juicy shrimps, sweet peas and whole roasted cashew nuts are stir fried for no more than five minutes to

Crispy crust, moist meat... these aromatic herbed chicken fillets explode with flavors with every bite. Soak

Originally a hunter's stew, chicken cacciatore is a dish that can be prepared with minimal fuss. Some say that

Butterflied chicken is browned in butter, braised in white wine with herbs then smothered with a creamy sauce

Carnitas is ultra tender pork that is either pulled apart or chopped. Lightly crisp outside, very tender and m

Her sister, Sam, didn’t come home for the weekend so I let my younger daughter, Alex, exercise first preroga

This chicken chop suey took less than 15 minutes to cook and that includes the time I spent cutting the veget

The boneless version of chicken tandoori, chicken tikka should not be confused with chicken tikka masala, a s

Chunks of pork belly are browned then braised in soy sauce, mirin, dashi, ginger, garlic, star anise and sugar

Inspired by the cocktail drink called black and brown, this beer-braised chicken recipe starts with marinatin

Creamy, crunchy, tangy, sweet, hot and herb-y — this black-eyed beans and corn salad has them all. The soft

The seafood version of my creamy lemon garlic chicken, this fast cooking shrimp broccoli pasta is eye candy wi

A fillet version of the Vietnamese style honey ginger chicken which uses bone-in chicken thighs, this honey l

Tonkatsu was my introduction to Japanese cuisine. Before I acquired the taste for raw fish, tonkatsu was the o

There is a photographers' community on Facebook called Foodtography where someone posted a photo of a bowl of

Tom kha gai, gai dom kha or tom khaa kai is Thai chicken coconut soup. Primarily sour, the tang is balanced by

Yes, it is possible to make menudo with chicken fillets. The trick is to choose a sausage that is highly seaso