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Summary: What to make for breakfast? Easy Leftovers! Per Person
Posted 13 years ago
Final installment of our "Cafe Rio Style"recipes. Why is this called Pico de Gallo? In Spanish, Pico means spi
Posted 13 years ago
Quick easy and healthy pumpkin creamer recipe
Posted 13 years ago
Adapted from Kalyn's Kitchen
Posted 13 years ago
Looking for a delicious go to meal that the whole family will love?  This Creamy Tomato and Sausage Pasta is
Posted 13 years ago
Happy first day of Fall!  At 97 degrees, the weather sure doesn't feel like Autumn, but since we're going to
Posted 13 years ago
A beautifully crispy fried chicken breast served with leftover baked ham and cheese in an outstanding panini v
Posted 13 years ago
It's that time of year...my crockpot is taking up valuable real estate space on my countertops once again, you
Posted 13 years ago
There are all kinds of twists on a good old taco.  There is navajo tacos, flat bread tacos, taco pizza, and t
Posted 13 years ago
Be sure and join me on Facebook for the latest updates on new recipes! I love cake batter.  I love cake bat
Posted 13 years ago
Une tarte fond de frigo dont nous nous sommes régalés... Après le Clafoutis aux courgettes, saumon fumé et
Posted 13 years ago
Clearly I'm on a smoothie kick. How could I not be?! It's so stinkin' easy to make in the  morning. So refres
Posted 13 years ago
Delicious Caramel Dipping Sauce recipe from the amazing ladies at How Does She?
Posted 13 years ago
Pork Estofado is a Filipino dish made out of pork stewed in a sweet soy sauce and vinegar gravy mixed with ban
Posted 13 years ago
Summary: Sumac spice makes for quite a refreshing summer drink that rivals lemonade. It is smooth, tangy and s
Posted 13 years ago
Eating healthy is not difficult.  Small changes make the biggest difference.  Limiting carbs has gone a long
Posted 13 years ago
I have recently learnt that the Chinese traditions teach that mushrooms are natures remedy for a cold. In Jewi
Posted 13 years ago
You’ve gotta love Google. Have you ever wanted to learn how to take better food photos... Or wondered who’
Posted 13 years ago
Ahoy, me hearties. Today be buccanneer tide at me office. Me work shipmates an' I dressed up like sea dogs. Th
Posted 13 years ago
Deep chocolate brownies topped with more chocolate, mini marshmallows and almonds.
Posted 13 years ago
We’ve all made mistakes before. Well, unless you are some sort of superhero, then maybe you haven’t. But i
Posted 13 years ago
So all these wonton-related recipes are due to the fact that I was originally planning on making won ton soup,
Posted 13 years ago
A sweet and salty trail mix with toasted pumpkin seeds, zingy sugared ginger and chocolate!
Posted 13 years ago
A few weeks ago, I put a shout out for anyone interested in teaching me how to make authentic perogies from sc
Posted 13 years ago
Oven roasting is a fast way to cook up fresh vegetables like eggplant and green peppers. This easy oven roaste
Posted 13 years ago
Continuing along the peach theme, I made these kabobs a few nights ago. I'm a sucker for fruit as an accompani
Posted 13 years ago
One common theme that a lot of people new to paleo experience is what to snack on.  There is really only so m
Posted 13 years ago
I need to speak my mind right now. Right here and now. I hate dressing rooms. And I hate trying on clothes. It
Posted 13 years ago
: Tender cupcake with the flavor of pumpkin pie
Posted 13 years ago
spicy and hot recipe of mushroom vindaloo from portuguese goan cuisine
Posted 13 years ago
CHOCOLATE CHEESECAKE BROWNIES Ingredients Brownies 1/2 cup butter 2-oz dark chocolate, chopped 2 tbsp cocoa po
Posted 13 years ago
RECIPE IDEA: Green Beans, Walnuts and Shallot Crisps Hi. It's Lois in the kitchen at Recipe Idea Shop. Today,
Posted 13 years ago
Roasted Poblano, Potato and Corn Soup
Posted 13 years ago
Recipe Idea: Mushroom, Cheese and Vegetable Strudel Hi. It's Lois in the kitchen at Recipe Idea Shop, but Don
Posted 13 years ago
Recipe Idea: Lost Molasses Cookies Hi. It's Lois in the kitchen at Recipe Idea Shop. My first husband's Grandm
Posted 13 years ago
Pureed fruit with sugar cooked to a hard ball stage. Adapted from the recipe found on Marriedwithdinner.com (h
Posted 13 years ago