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This week the Sunday Supper team is having a “Thankful Sunday.” Cinnamon Rolls have become a tradition in
Posted 10 years ago
Over at Hip Homeschool Moms today, I shared this delicious soup. Ever wanted Chicken Pot Pie but didn't have t
Posted 10 years ago
Sour Cream Cubed Steaks in a tangy sauce – baked to moist, tender perfection. To begin, preheat your oven to
Posted 10 years ago
Soft, chewy, chocolate oatmeal cookies with chocolate chips. Whenever I make these cookies, my boys try to con
Posted 10 years ago
See the pictorial HERE [amd-zlrecipe-recipe:206]
Posted 10 years ago
A lightly sweet dip to liven up your holiday buffet! This dip is not your usual ranch or French onion dip that
Posted 10 years ago
A rich, chunky chili paired with classic skillet cornbread for a comforting supper any evening. To begin, minc
Posted 10 years ago
A classic pumpkin pie topped with crunchy, delicious Streusel! Monday through Friday this week, I have been sh
Posted 10 years ago
For day 4 of "Pie Week" I'm bringing you Caramel Apple Pie! This lovely pie gets its flavor from a delicious h
Posted 10 years ago
This silky, “chocolatey” pie will simply melt in your mouth. Chocolate Pie is here for my third segment of
Posted 10 years ago
Creamy, heavenly Peanut Butter Pie – is a freezer pie that you can make in advance and simply thaw for about
Posted 10 years ago
Crispy Nutella cookies - that classic chocolate and hazelnut flavor of Nutella in crispy form. Grab a glass of
Posted 10 years ago
This week at Hip Homeschool Moms I shared these yummy cookies. The other day, my son asked me to make “dippi
Posted 10 years ago
Try adding some diced carrots and onion in when you cook the chicken for another variation.
Posted 10 years ago
Creamy & cheesy Cheddar Broccoli soup will make your tummy happy on a chilly evening – and it takes just
Posted 10 years ago
These cookie bars vanish in no time every time I make them. I call them “Triple Cookie Bars” because they
Posted 10 years ago
Today over at Hip Homeschool Moms, I shared a recipe that can be whipped up in minutes from previously made
Posted 10 years ago
The other day I headed to the grocery store to do some shopping, and a certain young man behind the counter re
Posted 10 years ago
This is one of my favorite soups, and is fairly quick to make – making it perfect for a weekday supper.
Posted 10 years ago
What I love about twice baked potatoes, is that you can not only have these as a side dish, but also serve as
Posted 10 years ago
This stew is a stick to your ribs kind of dish. With whole new potatoes, big chunks of carrot, slices of beef
Posted 10 years ago
Okay, when  you think of Idaho, is there any food that you really think of other than potatoes? This is one o
Posted 10 years ago
Rich, chocolate biscotti drizzled with melted chocolate and sprinkled with chopped, toasted pecans. This will
Posted 10 years ago
This time of year, I seriously can’t stop. Stop what? Making pumpkin everything! My most recently baked tre
Posted 10 years ago
This week, I am hosting the Carnival of Homeschooling. I thought I would take a bit of a trip down memory lane
Posted 10 years ago
Lightly sweet and perfect for with your morning coffee.
Posted 10 years ago
This classic roll of chocolate cake is filled with lovely sweetened cream cheese as well as a thin layer of..y
Posted 10 years ago
What do you think of when you think Georgia? Why, Georgia peaches of course! This beautiful pound cake is lace
Posted 10 years ago
Nice chunks of apple, crunchy pecans and a brown sugar glaze makes this cake the perfect autumn treat. To begi
Posted 10 years ago
Classic Southern comfort food at its best.
Posted 10 years ago
Every so often I like to mix things up a bit and serve an a-typical slaw at barbecues and other outdoor get-to
Posted 10 years ago
If you've ever enjoyed the version from Cracker Barrel - you'll love being able to make it at home.
Posted 10 years ago
This cake has been my favorite cake of all time since I was a kid. I often requested this for my birthday, and
Posted 10 years ago
The other day I posted this '”meme” on the facebook page. And well… I promptly went into my kitchen and
Posted 10 years ago
My hubby is a southern boy and southern boys do love their beans. This is his “new favorite” – until his
Posted 10 years ago
When we lived in Germany, there were food trucks that you would see here and there that had some of the most a
Posted 10 years ago