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It's just HOT here in Texas! Today with the heat index is over 111 degrees. So, to break the extremely unbeara
Posted 13 years ago
Pinto beans with tomato, jalapeno and onion
Posted 13 years ago
There were two reasons I knew I had to make this yogurt-marinated chicken as quickly as possible.  The first
Posted 13 years ago
This is a flavorful rendition of fried chicken using Frank???s Red Sauce
Posted 13 years ago
Stuffed with cream cheese and topped with a splash of red pepper jelly, these Chili Cheese Cornbread Muffins a
Posted 13 years ago
Louise???s Nutella Cookies
Posted 13 years ago
Sugar free, yummy, moist, lovely texture is this Banana Loaf With White Chocolate! We had left with some extr
Posted 13 years ago
This recipe calls for wild rice, which is delicious, but substitute what you have. It also calls for 3 cups of
Posted 13 years ago
A simple and delicious way to satisfy a sushi craving at home!
Posted 13 years ago
There's a tapas restaurant in New York called Cafe Ronda, which was is just down the street from where my frie
Posted 13 years ago
Strawberry Rhubarb Pie with Oatmeal Crumble Topping - a delicious combination of sweet & tart in the filli
Posted 13 years ago
This recipe is close to my heart as it's the very first oatmeal cookie recipe that I've tried. I under-baked i
Posted 13 years ago
Nous aimons les salades de pâtes et l'été y est propice alors je me fait un plaisir à les cuisiner à tout
Posted 13 years ago
Chewy White Chocolate Chip Cookie      Several years ago I found this recipe on the back of a Ghiradelli wh
Posted 13 years ago
A South Indian Rice flat bread... I believe this is my mom's favorite flatbread as she makes this at least onc
Posted 13 years ago
Very versatile vegan pate. This is especially great for someone who is having tuna-type cravings, but is follo
Posted 13 years ago
A quick and easy mousse for the Nutella lover in your life.
Posted 13 years ago
I'm not the hugest fan of chinese food because I don't like the thick sauces but my husband loves the Kung Pao
Posted 13 years ago
This version calls for sweet Italian sausage, but you can spice it up by replacing the sweet sausage with hot
Posted 13 years ago
Healthy, warming steel cut oatmeal.
Posted 13 years ago
I’m a salad person - not the kind of salad person that asks for dressing on the side, mind you.  As much as
Posted 13 years ago
A fiesta of flavors that come together easily with the help of a store-bought rotisserie chicken. Colorful, he
Posted 13 years ago
YUM! This soup is perfect for all seasons and beyond delicious (and easily adaptable!) I first found this reci
Posted 13 years ago
ADAPTED FROM SIMPLY RECIPES
Posted 13 years ago
If you've read this recipe post then you know I'm a little bit inappropriate when it comes to food in ball for
Posted 13 years ago
Now that Builder Guy is almost 9, we decided he was ready to learn some kitchen knife skills, something a litt
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Hoy he probado una mezcla de sabores mediterráneos y asiáticos, los jamoncitos de pollo con fide
Posted 13 years ago
Hoy he probado una mezcla de sabores mediterr??neos y asi??ticos, los jamoncitos de pollo con fideos chinos.
Posted 13 years ago
Spicy Sexy Spicy Sexy I am talking about my Spicy Swirl Bread lols :) not something else. My friend had come h
Posted 13 years ago
These cranberry and hazelnut raincoat Amish Friendship Bread crisps make a great appetizer or healthy and nutt
Posted 13 years ago
Grab a glass a milk and enjoy this recipe for pull-apart Amish Friendship Bread sticky buns.
Posted 13 years ago
It's Monday, and I'm at home. I woke up slowly, very slowly, I had leftover dessert for breakfast, and I read
Posted 13 years ago
Hoy os traigo un adobo de carne que le da una textura donde destaca el sabor de las especias y las salsas. Gus
Posted 13 years ago