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Have I ever mentioned how much I love using my crockpot? I love using my crockpot so much, that I actually own
Posted 9 years ago
Tender seared scallops on a bed of linguine and drizzled with an orange & wine pan sauce. Heaven!
Posted 9 years ago
Delicious waffles infused with the flavor of coffee and chocolate. Mocha waffles are a delightful way to start
Posted 9 years ago
The iconic Autumn beverage in the form of a delicious cupcake.
Posted 9 years ago
Fresh raspberry in a pillow of whipped cream make these Raspberry Fools a down right heavenly dessert. This we
Posted 9 years ago
Today I am sharing a great simple recipe with you – steak quesadillas. You’ll need: 1 pound flank steak 1
Posted 9 years ago
Apple season is just around the corner and here is a great way for you to enjoy them. I combined two of my fav
Posted 9 years ago
Breakfast for Dinner makes a showing with these chorizo & egg burritos. To begin, dice a pound of chorizo
Posted 9 years ago
Spinach, feta and roasted red peppers beautifully highlight the flavors of this grilled flank steak.
Posted 9 years ago
Chicken Lollipops with Jerked Dipping Sauce – tender bites of chicken, skewered, grilled and served with
Posted 9 years ago
Get Up and Go Mocha Breakfast Smoothie ~ The smoothie recipe I’ve brought you today is my version of a g
Posted 9 years ago
Flavorful grilled chicken topped with fresh, summery pineapple salsa. This is the third in the summer grilling
Posted 9 years ago
This week the Sunday Supper team is bringing you a Summer BBQ Party – and no party is complete without desse
Posted 9 years ago
Perfectly grilled skewers of flank steak, paired with the best of grilled summer vegetables. Today I have the
Posted 9 years ago
Beautifully fruity sangria made with Driscoll's Berries and RIOS de Chile wine paired with boats of endive lea
Posted 9 years ago
Juicy little grilled pork burgers topped with sweet mango sauce and infused throughout with atomic flavor.
Posted 9 years ago
This week the Sunday Supper team is bringing you recipes for CHILLING! I’ve shared my yummy homemade mocha l
Posted 9 years ago
Tender pasta with a light and fresh pea sauce, sprinkled with tangy feta cheese for a green & cheerful mea
Posted 9 years ago
This week the Sunday Supper team is being joined by American Family Insurance to share with your family favori
Posted 9 years ago
Today is Father’s Day, and in honor of Father’s Day, we're sharing "Man Food!" I don’t know many Dads th
Posted 9 years ago
Steak Diane is a classic dish – tender steaks topped with a tangy sauce. Dinner is ready in minutes. To begi
Posted 9 years ago
Everything you love in a cheeseburger, rolled up into a fun little package. I originally shared this recipe on
Posted 9 years ago
  Today we are being joined by Gallo Family Vineyards to celebrate fathers! We’re bringing you recipes
Posted 9 years ago
Delicious cookies filled with granola, chocolate chips and more. Just try to keep them in your cookie jar, I d
Posted 9 years ago
Little omelette “muffins” packed with veggies and a touch of pancetta and cheese.   To begin, preheat
Posted 9 years ago
This week the Sunday Supper team is joined by Davidson’s Safest Choice Eggs, to bring you No-Bake summer rec
Posted 9 years ago
Tender Tortellini with fresh pesto made from mint and Thai basil and tossed with crisp sugar snap peas from yo
Posted 9 years ago
Tender, apple braised baby back ribs glazed with rich barbecue sauce laced with bourbon.
Posted 9 years ago
Blackberry Cobbler Muffins have a crunchy top and juicy blackberries within, giving you the feeling that you a
Posted 9 years ago
The warm weather is arriving all over the country – even for my friends up in Alaska! And with warm weather
Posted 9 years ago
Lightened up “mac & cheese” with chicken and broccoli for a healthy and satisfying weekday sup
Posted 9 years ago
When I was a kid, my parents enjoyed occasionally taking the family out to dinner at a local Mexican restauran
Posted 9 years ago
Today we are being joined by Gallo Family Vineyards for a celebratory Sunday Supper. What are we celebrating?
Posted 9 years ago
Sometimes simple is better, as today’s recipe event is going to demonstrate. Each recipe shared today for Su
Posted 10 years ago
Dainty torchiette pasta with spicy chicken sausage folded together with pesto and peas. This simple pasta dish
Posted 10 years ago
Pan seared lamb chops topped with compound butter. Today the Sunday Supper team is bringing you a fantastic sp
Posted 10 years ago