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Recipe adapted from Orangette
Posted 13 years ago
So I am a little obsessed with themed food which is why the holidays are one of my favorite times of year. I m
Posted 13 years ago
Do your kids chop and change their minds about what they will and won't eat in their school lunches?? My girls
Posted 13 years ago
Put the pork and the spices in your slow-cooker and you can forget about it..your dinner will be waiting for y
Posted 13 years ago
Many of you offered suggestions as to how to make Apple Butter - thank you! My house smelled wonderful for hou
Posted 13 years ago
Cauliflower was on sale! It's a rare occasion when the price of cauliflower is what I consider to be reasonabl
Posted 13 years ago
It has been a long time since I cooked anything with barley in it. This Beef Barley Soup Recipe caught my eye,
Posted 13 years ago
Tengo un secreto. Soy muy mala para desayunar. No es que no me guste comer, creo que todos sabemos que eso no
Posted 13 years ago
Another great recipe from Diane Kirby that features a twist on a typical lentil soup recipe. This one features
Posted 13 years ago
My computer is finally fixed so I can finally publish this post, complete with the photos that were being held
Posted 13 years ago
  I'm so excited to introduce this new feature here on SCS. My husband (George) and I have always practiced w
Posted 13 years ago
I seem to be on a lasagna kick.  Not even just a lasagna kick, but one where I figure out how to get everythi
Posted 13 years ago
I've tried a lot of pumpkin bread recipes and this one never fails me.  I prefer to make it in mini
Posted 13 years ago
A beautiful fall apple pie, baked in a cast iron frying pan, with decorated leaf dough cut outs. Pie Crust rec
Posted 13 years ago
An easy chicken stir-fry recipe without the MSG.
Posted 13 years ago
Orzo is rice-shaped pasta. Combine with vegetables, cheese, and herbs, you can create a fantastic side dish. U
Posted 13 years ago
An easy cheesecake in the crock pot!
Posted 13 years ago
Autumn at Ticonderoga Farms means pumpkins, hayrides, and plenty of outdoor fun in their huge play area. Their
Posted 13 years ago
To freeze piadina: Cool the piadine on a rack. Lay in single layers on a tray separated by waxed or parchment
Posted 13 years ago
Pumpkin Cheesecake Muffins are lightly spiced with a cream cheese filling.
Posted 13 years ago
Direction le Mexique avec ce petit Chili con carne... Une recette trouvé une fois n'est pas coutume dans mon
Posted 13 years ago
I need to put more effort into the side dishes I serve my family. Getting them to eat their vegetables is toug
Posted 13 years ago
I love fall for so many reasons, and I love making soup this time of year! It's easy to make, perfect for wa
Posted 13 years ago
This is another recipe that my mom has made for as long as I can remember.  It's such a good base recipe, bec
Posted 13 years ago
Mummy Dogs . . . it just isn't Halloween at our house without this fun recipe. Kids of all ages love this Hall
Posted 13 years ago
Quinoa salad recipes are my go to meals when I'm short on time and trying to eat healthy. Often I will make a
Posted 13 years ago
Anybody else a PF Changs fan?  My husband and I sure are. We are addicted to their "great wall of chocolate."
Posted 13 years ago
Rava Ladoo- Sweet semolina balls made with roasted semolina, sugar , ghee and cashews. Makes a great dessert o
Posted 13 years ago
In the quiet hush under a waning, quarter moon onyx sky, our group gathered… hoodies pulled up and hands sho
Posted 13 years ago
I have been seeing candy corn inspired recipes everywhere lately and was inspired to do my own for Halloween d
Posted 13 years ago
Editor’s Note: In Part II we continue our travels through the Beira Baixa, pairing two area reds with a regi
Posted 13 years ago
If ever there is a season which lends itself particularly well to Indian flavors then to me that would be autu
Posted 13 years ago
Apples, caramel and walnuts...what is there NOT to like?
Posted 13 years ago
The paleo diet has been the catalyst for eating an incredible amount of vegetables.  I would venture to say I
Posted 13 years ago
Mendiants, la ricetta dei famosi cioccolatini francesi con frutta secca e candita. I preferiti di Vianne Roche
Posted 13 years ago
Hot Fudge Lava Cake takes about 10 minutes to mix. Bake in the oven while eating and you will have a hot, fudg
Posted 13 years ago