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The cooler weather has finally (somewhat) arrived where we are, so I've been making a lot more soups and stews
Posted 11 years ago
We've all had cupcakes for dinner before. It's late, you're lazy, the cupcake is just right there, with its sw
Posted 11 years ago
Be sure all your seasonings are gluten free!
Posted 11 years ago
I realize this is my third macaroni and cheese recipe I've posted. The truth is I really don't make it very of
Posted 11 years ago
I've been "fancy" blogging for just over a year now and this is one of the very first recipe I ever put up on
Posted 11 years ago
One of our very favorite cupcake recipes and so... easy!
Posted 11 years ago
                               
Posted 11 years ago
Grumpy's Recipe - Venison in Mushroom Gravy over Egg Noodles is one of two recipes that Grumpy will cook for m
Posted 11 years ago
Brown Butter Bourbon Salted Caramel Pretzel thumbprints Makes 3-4 dozen depending on size Recipe adapted from
Posted 11 years ago
If you're ever in the enviable position of being able to throw a pie in someone's face, please don't let it be
Posted 11 years ago
Make these popular dim sum favorite, Jian Dui or Sesame Seed Balls at home. These are gluten free with a littl
Posted 11 years ago
These Soft Ginger Molasses Cookies are so good!  They are soft moist and full of flavor. These Soft Ginger M
Posted 11 years ago
Hoy empezamos con la semana del recalentado. Les voy a pasar recetas para aprovechar las sobras del pavo
Posted 11 years ago
Salad.....for breakfast? While salad doesn't seem like the most natural side dish for brunch, the answer is ye
Posted 11 years ago
Meat loaf, meat meat loaf. We don't have it a lot around our house, because these days it's just the two of u
Posted 11 years ago
This is another easy soup recipe that is all brought together by my kitchen buddy, the immersion blender. We h
Posted 11 years ago
I find it interesting the foods that people won't eat. I don't like mushrooms. I think fruit of most varieties
Posted 11 years ago
Chocolate Toffee Pecan Brittle - with only 4 ingredients this simple easy candy recipe is ideal for Holiday gi
Posted 11 years ago
Soft and chewy with a Nutella surprise inside, so delicious it'll be hard to keep your hand out of the cookie
Posted 11 years ago
Recipe courtesy of An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky (Tuttle Publ
Posted 11 years ago
Sugar Free Sugar Cookies with a gluten free option! Who doesn't love sugar cookies during the holidays? These
Posted 11 years ago
  A healthier sugar cookie, is it possible and does it taste good? It is possible and these are FANTASTIC
Posted 11 years ago
The hot sauce that these meatballs cook in will condense at it simmer all day, ending up pretty spicy! Balance
Posted 11 years ago
With the holidays in full swing, I'm logging some serious kitchen hours. If I haven't replied to your e-mail o
Posted 11 years ago
Growing up in California had its advantages.  I saw the beach at least once a year, didn’t have to learn ho
Posted 11 years ago
It’s not very often I have people visit other than my parents. Either everyone is busy with their families o
Posted 11 years ago
Grumpy will cook few meals.  He will make his Bachelor's Pasta, Frozen Ravioli (not really cooking eh?),
Posted 11 years ago
It's Day 2 of Cookie Week here on Dessert For Two, and we're re-visiting an old favorite.  I shared this reci
Posted 11 years ago
Whenever I think of marrons glacés, I think of Christmas. They are not Italian, as you would have guessed by
Posted 11 years ago
This makes a great party appetizer. No one will know this is actually good for them.
Posted 11 years ago
When it comes to dressings, I like to be thoroughly assaulted by flavor.  Not quite a Lohan-esque sucker punc
Posted 11 years ago
I'm not a fan of monotony. Although there are dishes that I consider all-time favorites -- like adobo -- every
Posted 11 years ago
Can you believe that Christmas is just one week away? I can't. Can you believe that this time next week we'll
Posted 11 years ago
Viltstek Ingredients Ingredienser: ren-, älg- eller hjortstek ca 1 kg Enbär krossade 10 Set. Salt och peppar
Posted 11 years ago
it's a rare thing that i find a pizza recipe that is so exciting, i end up making it over and over again. noth
Posted 11 years ago