Tender pork with a tangy & slightly sweet mustard-based "Carolina" style BBQ. The South on a bun!   T

  If you’ve ever had this dip in a restaurant, you’ll remember the ooey gooey deliciousness. Recreate

This weekend we are being joined by Land O’Lakes for Sunday Supper. Land O’Lakes has a brought something n

  Have you ever been craving hot cocoa, but didn’t have anything handy?  Next time you can just whip u

Today I am featuring Connecticut in my “Cooking 50 States” Tour.  Connecticut is known as “The Nutmeg S

  Another simple "homemade" version of the seasoning mixes you buy in the store - made from basic spices

I grew up having this dish at every major holiday. To some, Thanksgiving smells like Turkey – for me, it

Yesterday, I shared this photo on Instagram and Twitter, and was blown away by all the feedback I received abo

This week, the #SundaySupper movement turns 1 year old! I didn’t discover this wonderful group until April,

There is little more comforting than a bowl of warm, oatmeal on a winter morning. Instant oatmeal is very conv

I absolutely love lemon treats, and I also love zucchini – so putting them together in these muffins is a do

Holey socks, isn’t that a mouthful? Here is what I love about trifles: They are super-simple, yet look so fa

This week I am featuring Colorado in my #Cooking50States tour. Of course the first thing that comes to mind wh

Columbia Street Grinder by Emeril Lagasse Emeril’s Kicked-Up Sandwiches: Stacked with Flavor - page 117

Oh boy, oh boy! When I mentioned that the next state I was going to do was California, almost every comment I

Okay, I admit, these technically aren't brownies...but if you use your imagination and picture a Snickerdoodle

I absolutely love cobbler. When we lived in North Carolina, I had a secret blackberry picking spot, and every

Pfeffernussen are traditional German cookies. Mildly sweet, and full of flavor, these are a holiday favorite!

This time of year is a special time for families, friends and loved ones to gather together. For some, it is t

This week, our Sunday Supper group is sharing a special treat. Lots of treats, actually. It is an ALL COOKIE �

Inspired by Ree Drummond

The other day when I made these, I was extremely pressed for time, and didn't have time to photograph every st

Just a little trivia that I thought I would share with you. Alaska is 663,267 square miles. That is 2.469 time

This delicious bread is such a treat in our house. It is lightly sweet, soft and delicious. By the time I am d

Biscuits and Gravy is a favorite dish around here – and made more often for “Breakfast for Dinner” than

The perfect biscuits for breakfast! Okay, why do I call these the "Winning" biscuits? Because for 18 years, I

So begins our first in a series. Each week, I will be sharing a recipe as I take a virtual tour around the cou

This past Autumn, I went on several berry-picking expeditions out in the tundra. On one of the trips, I picked

It happens every Thanksgiving or other holiday meal. What on earth do you do with the leftovers?! Well, here i

Looking ahead to Thanksgiving, I’m going to share this lovely goody with you. This pie is a nod to the tradi

My husband loves spicy. I mean really, really loves spicy. He puts hot sauce on almost everything you can imag

Here is another Holiday treat that I make every year. I make this not only for my own family, but I will make

This stew is the perfect dish to keep your tummy warm and filled on a cold Alaskan (or anywhere) winter evenin

Enjoy these deliciously scrumptious biscotti with your morning coffee. Or your afternoon tea. Or whatever your

The air is crisp, and our grass is blanketed under a layer of snow..to remain unseen until April or May. When

German Apple Pie reminds me of my grandmother. My children refer to her as Oma. She left this world several ye