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I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. It looked delicious
Posted 13 years ago
This is a delicious drink -- sweet and smooth and you won't feel it kicking until you've almost finished a gla
Posted 13 years ago
Buhtle se nekako smatraju zimskom hranom. Bucmasti, zlatni, slatki kruščići iz kojih se, kad u još tople
Posted 13 years ago
She’s gone. But not on rehab.  13.02.2008.  Vozim se jutros na posao, što u pravilu traje i traje i traje
Posted 13 years ago
Hoy os traigo un estofado de carne de pavo en salsa con arroz blanco. Hace una mezcla en conjunto y un buen ac
Posted 13 years ago
A delicious sugar free and low carb German chocolate zucchini cake. This zucchini and coconut flour based choc
Posted 13 years ago
(Makes approximately 28 ounces)
Posted 13 years ago
Like crab cakes...made with zucchini!
Posted 13 years ago
I've been half busy and half lazy to go to the market today... but my thoughts were filled with potatoes and t
Posted 13 years ago
Wisconsin-Style Jambalaya is a classic Southern twist with some Wisconsin-preferred ingredients added in.  He
Posted 13 years ago
Here's a little spin on a classic fried rice. The lime and sweet chili sauce really brightens things up.
Posted 13 years ago
Yes, I know onion smells not good when you eat raw, but nobody here can resist this onion salad! It is a must
Posted 13 years ago
This recipe is so easy the younger kids (7 & 5) can do pretty much all of it without my help now. These Ra
Posted 13 years ago
With our veggie/herb garden in full swing, I've been overrun by copious amounts of sweet basil! Good thing, as
Posted 13 years ago
Although fried chicken was the original flag carrier when Don Henrico's first became a hit in Baguio City, the
Posted 13 years ago
Sometimes it rains… And sometimes it rains a lot… And sometimes it rains too damn much. Here’s my list o
Posted 13 years ago
The Perfect Cherry Pie - an old fashioned recipe using an all butter crust and plenty of sweet cherries in the
Posted 13 years ago
This is a great chocolate cake. It hardly uses any ingredients. NO egg?, NO dairy? You can make a cake just fi
Posted 13 years ago
Fresh mangoes and peaches are the star of this easy Mango and Peach Salsa recipe. Perfect served with chips bu
Posted 13 years ago
This is my attempt to copy roka salata from Cyma. I'm not a big fan of salad but when I first had this I was w
Posted 13 years ago
Hooray I am happy to share this Luxurious Rich Fruit Custard with you. Its quite rich, creamy, tasty enriched
Posted 13 years ago
Je ne suis pas particulièrement fan de Jamie Oliver: je n'ai qu'un livre de lui, que j'ai acheté par hasard
Posted 13 years ago
Super simple and delicious cheese and spinach lasagna So I accidentally deleted the accompanying text that I w
Posted 13 years ago
This recipe has to come with a warning: Lindt bunnies were harmed in the making of this blog post. Not wanting
Posted 13 years ago
Way back in March, when I turned 18, I told my friends, "Get me cookbooks!" And... cookbooks I got! :) The one
Posted 13 years ago
Light and fluffy, this Amish Friendship Bread drop scone recipe offers a burst of tart cranberry goodness with
Posted 13 years ago
MACARONS à LA REGLISSE MINT
Posted 13 years ago
This polenta lasagna is so delicious!  It's so quick and easy to throw together once the polenta is made and
Posted 13 years ago
I love this recipe because it's so fresh tasting. In fact, I snacked on it cold last night. But then, I'll sna
Posted 13 years ago
bharli vangi recipe â stuffed brinjals with coconut, peanuts, sesame spiced paste
Posted 13 years ago
I am in love with kiwis hence the title Lovey Dovey Kiwi Icecream. As I promised in my last post have come up
Posted 13 years ago
Serve Bahama Mamas over ice in tall glasses, preferably ones you brought back from your last cruise.
Posted 13 years ago
Ribbons of tender baby spinach wrap themselves around sliced strawberries, rotini pasta, sugar snap peas, crum
Posted 13 years ago
We accidentally discovered this new way to cook beets. The kids loved them, and so did the company who doesn't
Posted 13 years ago
Hoy os traigo unos empanados, los cuales podemos acompañar con ensalada o salsas…
Posted 13 years ago
I have to put up with a lot of teasing about the amount of food I buy when I'm planning a barbecue. In my defe
Posted 13 years ago