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Pasta dishes make me happy – and Italian sausage makes me happy – toss in a dessert, and this is a happy,
Posted 10 years ago
I’m taking part in this week’s Weekday Supper event which is a branch of the Sunday Supper group. Just bec
Posted 10 years ago
Spiced pumpkin waffles are a great way to bring the flavor of Autumn to your breakfast or brunch.   To be
Posted 10 years ago
Being a homeschool mom, I never really sent these to school with the kids, but I did send them to horse camp e
Posted 10 years ago
Today, the contributors are getting H. O. T. for a “Spice It Up!” Sunday Supper. Not only is it August - a
Posted 10 years ago
With a delicate crust and lemony filling, these bars are a lovely summer treat. I first started making these b
Posted 10 years ago
Sometimes simple is better. This chicken uses just a few ingredients, and is about as good as it gets when it
Posted 10 years ago
Homemade tortillas are not only simple to make, they are ridiculously delicious. Every time I make these, I ha
Posted 10 years ago
Nice, thin pork cutlets cook like a flash in the skillet and the gravy takes only minutes to whip up. Pair thi
Posted 10 years ago
I am bringing you a favorite breakfast dish of mine, French Toast Casserole that I top with sautéed app
Posted 10 years ago
This Sunday our Sunday Supper contributors are sharing ways to preserve the wonderful bounty we have this time
Posted 10 years ago
Several years ago I began baking breads for my family. I started out with the typical bread machine, but disco
Posted 10 years ago
Is there anything better than a slice of moist pound cake with a cup of coffee? How about combining the two?
Posted 10 years ago
  A few years ago, when we moved to Alaska from North Carolina, I was very excited about the change. We h
Posted 10 years ago
I’m so excited to finally be participatiing in another Sunday Supper! I haven’t had the pleasure since we
Posted 10 years ago
Tangy-Sweet, tender and flavorful ribs
Posted 10 years ago
Do you love pancakes like we love pancakes? In our home, foods that are traditionally thought of as “breakfa
Posted 10 years ago
The comforting flavor of the classic holiday dish, in the form of a muffin.
Posted 10 years ago
This chili will warm you up in more ways than one. This is for those that like just a little heat in theirs. T
Posted 11 years ago
This is absolute German comfort food. I love this dish – and while it may not be the most colorful suppe
Posted 11 years ago
When it comes to homemade pizza, there are many different styles and tastes. Sometimes I’m in the mood for a
Posted 11 years ago
For years, this chocolate cake has consistently been the absolute favorite for our family. I hope you enjoy it
Posted 11 years ago
A simple Chamorro dish from my Guamanian friends.
Posted 11 years ago
Zucchini Corn Fritters have a wonderful crunch on the outside, and all the goodness of fresh zucchini on the i
Posted 11 years ago
This Sunday, we are celebrating spring time with the refreshing flavors of citrus. I’m sharing two of my fav
Posted 11 years ago
This treat has the creamy indulgence of your classic cheesecake, with the refreshing kick of Key Limes. Spring
Posted 11 years ago
These brownies are laden with indulgences. Cheesecake. Brownie. Nutella. Need I say more? These brownies are m
Posted 11 years ago
These quick nachos make a great weeknight supper for a Fun Friday or any other day of the week! To begin, star
Posted 11 years ago
I love whipping up a batch of homemade BBQ sauce, and thought I would share my recipe with you.   This sa
Posted 11 years ago
Conni Smith | The Foodie Army Wife
Posted 11 years ago
Conni Dahl Smith | The Foodie Army Wife This dish only requires about 20-25 minutes of active prep and cooking
Posted 11 years ago
Conni Dahl Smith | The Foodie Army Wife
Posted 11 years ago
Grab yourself a glass of milk, because you'll need it with these wickedly rich cookie bars…my son’s favori
Posted 11 years ago
This is my all-time favorite strawberry shortcake recipe. It is a little unusual, in that the shortcake has a
Posted 11 years ago
I love making my own taco seasoning, because there are no preservatives or questionable ingredients in it. I d
Posted 11 years ago
Here's a simple dinner you might like to give a try soon. In a skillet, begin cooking 1 pound ground beef, and
Posted 11 years ago