Let's kick off Pumpkin Fall Week at Jessiker Bakes with the traditional how to make pumpkin puree from scratch

This week's recipe post is actually from Heart Foundation. They have recently set up Mum's United, which has t

Mangolassi är så nära ambrosia vi dödliga kan komma. Skulle man inte gilla mango, så kan göra en lassi m

Got left-over rice? Make this dish to bold up your day!

Whenever I have company, I make this dish for brunch. It can be made kid-friendly with cream cheese and strawb

These orange pumpkin cranberry muffins are very moist, tender, and have a hint of orange flavor.  I use dried

Recipe from America's Test Kitchen

Moussaka med lammfärs, zucchini, aubergine och potatis Serves: 4 Ingredients 600 g lammfärs 400 g aubergine,

Delicious dark chocolate mousse pie. The mousse is a slight modification of the Hershey recipe, I just substit

Chateaubriand, den lyxiga maträtten som använder sig av den fetaste biten oxfilé du kan hitta. Naturligtvis

ONLY 135 CALORIES EACH - No need to bake an entire raspberry swirl cheesecake, enjoy perfectly portion control

Slow-roasted tomatoes are easy to prepare and versatile. Once cooled store in a jar topped with a bit of olive

Okay, before I start going on and on and on about this recipe and how much I love it (and I do!), first I have

Como ayer les prometí ya les traigo una receta. Una semana entera sin receta, fue mucho. Y que receta les pa

At first I wasn't going to share this recipe with you.  I made them expecting a chocolate-almondy coating wit

My friend Corey and I are obsessed with a cookbook called The Bride and Groom First and Forever Cookbook.  It

Finally, I made the best tasting salmon totally my way... One fish that I cannot handle much is salmon, on the

I KNOW HOW TO COOK by Ginette Mathiot’s has been the best-selling cookbook in France for three generatio

After a long hard week of work at the hospital, I was seriously craving some comfort food. I wanted PASTA! Che

These homemade Chocolate Malt Marshmallows are a delicious twist on traditional marshmallows, and you'll love

Hepinizin Kurban Bayramını kutluyorum. :) Sağlıklı, mutlu ve sevdiklerinizle huzur içinde bir bayram tat

  The other day I was browsing the dairy section of my local grocery store and came across a container of

Alethea's Grocery Bag Potato Salad Recipe Type: Side Dish Cuisine: German Author: Alethea Bezuidenhout Prep ti

Topped with a delightful herb sauce and served with Spring vegetables, this salmon recipe's a real winner.

 These rolls make great sandwich rolls, or are a great pairing with anything you need some hearty fresh bread

An exotic tasting one pot dish, with the flavours from the spice markets of Marrakesh and Morocco.

Many believe that only the French eat frog's legs. Not so. They're a popular ingredient in Cajun cuisine as we

Vegan Catherine wheels with pepper and green beans make for colourful, fun shapes with a delicious crunch.

A rich Chocolate mousse with little fat, no refined sugars, and easy to prepare.  The mousse is creamy and sa

J'ai eu l'occasion il y a peu d'assister à une réunion Tupperware, la première pour moi... Bien évidemment

Recipe Idea: Iranian Yogurt Pancakes Don here. I have been reading about Afghanistan in  a book by Edward Gir

It's really just another nilagang baka (boiled beef and vegetables) recipe. As if I haven't got enough when, a

(Makes 10 servings)

Do you have a favorite side dish that you look forward to everything Thanksgiving or Christmas? Maybe it is th

Ieri sera sfogliavo un libro comprato diversi mesi fa. Le ricette di Miss Dahl di Sophie Dahl. Un libro veram

Keftesdes , delicious little Greek "fritters" can be made with lamb or beef, zucchini, tomatoes or c