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Il m'arrive souvent de vouloir faire une tarte à base de pâte sablée pour écouler un stock de fruits, mais
Posted 13 years ago
Encore un classique que je n'avais jamais réalisé jusqu'à maintenant... Après les Lasagnes à la bolognais
Posted 13 years ago
Tastes great, great for you, and a color that will freak out the neighbors. What more could you want in a smoo
Posted 13 years ago
It sounds so wonderful to be thought of as the first South African Master Chef. Ben introduced me as a possibl
Posted 13 years ago
I'm not sure exactly where this recipe came from but it was a cookbook for children with allergies
Posted 13 years ago
This easy no bake chocolate cornstarch pudding tart is egg free and made with a few simple ingredients from yo
Posted 13 years ago
The traditional definition of pesto is a sauce made with crushed basil leaves, pine nuts and garlic mixed with
Posted 13 years ago
Have you ever found yourself emotionally attached to a particular food from the moment you try it? I m
Posted 13 years ago
Making your own, hot, fresh cheese naan is easier than you might think.
Posted 13 years ago
Both my husband and I have spent quite a bit of time in Spain. And there isn't anything that brings you back t
Posted 13 years ago
Here is an easy recipe for homemade Onion Soup Mix
Posted 13 years ago
Have you ever had the three cheese nachos at Qdoba?  If not, you should do so immediately. Or make these
Posted 13 years ago
Gosh, the aroma! I just love cooking Italian Goulash because of the aroma. It is seriously intoxicating. I gen
Posted 13 years ago
These S'mores Bar Cookies are a mix between a Blondie & a Chocolate Chip Bar Cookie. The flavors are right
Posted 13 years ago
Yield: About 60 bite-sized balls for 30 bigger ones.
Posted 13 years ago
Thank you for bearing with me the last few days.  Between the craziness over at The Creative Mama, (good craz
Posted 13 years ago
I've tasted dozens of blondie recipe over the years, and in my opinion, these really are the Best Ever Blondie
Posted 13 years ago
Chocolate Fudge Sauce is a quick and easy way to add a special, decadent touch to lots of desserts such as ice
Posted 13 years ago
Take your desserts to the next level with this simple but decadent recipe for Chocolate Fudge Sauce. Delicious
Posted 13 years ago
Clarines is a French washed rind cheese. You could use another cheese but look for a Clarines because they are
Posted 13 years ago
This is a protein-packed, simple and delicious salad that works great as a side for any summer meal. Best when
Posted 13 years ago
Grilled Peaches + Warm Biscuit + Cool Homemade Whipped Cream = SWOOOON!
Posted 13 years ago
So I'm feeling kind of in to British food at the moment. I know, people are generally down on British food but
Posted 13 years ago
When it comes to homemade ice cream, I've found the magic formula. The perfect combination of ingredients whic
Posted 13 years ago
This past week, I picked up my CSA Box #7, and found "pencil carrots", eggplant, tomatoes, arugula, Ailsa Crai
Posted 13 years ago
One of my innovations and variation Orange White Chocolate Icecream:)... I have used white chocolate, oranges,
Posted 13 years ago
I used to be repulsed by the idea of eating dates. Actually I currently still feel that way about prunes. Have
Posted 13 years ago
Une petite tarte gourmande cela vous tente ? Bien longtemps que je n’avais pas fait de tarte au fromage bla
Posted 13 years ago
Per diversi anni ho vissuto in campagna. Ho avuto un frutteto e anche un piccolo ma glorioso orto. Ogni volta
Posted 13 years ago
We eat a lot of muffins in this house.  We also eat a lot of pizza.  So when I stumbled upon a recipe for pi
Posted 13 years ago
Serve over ice or cold from the fridge in festive glasses and garnish with limes and/or oranges
Posted 13 years ago
The mild flavour of Black Raspberries is enhanced by the addition of Chambord and honey in this jam.
Posted 13 years ago
Sweet potato and chicken, a perfect combination... Seriously, why do weekends have to end??? I remember once o
Posted 13 years ago
Crispy bruschetta toasts with gorgonzola cheese spread on top and a fresh fig with balsamic glaze. Fig and Gor
Posted 13 years ago
A fun twist on the traditional tart, this one is made with a polenta crust, topped with a delicious mixture of
Posted 13 years ago
Blueberries are my savior. My one saving grace. They may be the only thing getting me through summer right now
Posted 13 years ago