Mixing soy sauce with honey makes a good sauce. But add chili oil and ginger and the sauce goes from good to

Imagine the flavors of Tequila Sunrise with every mouthful of chicken. But you get more because tequila lime c

Kate Sedgwick in Matador Nights sums up nicely what Cinco de Mayo is about: "Really, it’s an American holid

"Never judge a dish by its name" is a motto that every wise diner knows. Cajun dirty rice may sound like a ter

Before we moved to the suburb, my family frequented a mall with a basement food court. Our favorite stall was

One skillet is all you need to cook this buttery, creamy lemon garlic chicken with fresh mushrooms and tarrago

The most important tip that I can give for making chicken noodle soup is to add a piece of ham bone when makin

Speedy made it based on a video from Real Simple. This blueberry smoothie has rolled oats, yogurt and... ginge

Everyone's favorite, Buffalo chicken wings were originally fried without any breading. Stories differ as to wh

Fried chicken spaghetti combines two beloved dishes with a result that deserves twice the love. Chicken thigh

Substitute seasoned chicken for the traditional char siu pork and you have delicious Chinese-style chicken fr

These creamy lemon butter garlic shrimps are so tasty you'll want to suck out the last drop of juice from them

Strips of chicken fillets seasoned with soy sauce, rice, wine, salt and ground Szechuan peppercorns are coated

Leftover rotisserie chicken becomes chicken salad nine times out of ten. The chicken meat is finely shredded,

What makes Vietnamese sweet and sour chicken different from Chinese sweet and sour chicken? It's not the addit

What my vegetarian daughter, Sam, didn't finish from the batch of red cabbage salad that I made became this ch

A variation of the basic meat with sweet and sour sauce, lemon chicken is a familiar item in the menu of Chin

I’d call this chicken fried steak recipe "Chicken Parmesan" but, apparently, the term chicken Parmesan is o

The flavor of orange chicken is derived from the fresh orange juice but much of the aroma comes from the orang

It’s probably the summer heat that makes us crave for liquid in just about any form. My family seems to appr

For best results, chill the honeydew, kiwis and cucumber for several hours before making the smoothie.

How is this chili fried chicken different from all others? Like, say, the fiery Korean buldak? In a nutshell,

After so many attempts, I have finally found the right way to cook Chinese steamed chicken and mushrooms. Itâ€

A dish made with chunks of deboned chicken, mushrooms and bell peppers swimming in a thick and creamy sauce, c

Sweet, salty and tangy, General Tso's chicken is imbued with complex flavors and interesting textures. And th

This sweet spicy chicken is seasoned twice. First, the chicken is marinated in salt, pepper, garlic powder and

Avocado makes the smoothie ultra creamy, cucumber lightens the texture of the avocado and blueberries add a ta

When my husband, Speedy, asked me once if I knew how to make chicken inasal, I said yes without a second thoug

Cooked with assorted beans and peppercorn melange (I went on a food shopping spree), this herbed chicken and b

This chicken soup with bottle gourd is a delicious, colorful, chunky and inexpensive dish that, served with br

If you’re looking for an impressive way to serve rice for parties and get-togethers, give this Thai pineappl

On May 16, 2005, I posted my original recipe for beef brisket swimming in gravy. It drew raves from my family

Rice, a light vegetable dish like fried breaded okra and this chunky chicken miso soup with chayote cubes m

In Southeast Asia, satay is everywhere. Malaysian-style chicken satay with peanut sauce is especially popular.

Before I learned to appreciate the raw seafood in Japanese cuisine, I was smitten with tonkatsu and that was w

One of those afternoons when I had the remote controls all to myself, I chanced upon a Barefoot Contessa marat