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I know, you are probably thinking "Ugly bread? UGLY?" Well, I only call it that, because when you are making t
Posted 11 years ago
I simply love these muffins. First of all, I adore pumpkin. These pumpkin muffins are filled with extra goodie
Posted 11 years ago
This is no ordinary chicken soup. The ingredients are so substantial, there's barely enough room for them in t
Posted 11 years ago
These fluffy muffins combine both lemon and zucchini for a wonderful treat. [amd-zlrecipe-recipe:53]
Posted 11 years ago
Today I am sharing with you my Orange Glazed Pound Cake. This cake is great on its own, or can be used as the
Posted 11 years ago
Making this dough in a food processor is quick and simple, and turns out every time I make it.
Posted 11 years ago
Did you know today was National Coffee Day? COFFEE DAY!!! So to celebrate, I am sharing this scrumptious treat
Posted 11 years ago
When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. Traditionally schnitze
Posted 11 years ago
As the weather turns cooler here in Alaska, I start dreaming about Pumpkin...Apple....and Coffee treats. Today
Posted 11 years ago
This week, our Sunday Supper crew is sharing a FAN-tastic array of goodies for Football Season...whether you a
Posted 11 years ago
Today I felt like making brownies, but I felt like doing something a little different. I had some cashew butte
Posted 11 years ago
These simple and tasty biscuits have made an appearance in my kitchen 3 times in the past couple weeks. My hus
Posted 11 years ago
This week for my Sunday Supper post, I am preparing my version of Julia Child's Orange-Almond Jelly Roll Cake.
Posted 11 years ago
This dish is full of flavor, yet quick enough to be perfect for a weeknight meal. To begin, cut up 4 boneless,
Posted 11 years ago
These deliciously moist and fudgy brownies are one of my favorite treats to make. To begin, preheat your oven
Posted 11 years ago
I love making these sorts of Muffins. Unlike a cupcake, when it comes to muffins, you bake them and they are d
Posted 11 years ago
Back when I first started blogging, Chicken Tortilla Bake was one of the very first recipes I ever posted. Whe
Posted 11 years ago
Now that summer is here, cold side dishes are must-have recipes. This particular one is my super-fast, very ea
Posted 11 years ago
Welcome to Sunday Supper! This week we have a special guest joining us at the table... Katie Workman! I will b
Posted 11 years ago
I love making frostings that contain Mascarpone cheese. This frosting is light, and fluffy, and creamy, but no
Posted 11 years ago
The day he left for his 3rd Deployment to Iraq.   In honor of Father's Day, today the Sunday Supper group
Posted 11 years ago
This #SundaySupper post has a special treat. You see LAND O LAKESĀ® has a new product, called Butter with Sea
Posted 11 years ago
This bread is a treat my mother and grandmother would make when I was a kid. When I was in highschool, there w
Posted 11 years ago
Great little portable treats, perfect for a picnic! To begin these, chop up about a third of a cup of toasted
Posted 11 years ago
I love Chicken Cordon Blue, and I love Lasagna....ever thought about putting them together? Well, that's just
Posted 11 years ago
Delicious and chocolatey! This Sunday Supper's post is a very special one. You see, we have been joined by Chr
Posted 11 years ago
This flavorful dish is quick to make, and great for a weeknight dinner. To begin, combine a half cup of Chicke
Posted 11 years ago
On the last evening in Hawaii, I enjoyed this wonderful and traditional dish - Kalua Pig. It is eaten with cab
Posted 12 years ago
On my recent trip to Hawaii, I experienced some delicious food that I hadn't had the pleasure of, and looked f
Posted 12 years ago
  When we lived in Germany many years ago, my husband had been visiting with the neighbors, when the neig
Posted 12 years ago
Casseroles aren't something I make very often, but they sure are a lovely "comfort food" that we enjoy sometim
Posted 12 years ago
There are many ways to make Lasagna out there. But I think my favorite will always be traditional. This is ano
Posted 12 years ago
This creamy pasta dish is made complete with some smoked cheddar cheese. Simply delicious! To begin, start hea
Posted 12 years ago
In my house, when I announce "Meatloaf for dinner!" I am met with a hearty round of "YES!" and "YUM!!!" This i
Posted 12 years ago
There's just something about lemon treats that I love lately. Maybe because they just taste so light and "Spri
Posted 12 years ago
Flank steaks marinated and pan-seared are a carnivore's dream come true.   Ordinarily, most people would
Posted 12 years ago